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4. [Changes in postwar nursing technology. Nutrition and diet--from assistance at diet to assistance at eating]. Ueoka S Kango Gijutsu; 1989 May; 35(8):871-5. PubMed ID: 2585864 [No Abstract] [Full Text] [Related]
5. Nutrition for the elderly. Healthy appetites. Davies L Community Outlook; 1985 Apr; ():29. PubMed ID: 3845865 [No Abstract] [Full Text] [Related]
6. [Nutritional characteristics in a multifactorial evaluation of the health status of miners]. Ogurtsov LS; Gichev IuP Vopr Pitan; 1981; (3):19-22. PubMed ID: 7269441 [TBL] [Abstract][Full Text] [Related]
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13. [The cost of nutrition and its effect on human behavior]. Luka LP Rev Med Suisse Romande; 1989 Nov; 109(11):953-9. PubMed ID: 2595164 [No Abstract] [Full Text] [Related]
14. Review of self-efficacy and locus of control for nutrition- and health-related behavior. AbuSabha R; Achterberg C J Am Diet Assoc; 1997 Oct; 97(10):1122-32. PubMed ID: 9336559 [TBL] [Abstract][Full Text] [Related]
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17. Impact of aging on eating behaviors, food choices, nutrition, and health status. Drewnowski A; Shultz JM J Nutr Health Aging; 2001; 5(2):75-9. PubMed ID: 11426286 [TBL] [Abstract][Full Text] [Related]