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2. Will the diets of the future be less cariogenic? Schachtele CF; Harlander SK J Can Dent Assoc; 1984 Mar; 50(3):213-9. PubMed ID: 6372962 [No Abstract] [Full Text] [Related]
3. Prediction of the cariogenicity of various foods. Edgar WM Int Dent J; 1985 Sep; 35(3):190-4. PubMed ID: 3863798 [TBL] [Abstract][Full Text] [Related]
4. [Cariogenicity tests. Current status and future developments]. Siebert G; Ziesenitz SC Dtsch Zahnarztl Z; 1985 Aug; 40(8):823-7. PubMed ID: 3868593 [No Abstract] [Full Text] [Related]
6. Cariogenicity and acidogenicity of food, confectionery and beverages. Imfeld T; Mühlemann HR Pharmacol Ther Dent; 1978; 3(2-4):53-68. PubMed ID: 35800 [TBL] [Abstract][Full Text] [Related]
7. [Cariogenic properties of different infant teas. I. In vitro microbiological tests with a special pH electrode]. Gehring F; Karle FJ Dtsch Zahnarztl Z; 1984 Jul; 39(7):515-9. PubMed ID: 6592085 [No Abstract] [Full Text] [Related]
8. Computer modeling of the effects of chewing sugar-free and sucrose-containing gums on the pH changes in dental plaque associated with a cariogenic challenge at different intra-oral sites. Dibdin GH; Dawes C; Macpherson LM J Dent Res; 1995 Aug; 74(8):1482-8. PubMed ID: 7560403 [TBL] [Abstract][Full Text] [Related]
9. [Is the production of candy with a low content of cariogenic agents possible?]. Mühlemann HR; Marthaler TM Bibl Nutr Dieta; 1971; 16():19-28. PubMed ID: 4939747 [No Abstract] [Full Text] [Related]
11. The cariogenic potential of foods--a critical review of current methods. Krasse B Int Dent J; 1985 Mar; 35(1):36-42. PubMed ID: 3888851 [TBL] [Abstract][Full Text] [Related]
13. [Cariogenic carbohydrates in maltodextrins, glucose syrups and maltodextrin-containing infant tea]. Koch H; Wetzel WE Schweiz Monatsschr Zahnmed; 1995; 105(7):907-12. PubMed ID: 7631182 [TBL] [Abstract][Full Text] [Related]
14. Effects of different types of human foods on dental health in experimental animals. Stephan RM J Dent Res; 1966; 45(5):1551-61. PubMed ID: 5225331 [No Abstract] [Full Text] [Related]
16. The effects of enamel dissolution on pH and titrateable acidity of some food saliva mixtures. Schioth JT Odontol Tidskr; 1967 Dec; 75(6):517-27. PubMed ID: 5241280 [No Abstract] [Full Text] [Related]
17. Methods for comparing the cariogenicity of foodstuffs. Bibby BG J Dent Res; 1970; 49(6):1334-8. PubMed ID: 4991889 [No Abstract] [Full Text] [Related]
18. Duration of response and stimulus sequence in the interpretation of plaque pH data. Edgar WM J Dent Res; 1982 Oct; 61(10):1126-9. PubMed ID: 6749922 [No Abstract] [Full Text] [Related]
19. A mathematical model of the influence of salivary urea on the pH of fasted dental plaque and on the changes occurring during a cariogenic challenge. Dibdin GH; Dawes C Caries Res; 1998; 32(1):70-4. PubMed ID: 9438574 [TBL] [Abstract][Full Text] [Related]
20. Enamel demineralization tests with some standard foods and candies. Bibby BG; Mundorff SA; Huang CT J Dent Res; 1983 Aug; 62(8):885-8. PubMed ID: 6575036 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]