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4. Fluoride content in bottled drinking waters, carbonated soft drinks and fruit juices in Davangere city, India. Thippeswamy HM; Kumar N; Anand SR; Prashant GM; Chandu GN Indian J Dent Res; 2010; 21(4):528-30. PubMed ID: 21187619 [TBL] [Abstract][Full Text] [Related]
5. [Fluoride content of soft drinks produced in Poland]. Jedra M; Urbanek-Karłowska B; Gawarska H; Sawilska-Rautenstrauch D Rocz Panstw Zakl Hig; 2006; 57(3):203-10. PubMed ID: 17193740 [TBL] [Abstract][Full Text] [Related]
6. [Bottled beverages as additional sources of exposure to fluoride]. Loyola-Rodríguez JP; Pozos-Guillén AJ; Hernández-Guerrero JC Salud Publica Mex; 1998; 40(5):438-41. PubMed ID: 9842282 [TBL] [Abstract][Full Text] [Related]
7. Analysis of intrinsic pH, soluble solids and buffer effect of non-alcoholic drinks. Argentieri A; Pistochini A; Doño R Acta Odontol Latinoam; 2003; 16(1-2):35-44. PubMed ID: 15500186 [TBL] [Abstract][Full Text] [Related]
8. Sugar content, acidity and effect on plaque pH of fruit juices, fruit drinks, carbonated beverages and sport drinks. Birkhed D Caries Res; 1984; 18(2):120-7. PubMed ID: 6583004 [No Abstract] [Full Text] [Related]
9. [Determination of sucrose contents in available foods and drinks. (I) Sucrose contents in some commerical soft drinks (author's transl)]. Shinomiya M; Nakagaki H; Sakakibara Y Aichi Gakuin Daigaku Shigakkai Shi; 1979 Jun; 17(1):19-26. PubMed ID: 297435 [No Abstract] [Full Text] [Related]
10. Electrolytes, sugar, calories, osmolarity and pH of beverages and coconut water. Chavalittamrong B; Pidatcha P; Thavisri U Southeast Asian J Trop Med Public Health; 1982 Sep; 13(3):427-31. PubMed ID: 7163850 [TBL] [Abstract][Full Text] [Related]
11. Fluoride content of prepackaged fruit juices and carbonated soft drinks. Enno A; Craig GG; Knox KW Med J Aust; 1976 Aug; 2(9):340-2. PubMed ID: 995016 [TBL] [Abstract][Full Text] [Related]
12. Fluoride content in bottled waters, juices and carbonated soft drinks in Mexico City, Mexico. Jimenez-Farfan MD; Hernandez-Guerrero JC; Loyola-Rodriguez JP; Ledesma-Montes C Int J Paediatr Dent; 2004 Jul; 14(4):260-6. PubMed ID: 15242382 [TBL] [Abstract][Full Text] [Related]
13. [Fluoride content of food in Hungary. I. Fluoride content of food and beverages]. Károly T Orv Hetil; 1976 Dec; 117(50):3029-31. PubMed ID: 1036614 [No Abstract] [Full Text] [Related]
14. Degrees of saturation with respect to apatites in fruit juices and acidic drinks. Larsen MJ Scand J Dent Res; 1975 Jan; 83(1):13-7. PubMed ID: 237315 [TBL] [Abstract][Full Text] [Related]
15. Comparison of acid clearance of noncarbonated and carbonated soft drinks in the mouth. Hassan L; Wilson R; Bartlett D Int J Prosthodont; 2007; 20(2):181-2. PubMed ID: 17455441 [TBL] [Abstract][Full Text] [Related]
16. Highly acidic pH values of carbonated sweet drinks, fruit juices, mineral waters and unregulated fluoride levels in oral care products and drinks in India: a public health concern. Chowdhury CR; Shahnawaz K; Kumari P D; Chowdhury A; Gootveld M; Lynch E Perspect Public Health; 2019 Jul; 139(4):186-194. PubMed ID: 30015577 [TBL] [Abstract][Full Text] [Related]