These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 6945763)

  • 41. Phytochemical and nutritional studies on pigeon pea and kidney bean cultivated in Egypt.
    Habib FG; Mahran GH; Hilal SH; Gabrial GN; Morcos SR
    Z Ernahrungswiss; 1976 Jun; 15(2):224-30. PubMed ID: 969710
    [TBL] [Abstract][Full Text] [Related]  

  • 42. [Nixtamalization cooking characteristics of 11 maize varieties].
    Billeb de Sinibaldi AC; Bressani R
    Arch Latinoam Nutr; 2001 Mar; 51(1):86-94. PubMed ID: 11515238
    [TBL] [Abstract][Full Text] [Related]  

  • 43. [Effects of processing by granular heated beds on the chemical and functional properties of legume grains].
    Loayza Jibaja C; Bressani R
    Arch Latinoam Nutr; 1988 Mar; 38(1):162-72. PubMed ID: 3151432
    [TBL] [Abstract][Full Text] [Related]  

  • 44. [Nutritive quality of ayocote beans (Phaseolus coccineous) supplemented with methionine at different cooking stages].
    Hernández Infante M; Sotelo-López A
    Arch Latinoam Nutr; 1980 Mar; 30(1):99-116. PubMed ID: 6778402
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Protein quality of pigeonpea (Cajanus cajan (L.) Millsp.) as influenced by seed polyphenols and cooking process.
    Singh U
    Plant Foods Hum Nutr; 1993 Mar; 43(2):171-9. PubMed ID: 8386359
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Comparative study on the vitamin C contents of the food legume seeds.
    Moriyama M; Oba K
    J Nutr Sci Vitaminol (Tokyo); 2008 Feb; 54(1):1-6. PubMed ID: 18388400
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Seed characteristics and physicochemical properties of powders of 25 edible dry bean varieties.
    Cappa C; Kelly JD; Ng PKW
    Food Chem; 2018 Jul; 253():305-313. PubMed ID: 29502837
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Effect of cooking on proteinase inhibitors of Dolichos lablab bean (Dolichos lablab perpureus L.).
    Devaraj VR; Manjunath NH
    Plant Foods Hum Nutr; 1995 Sep; 48(2):107-12. PubMed ID: 8837868
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Culinary practices and consumption characteristics of common beans at the rural home level.
    Bressani R; Navarrete DA; García Soto A; Elías LG
    Arch Latinoam Nutr; 1988 Dec; 38(4):925-34. PubMed ID: 3154300
    [TBL] [Abstract][Full Text] [Related]  

  • 50. [Chemical composition and evaluation of the protein quality of beans in adult humans by the short-term nitrogen balance method].
    Blanco A; Navarrete DA; Bressani R; Braham JE; Gómez-Brenes R; Elías LG
    Arch Latinoam Nutr; 1986 Mar; 36(1):79-97. PubMed ID: 3632200
    [TBL] [Abstract][Full Text] [Related]  

  • 51. The phytic acid mineral, trace element, protein and moisture content of UK Asian immigrant foods.
    Davies NT; Warrington S
    Hum Nutr Appl Nutr; 1986 Feb; 40(1):49-59. PubMed ID: 3957703
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Nutritional assessment of seed proteins in rice bean [Vigna umbellata (Thumb.) Ohwi and Ohashi].
    Rodriguez MS; Mendoza EM
    Plant Foods Hum Nutr; 1991 Jan; 41(1):1-9. PubMed ID: 2017423
    [TBL] [Abstract][Full Text] [Related]  

  • 53. [Effect of storage at high temperature and humidity on various physical and chemical characteristics of the bean].
    Moscoso W
    Arch Latinoam Nutr; 1982 Jun; 32(2):342-67. PubMed ID: 7159148
    [No Abstract]   [Full Text] [Related]  

  • 54. Mechanistic insight into softening of Canadian wonder common beans (Phaseolus vulgaris) during cooking.
    Chigwedere CM; Olaoye TF; Kyomugasho C; Jamsazzadeh Kermani Z; Pallares Pallares A; Van Loey AM; Grauwet T; Hendrickx ME
    Food Res Int; 2018 Apr; 106():522-531. PubMed ID: 29579956
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Effect of heat treatment on nutritional quality of germinated legume seeds.
    Trugo LC; Donangelo CM; Trugo NM; Bach Knudsen KE
    J Agric Food Chem; 2000 Jun; 48(6):2082-6. PubMed ID: 10888502
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Composition and protein quality of Lupinus mutabilis.
    Schoeneberger H; Gross R; Cremer HD; Elmadfa I
    J Nutr; 1982 Jan; 112(1):70-6. PubMed ID: 6275056
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Toxicity Assessment of Common Beans (Phaseolus vulgaris L.) Widely Consumed by Tunisian Population.
    Nciri N; Cho N; El Mhamdi F; Ben Ismail H; Ben Mansour A; Sassi FH; Ben Aissa-Fennira F
    J Med Food; 2015 Sep; 18(9):1049-64. PubMed ID: 26355953
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Nutritional value of broad bean seeds. Part 2: Selected biologically active components.
    Borowska J; Giczewska A; Zadernowski R
    Nahrung; 2003 Apr; 47(2):98-101. PubMed ID: 12744286
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Effect of the cooking on physicochemical and starch digestibility properties of two varieties of common bean (Phaseolus vulgaris L.) grown under different water regimes.
    Ovando-Martínez M; Osorio-Díaz P; Whitney K; Bello-Pérez LA; Simsek S
    Food Chem; 2011 Nov; 129(2):358-365. PubMed ID: 30634238
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Relationship between in vitro Fe and Zn dialysability and peptide composition of albumin and globulins extracted from cooked bean (Phaseolus vulgaris L.).
    Lombardi-Boccia G; Carbonaro M; Cappelloni M; Carnovale E
    Int J Food Sci Nutr; 1996 Nov; 47(6):485-92. PubMed ID: 8933202
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.