These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

125 related articles for article (PubMed ID: 6948207)

  • 1. The role of dairy products in the New Zealand diet.
    Birkbeck JA
    N Z Med J; 1981 Nov; 94(696):386-7. PubMed ID: 6948207
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Replacing cows' with sheep's dairy fat lowers plasma cholesterol concentration in participants consuming dairy fat-rich diets.
    Skeaff CM; Williscroft K; Mann J; Chisholm A
    Eur J Clin Nutr; 2004 Feb; 58(2):250-7. PubMed ID: 14749744
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutrient contributions of dairy foods in the United States, Continuing Survey of Food Intakes by Individuals, 1994-1996, 1998.
    Weinberg LG; Berner LA; Groves JE
    J Am Diet Assoc; 2004 Jun; 104(6):895-902. PubMed ID: 15175587
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Time trends in the consumption of dairy foods in German children and adolescents.
    Alexy U; Kersting M
    Eur J Clin Nutr; 2003 Oct; 57(10):1331-7. PubMed ID: 14506497
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Children's dairy intake in the United States: too little, too fat?
    Kranz S; Lin PJ; Wagstaff DA
    J Pediatr; 2007 Dec; 151(6):642-6, 646.e1-2. PubMed ID: 18035145
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Swiss pilot study of individual seasonal fluctuations of urinary iodine concentration over two years: is age-dependency linked to the major source of dietary iodine?
    Als C; Haldimann M; Bürgi E; Donati F; Gerber H; Zimmerli B
    Eur J Clin Nutr; 2003 May; 57(5):636-46. PubMed ID: 12771964
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Relationship between primary lactose malabsorption and consumption of dairy products].
    Escribano Subias J; Sanz Manrique N; Villa Elizaga I; Tormo Carnicé R
    An Esp Pediatr; 1993 Feb; 38(2):107-12. PubMed ID: 8439094
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Sources of energy values and contribution of various products to maintenance of chemical contents of the diet of an unorganized population of Moscow].
    Eganian RA; Kalinina AM; Izmaĭlova OV; Shaternikova IN; Aniskin DB
    Vopr Pitan; 2000; 69(5):7-11. PubMed ID: 11247170
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Major advances in concentrated and dry milk products, cheese, and milk fat-based spreads.
    Henning DR; Baer RJ; Hassan AN; Dave R
    J Dairy Sci; 2006 Apr; 89(4):1179-88. PubMed ID: 16537951
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Meeting adequate intake for dietary calcium without dairy foods in adolescents aged 9 to 18 years (National Health and Nutrition Examination Survey 2001-2002).
    Gao X; Wilde PE; Lichtenstein AH; Tucker KL
    J Am Diet Assoc; 2006 Nov; 106(11):1759-65. PubMed ID: 17081826
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects.
    Nestel PJ; Chronopulos A; Cehun M
    Eur J Clin Nutr; 2005 Sep; 59(9):1059-63. PubMed ID: 16015270
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Alimentary transmission of tick-borne encephalitis in the Czech Republic (1997-2008).
    Kríz B; Benes C; Daniel M
    Epidemiol Mikrobiol Imunol; 2009 Apr; 58(2):98-103. PubMed ID: 19526924
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of milk and milk products on rectal mucosal cell proliferation in humans.
    Karagas MR; Tosteson TD; Greenberg ER; Rothstein RI; Roebuck BD; Herrin M; Ahnen D
    Cancer Epidemiol Biomarkers Prev; 1998 Sep; 7(9):757-66. PubMed ID: 9752983
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The association between dairy product consumption and cognitive function in the National Health and Nutrition Examination Survey.
    Park KM; Fulgoni VL
    Br J Nutr; 2013 Mar; 109(6):1135-42. PubMed ID: 23168329
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Cheese acceptance and dairy product consumption in an older population.
    Guinard JX; Smiciklas-Wright H; Hong DY; Zoumas CE; Sabha RA
    J Nutr Elder; 1993; 13(1):23-36. PubMed ID: 8277424
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Ischaemic heart disease, Type 1 diabetes, and cow milk A1 beta-casein.
    Laugesen M; Elliott R
    N Z Med J; 2003 Jan; 116(1168):U295. PubMed ID: 12601419
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: what is actually useful ?
    Bourre JM
    J Nutr Health Aging; 2005; 9(4):232-42. PubMed ID: 15980924
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Contents of conjugated linoleic acid isomers in ruminant-derived foods and estimation of their contribution to daily intake in Portugal.
    Martins SV; Lopes PA; Alfaia CM; Ribeiro VS; Guerreiro TV; Fontes CM; Castro MF; Soveral G; Prates JA
    Br J Nutr; 2007 Dec; 98(6):1206-13. PubMed ID: 17640417
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Increasing calcium intake in women on a low-fat diet.
    Walker J; Ball M
    Eur J Clin Nutr; 1993 Oct; 47(10):718-23. PubMed ID: 8269886
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.