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3. [Modification of glucose, phosphate, and calcium concentrations of blood and saliva by dietary factors]. Ahrens G Dtsch Zahnarztl Z; 1971 Jan; 26(1):16-21. PubMed ID: 5285516 [No Abstract] [Full Text] [Related]
4. Secretion of glucose in human parotid saliva after carbohydrate intake. Borg A; Birkhed D Scand J Dent Res; 1988 Dec; 96(6):551-6. PubMed ID: 3206201 [TBL] [Abstract][Full Text] [Related]
5. [Influence of the plasmatic levels of sodium on the ionitic composition of the parotid saliva of the dog (author's transl)]. Atta AG; Maringoni RL; Silveira Filho B; Trindade Junior AS; Rufino CB Estomatol Cult; 1975; 9(2):195-201. PubMed ID: 1073689 [No Abstract] [Full Text] [Related]
6. [Factors that determine the concentration of glucose in the saliva of animals subjected to glucose overdose]. Conejeros M; de la Fuente G; Vivaldi E; Calbacho M; Briones JC Odontol Chil; 1980; 28(123-124):33-9. PubMed ID: 6948237 [No Abstract] [Full Text] [Related]