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6. Guidelines for national nutrition policy. ASDC J Dent Child; 1980; 47(3):221. PubMed ID: 6929803 [No Abstract] [Full Text] [Related]
7. [Problems of rational nutrition]. Shaternikov VA Voen Med Zh; 1981 Apr; (4):47-50. PubMed ID: 7245646 [No Abstract] [Full Text] [Related]
8. Diet and the prevention of periodontitis. Lee MM; Jewson LG; Jaynes SH Clin Prev Dent; 1985; 7(1):11-3. PubMed ID: 3871682 [No Abstract] [Full Text] [Related]
9. [Carbohydrates and their importance in the nutrition of the modern man]. Kühnau J Ther Ggw; 1971 May; 110(5):700-2 passim. PubMed ID: 5575068 [No Abstract] [Full Text] [Related]
10. [Studies in the field of food chemistry]. Skurikhin IM Vopr Pitan; 1980; (5):74-9. PubMed ID: 7423930 [No Abstract] [Full Text] [Related]
11. [Sources of energy values and contribution of various products to maintenance of chemical contents of the diet of an unorganized population of Moscow]. Eganian RA; Kalinina AM; Izmaĭlova OV; Shaternikova IN; Aniskin DB Vopr Pitan; 2000; 69(5):7-11. PubMed ID: 11247170 [TBL] [Abstract][Full Text] [Related]
12. Nutrition & the double-meat special sauce Kentucky fried taco. Dreyer R Dent Assist (Waco Tx); 1982; 2(1):20-2. PubMed ID: 6964882 [No Abstract] [Full Text] [Related]
13. [Glucides in the nutrition of diabetics]. Maillard C Servir; 2002; 50(5):244-6. PubMed ID: 12494529 [No Abstract] [Full Text] [Related]
14. [Mean content of sugars, lipids or proteins in food]. Couet PC Rev Prat; 1994 Jan; 44(1):100-2. PubMed ID: 8178045 [No Abstract] [Full Text] [Related]