59 related articles for article (PubMed ID: 69807)
1. Food and mortality in Belgium.
Lancet; 1977 Jul; 2(8030):194-5. PubMed ID: 69807
[No Abstract] [Full Text] [Related]
2. Food and mortality in Belgium.
Lancet; 1977 Oct; 2(8043):873. PubMed ID: 72217
[No Abstract] [Full Text] [Related]
3. Differences between north and south in coronary risk factors, food habits and mortality in Belgium. For the B.I.R.N.H. Study Group.
Kornitzer M; Bara L
Acta Cardiol; 1989; 44(2):145-55. PubMed ID: 2750415
[No Abstract] [Full Text] [Related]
4. Mortality rates and dietary fat and salts.
Joossens JV
Lancet; 1980 Mar; 1(8166):478-9. PubMed ID: 6102197
[No Abstract] [Full Text] [Related]
5. Food and mortality in Belgium.
Joossens JV
Lancet; 1977 Sep; 2(8038):603. PubMed ID: 71412
[No Abstract] [Full Text] [Related]
6. [Decrease in coronary disease mortality in Finland].
Pyörälä K; Punsar S
Duodecim; 1982; 98(2):86-99. PubMed ID: 7060512
[No Abstract] [Full Text] [Related]
7. Pattern of food and mortality in Belgium.
Renner E
Lancet; 1977 Aug; 2(8032):306. PubMed ID: 69918
[No Abstract] [Full Text] [Related]
8. Nutrition and health: the conclusions of the B.I.R.N.H. study. For the B.I.R.N.H. Study Group.
Kesteloot H
Acta Cardiol; 1989; 44(2):183-94. PubMed ID: 2750417
[No Abstract] [Full Text] [Related]
9. Epidemiology of coronary heart disease. Lessons from North and South Belgium.
Joossens JV
Postgrad Med J; 1980 Aug; 56(658):548-56. PubMed ID: 7465458
[TBL] [Abstract][Full Text] [Related]
10. Cancer mortality and polyunsaturated fatty acids.
Singman HS; Archer M; Bergner L
Mt Sinai J Med; 1973; 40(5):677-80. PubMed ID: 4542421
[No Abstract] [Full Text] [Related]
11. Changes in dietary fat and declining coronary heart disease in Poland: population based study.
Zatonski WA; Willett W
BMJ; 2005 Jul; 331(7510):187-8. PubMed ID: 16037448
[No Abstract] [Full Text] [Related]
12. Dietary fat and health: the epidemiological evidence.
Kesteloot H
Acta Cardiol; 1989; 44(6):446-8. PubMed ID: 2626900
[No Abstract] [Full Text] [Related]
13. Serum cholesterol and spreading fats in Belgium.
Vastesaeger M
Acta Cardiol Suppl; 1979; (23):96-124. PubMed ID: 316257
[No Abstract] [Full Text] [Related]
14. The diet/heart controversy.
Keys A
Lancet; 1979 Oct; 2(8147):844-5. PubMed ID: 90932
[No Abstract] [Full Text] [Related]
15. Reply to "Cholesterol lowering and mortality: a sea of contradictions".
Ravnskov U
Nutr Metab Cardiovasc Dis; 2007 Sep; 17(7):e25-7; author reply e21-3. PubMed ID: 17398081
[No Abstract] [Full Text] [Related]
16. Mechanisms by which dietary fats affect coronary heart disease mortality.
Okuyama H; Ichikawa Y; Sun Y; Hamazaki T; Lands WE
World Rev Nutr Diet; 2007; 96():119-41. PubMed ID: 17167284
[No Abstract] [Full Text] [Related]
17. Trends in sex differences in mortality from heart disease: oestrogen may contribute to variation in mortality.
Pollard TM; Fischbacher C; Unwin N
BMJ; 2002 Jan; 324(7331):238. PubMed ID: 11831206
[No Abstract] [Full Text] [Related]
18. Nutrition and coronary heart disease.
Pedersen JI
Acta Cardiol; 1989; 44(6):468-9. PubMed ID: 2626909
[No Abstract] [Full Text] [Related]
19. Why and how to prevent atherosclerotic disease.
Stamler J
G Ital Cardiol; 1974; 4(1):95-112. PubMed ID: 4824632
[No Abstract] [Full Text] [Related]
20. [Is there a reason to take the cholesterol deniers seriously?].
Wiklund O
Lakartidningen; 2008 Dec 10-16; 105(50):3666-8. PubMed ID: 19177934
[No Abstract] [Full Text] [Related]
[Next] [New Search]