These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

168 related articles for article (PubMed ID: 6989489)

  • 21. Mutagenicity of human urine after the consumption of fried salted salmon.
    Ohyama S; Inamasu T; Ishizawa M; Ishinishi N; Matsuura K
    Food Chem Toxicol; 1987 Feb; 25(2):147-53. PubMed ID: 3557237
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Mutagenicity of deep-frying fat, and evaluation of urine mutagenicity after consumption of fried potatoes.
    Hageman G; Hermans R; ten Hoor F; Kleinjans J
    Food Chem Toxicol; 1990 Feb; 28(2):75-80. PubMed ID: 2341091
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Mutagenicity of basic fractions derived from lamb and beef cooked by common household methods.
    Barrington PJ; Baker RS; Truswell AS; Bonin AM; Ryan AJ; Paulin AP
    Food Chem Toxicol; 1990 Mar; 28(3):141-6. PubMed ID: 2344988
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Modulation of mutagenic activity in meat samples after deep-frying in vegetable oils.
    Perez C; Lopez de Cerain A; Bello J
    Mutagenesis; 2002 Jan; 17(1):63-6. PubMed ID: 11752235
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Activation of mutagens in cooked ground beef by human-liver microsomes.
    Felton JS; Healy SK
    Mutat Res; 1984; 140(2-3):61-5. PubMed ID: 6379442
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Formation of mutagens in cooked foods. V. The mutagen reducing effect of soy protein concentrates and antioxidants during frying of beef.
    Wang YY; Vuolo LL; Spingarn NE; Weisburger JH
    Cancer Lett; 1982; 16(2):179-89. PubMed ID: 6751520
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Detection of mutagenic activity in human urine following fried pork or bacon meals.
    Baker R; Arlauskas A; Bonin A; Angus D
    Cancer Lett; 1982; 16(1):81-9. PubMed ID: 6811131
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Analysis of cooked muscle meats for heterocyclic aromatic amine carcinogens.
    Knize MG; Salmon CP; Mehta SS; Felton JS
    Mutat Res; 1997 May; 376(1-2):129-34. PubMed ID: 9202748
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Mutagenicity, creatine and nutrient contents of pan fried meat from various animal species.
    Vikse R; Joner PE
    Acta Vet Scand; 1993; 34(4):363-70. PubMed ID: 8147288
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Fecal mutagenicity arising from ingestion of fried ground beef in the human.
    Hayatsu H; Hayatsu T; Wataya Y; Mower HF
    Mutat Res; 1985 Aug; 143(4):207-11. PubMed ID: 4022023
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Mutagenicities of protein pyrolysates.
    Nagao M; Honda M; Seino Y; Yahagi T; Kawachi T
    Cancer Lett; 1977 May; 2(6):335-9. PubMed ID: 324609
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The effects of domestic cooking on the levels of 3-monochloropropanediol in foods.
    Crews C; Brereton P; Davies A
    Food Addit Contam; 2001 Apr; 18(4):271-80. PubMed ID: 11339260
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Influence of creatine, amino acids and water on the formation of the mutagenic heterocyclic amines found in cooked meat.
    Overvik E; Kleman M; Berg I; Gustafsson JA
    Carcinogenesis; 1989 Dec; 10(12):2293-301. PubMed ID: 2591018
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Lack of mutagens in deep-fat-fried foods obtained at the retail level.
    Taylor SL; Berg CM; Shoptaugh NH; Scott VN
    Food Chem Toxicol; 1982 Apr; 20(2):209-12. PubMed ID: 7200938
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Mutagenicity of modelled-heat-treated meat extracts: Mutagenicity assay, analysis and mechanism of mutagenesis.
    Darwish WS; Ikenaka Y; Nakayama S; Mizukawa H; Ishizuka M
    Jpn J Vet Res; 2015 Nov; 63(4):173-82. PubMed ID: 26753243
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effects of consumer food preparation on acrylamide formation.
    Jackson LS; Al-Taher F
    Adv Exp Med Biol; 2005; 561():447-65. PubMed ID: 16438318
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Formation of heterocyclic amines during cooking of duck meat.
    Liao GZ; Wang GY; Zhang YJ; Xu XL; Zhou GH
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(11):1668-78. PubMed ID: 22838849
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Influence of frying fat on mutagenic activity in lean pork meat.
    Nilsson L; Overvik E; Fredholm L; Levin O; Nord CE; Gustafsson JA
    Mutat Res; 1986; 171(2-3):115-21. PubMed ID: 3528833
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Formation of mutagens in cooked foods. VI. Modulation of mutagen formation by iron and ethylenediaminetetracetic acid (EDTA) in fried beef.
    Barnes WS; Weisburger JH
    Cancer Lett; 1984 Sep; 24(2):221-6. PubMed ID: 6434181
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Formation of mutagens in cooked foods. III. Isolation of a potent mutagen from beef.
    Spingarn NE; Kasai H; Vuolo LL; Nishimura S; Yamaizumi Z; Sugimura T; Matsushima T; Weisburger JH
    Cancer Lett; 1980 May; 9(3):177-83. PubMed ID: 7226149
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.