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23. Dietary recommendations for the community towards the postponement of coronary heart disease. Shaper AG; Marr JW Br Med J; 1977 Apr; 1(6065):867-71. PubMed ID: 322802 [TBL] [Abstract][Full Text] [Related]
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28. Dietary cholesterol and human coronary heart disease. The epidemiologic evidence. Stamler J; Shekelle R Arch Pathol Lab Med; 1988 Oct; 112(10):1032-40. PubMed ID: 3052353 [TBL] [Abstract][Full Text] [Related]
29. Changes in serum cholesterol and coronary heart disease mortality associated with changes in the postwar Japanese diet. Wen CP; Gershoff SN Am J Clin Nutr; 1973 Jun; 26(6):616-9. PubMed ID: 4740105 [No Abstract] [Full Text] [Related]
30. Reduction of low density and high density lipoprotein cholesterol by fat-modified diets. A survey of recent findings. Vessby B; Lithell H; Boberg J Hum Nutr Clin Nutr; 1982; 36(3):203-11. PubMed ID: 6749766 [TBL] [Abstract][Full Text] [Related]
31. Diet and the decrease of coronary heart disease. Brown WV; Ginsberg H; Karmally W Am J Cardiol; 1984 Aug; 54(5):27C-29C. PubMed ID: 6475764 [TBL] [Abstract][Full Text] [Related]
32. Fat nutrition and diet in childhood. Schubert WK Am J Cardiol; 1973 May; 31(5):581-7. PubMed ID: 4633320 [TBL] [Abstract][Full Text] [Related]
33. Oversimplification of diet: coronary heart disease relationships and exaggerated diet recommendations. Reiser R Am J Clin Nutr; 1978 May; 31(5):865-75. PubMed ID: 580546 [TBL] [Abstract][Full Text] [Related]
35. Health advantages and disadvantages of weight-reducing diets: a computer analysis and critical review. Anderson JW; Konz EC; Jenkins DJ J Am Coll Nutr; 2000 Oct; 19(5):578-90. PubMed ID: 11022871 [TBL] [Abstract][Full Text] [Related]
37. Diet and heart disease in the 1980s. Rossouw JE S Afr Med J; 1983 Sep; 64(12):437-42. PubMed ID: 6312616 [TBL] [Abstract][Full Text] [Related]
38. Fats and atheroma: an inquest. McMichael J Br Med J; 1979 Jan; 1(6157):173-5. PubMed ID: 105776 [TBL] [Abstract][Full Text] [Related]
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