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4. [Salmonella in minced meat from ten meat inspection services in the Netherlands (author's transl)]. Edel W; Van Leusden FM; Kampelmacher EH Tijdschr Diergeneeskd; 1978 Feb; 103(4):220-8. PubMed ID: 341417 [TBL] [Abstract][Full Text] [Related]
5. [Studies on the bacteriological features of fresh meat. III. Effects of transport (author's transl)]. Mulder SJ; Krol B Tijdschr Diergeneeskd; 1976 Dec; 101(23):1306-13. PubMed ID: 1013980 [TBL] [Abstract][Full Text] [Related]
6. Epidemiological studies on salmonella in a certain area ("Walcheren project") III. The presence of salmonella in man, insects, seagulls and in foods, chopping-block scrapings from butcher's shops, effluent of sewage treatment plants and drains of butcher's shops. Edel W; van Schothorst M; van Leusden FM; Kampelmacher EH Zentralbl Bakteriol Orig A; 1978 Dec; 242(4):468-80. PubMed ID: 571189 [TBL] [Abstract][Full Text] [Related]
7. Effect of freezing and mincing technique on microbial load of minced meat. Khalafalla F; Gergis AF; el-Sherif A Nahrung; 1993; 37(5):422-7. PubMed ID: 8259191 [TBL] [Abstract][Full Text] [Related]
8. [Hygienic aspects of bovine udders: collection, storage and processing (author's transl)]. Bijker PG; Scholten JI; Fransen T Tijdschr Diergeneeskd; 1981 Feb; 106(3):97-105. PubMed ID: 7008247 [TBL] [Abstract][Full Text] [Related]
12. [Effect of the diluent on the aerobic bacterial count in raw minced meat and similar meats (author's transl)]. Smit MP Tijdschr Diergeneeskd; 1975 Oct; 100(19):1025-33. PubMed ID: 1101442 [TBL] [Abstract][Full Text] [Related]
13. [Yersinia enterocolitica in fresh and packaged meats]. Delia S; Fiumara MA; Laganá P; Iannuzzi L; Lo Schiavo A; Minniti A; Panebianco A Ann Ig; 1989; 1(6):1459-64. PubMed ID: 2484479 [TBL] [Abstract][Full Text] [Related]
14. [Change in the quantity of coliform and Proteus bacteria during the ripening of raw, nonperishable meat products]. Iordanov I; Delchev Kh Vet Med Nauki; 1977; 14(9):52-8. PubMed ID: 343357 [TBL] [Abstract][Full Text] [Related]
15. [Epidemiological studies on salmonella in a particular area ("Walcheren Project"). III. The incidence of salmonella in man, insects, gulls as well as foods scrapings from butcher's blocks, effluents of sewage treatment plants and drains from butcher's shops (author's transl)]. Edel W; Van Schothorst M; Van Leusden FM; Kampelmacher EH Tijdschr Diergeneeskd; 1977 Mar; 102(6):365-75. PubMed ID: 322361 [TBL] [Abstract][Full Text] [Related]
16. [A semi-solid enrichment medium in the isolation of Salmonella from minced meat (author's transl)]. de Blaauw LH; de Pijper FW Tijdschr Diergeneeskd; 1978 Sep; 103(17):889-93. PubMed ID: 358490 [TBL] [Abstract][Full Text] [Related]
17. [Histometric study of meat products. A literature review]. Koolmees PA; Bijker PG Tijdschr Diergeneeskd; 1983 May; 108(9):339-44. PubMed ID: 6868053 [TBL] [Abstract][Full Text] [Related]