129 related articles for article (PubMed ID: 6996472)
1. Postprandial hormonal responses to different types of complex carbohydrate in individuals with impaired glucose tolerance.
Crapo PA; Kolterman OG; Waldeck N; Reaven GM; Olefsky JM
Am J Clin Nutr; 1980 Aug; 33(8):1723-8. PubMed ID: 6996472
[TBL] [Abstract][Full Text] [Related]
2. Comparison of serum glucose, insulin, and glucagon responses to different types of complex carbohydrate in noninsulin-dependent diabetic patients.
Crapo PA; Insel J; Sperling M; Kolterman OG
Am J Clin Nutr; 1981 Feb; 34(2):184-90. PubMed ID: 7010982
[TBL] [Abstract][Full Text] [Related]
3. Postprandial plasma-glucose and -insulin responses to different complex carbohydrates.
Crapo PA; Reaven G; Olefsky J
Diabetes; 1977 Dec; 26(12):1178-83. PubMed ID: 590639
[TBL] [Abstract][Full Text] [Related]
4. Plasma glucose and insulin responses to orally administered simple and complex carbohydrates.
Crapo PA; Reaven G; Olefsky J
Diabetes; 1976 Sep; 25(9):741-7. PubMed ID: 955301
[TBL] [Abstract][Full Text] [Related]
5. Effects of differences in amount and kind of dietary carbohydrate on plasma glucose and insulin responses in man.
Reaven GM
Am J Clin Nutr; 1979 Dec; 32(12):2568-78. PubMed ID: 389023
[TBL] [Abstract][Full Text] [Related]
6. Postprandial glucose, insulin and incretin responses to different carbohydrate tolerance tests.
Deng Y; Zhang Y; Zheng S; Hong J; Wang C; Liu T; Sun Z; Gu W; Gu Y; Shi J; Yao S; Wang W; Ning G
J Diabetes; 2015 Nov; 7(6):820-9. PubMed ID: 25395350
[TBL] [Abstract][Full Text] [Related]
7. Impact of glucagon response on postprandial hyperglycemia in men with impaired glucose tolerance and type 2 diabetes mellitus.
Henkel E; Menschikowski M; Koehler C; Leonhardt W; Hanefeld M
Metabolism; 2005 Sep; 54(9):1168-73. PubMed ID: 16125528
[TBL] [Abstract][Full Text] [Related]
8. Effect of differences in source of dietary carbohydrate on plasma glucose and insulin responses to meals in patients with impaired carbohydrate tolerance.
Coulston A; Greenfield MS; Kraemer FB; Tobey TA; Reaven GM
Am J Clin Nutr; 1981 Dec; 34(12):2716-20. PubMed ID: 7032274
[TBL] [Abstract][Full Text] [Related]
9. Effect of source of dietary carbohydrate on plasma glucose, insulin, and gastric inhibitory polypeptide responses to test meals in subjects with noninsulin-dependent diabetes mellitus.
Coulston AM; Hollenbeck CB; Liu GC; Williams RA; Starich GH; Mazzaferri EL; Reaven GM
Am J Clin Nutr; 1984 Nov; 40(5):965-70. PubMed ID: 6388305
[TBL] [Abstract][Full Text] [Related]
10. Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread.
Juntunen KS; Laaksonen DE; Autio K; Niskanen LK; Holst JJ; Savolainen KE; Liukkonen KH; Poutanen KS; Mykkänen HM
Am J Clin Nutr; 2003 Nov; 78(5):957-64. PubMed ID: 14594782
[TBL] [Abstract][Full Text] [Related]
11. Whole grain wheat sourdough bread does not affect plasminogen activator inhibitor-1 in adults with normal or impaired carbohydrate metabolism.
MacKay KA; Tucker AJ; Duncan AM; Graham TE; Robinson LE
Nutr Metab Cardiovasc Dis; 2012 Sep; 22(9):704-11. PubMed ID: 21195592
[TBL] [Abstract][Full Text] [Related]
12. Postprandial glucose and insulin responses to meals containing different carbohydrates in normal and diabetic subjects.
Bantle JP; Laine DC; Castle GW; Thomas JW; Hoogwerf BJ; Goetz FC
N Engl J Med; 1983 Jul; 309(1):7-12. PubMed ID: 6343873
[TBL] [Abstract][Full Text] [Related]
13. Restored synergistic entero-hormonal response after addition of dietary fibre to patients with impaired glucose tolerance and reactive hypoglycaemia.
Monnier LH; Colette C; Aguirre L; Orsetti A; Combeaux D
Diabete Metab; 1982 Sep; 8(3):217-22. PubMed ID: 6292012
[TBL] [Abstract][Full Text] [Related]
14. Effect of source of dietary carbohydrate on plasma glucose and insulin responses to test meals in normal subjects.
Coulston A; Greenfield M; Kraemer F; Tobey T; Reaven G
Am J Clin Nutr; 1980 Jun; 33(6):1279-82. PubMed ID: 6992561
[TBL] [Abstract][Full Text] [Related]
15. Effects of six carbohydrate sources on diet digestibility and postprandial glucose and insulin responses in cats.
de-Oliveira LD; Carciofi AC; Oliveira MC; Vasconcellos RS; Bazolli RS; Pereira GT; Prada F
J Anim Sci; 2008 Sep; 86(9):2237-46. PubMed ID: 18469063
[TBL] [Abstract][Full Text] [Related]
16. Fasting hyperglycemia impairs glucose- but not insulin-mediated suppression of glucagon secretion.
Abdul-Ghani M; DeFronzo RA
J Clin Endocrinol Metab; 2007 May; 92(5):1778-84. PubMed ID: 17327375
[TBL] [Abstract][Full Text] [Related]
17. Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects.
Juntunen KS; Niskanen LK; Liukkonen KH; Poutanen KS; Holst JJ; Mykkänen HM
Am J Clin Nutr; 2002 Feb; 75(2):254-62. PubMed ID: 11815315
[TBL] [Abstract][Full Text] [Related]
18. Effects of oral fructose in normal, diabetic, and impaired glucose tolerance subjects.
Crapo PA; Kolterman OG; Olefsky JM
Diabetes Care; 1980; 3(5):575-82. PubMed ID: 7002511
[TBL] [Abstract][Full Text] [Related]
19. Source and amount of carbohydrate affect postprandial glucose and insulin in normal subjects.
Wolever TM; Bolognesi C
J Nutr; 1996 Nov; 126(11):2798-806. PubMed ID: 8914951
[TBL] [Abstract][Full Text] [Related]
20. The effect of different protein hydrolysate/carbohydrate mixtures on postprandial glucagon and insulin responses in healthy subjects.
Claessens M; Calame W; Siemensma AD; van Baak MA; Saris WH
Eur J Clin Nutr; 2009 Jan; 63(1):48-56. PubMed ID: 17851462
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
