These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 7001993)

  • 1. Polyunsaturated fatty acids and vitamin E : their importance in human nutrition.
    Debry G
    Ann Nutr Aliment; 1980; 34(2):337-50. PubMed ID: 7001993
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
    Demirel G; Wachira AM; Sinclair LA; Wilkinson RG; Wood JD; Enser M
    Br J Nutr; 2004 Apr; 91(4):551-65. PubMed ID: 15035682
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Protection of essential fatty acids by vitamin E].
    Turchetto E; Pignatti C
    Acta Vitaminol Enzymol; 1982; 4(3):267-77. PubMed ID: 6293292
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Relationship between vitamin E requirement and polyunsaturated fatty acid intake in man: a review.
    Valk EE; Hornstra G
    Int J Vitam Nutr Res; 2000 Mar; 70(2):31-42. PubMed ID: 10804454
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Relationship between dietary unsaturation and vitamin E in poultry.
    Villaverde C; Cortinas L; Barroeta AC; Martín-Orúe SM; Baucells MD
    J Anim Physiol Anim Nutr (Berl); 2004 Apr; 88(3-4):143-9. PubMed ID: 15059239
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Biohydrogenation of dietary n-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheep.
    Chikunya S; Demirel G; Enser M; Wood JD; Wilkinson RG; Sinclair LA
    Br J Nutr; 2004 Apr; 91(4):539-50. PubMed ID: 15035681
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Vitamin E.
    Bieri JG
    Anal Chim Acta; 1975 Jun; 76(2):161-7. PubMed ID: 1137180
    [No Abstract]   [Full Text] [Related]  

  • 8. Effect of vitamin E supplementation of sheep and goats fed diets supplemented with polyunsaturated fatty acids and low in Se.
    Liesegang A; Staub T; Wichert B; Wanner M; Kreuzer M
    J Anim Physiol Anim Nutr (Berl); 2008 Jun; 92(3):292-302. PubMed ID: 18477309
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of modern foods as sources of lipids. In: lipids, malnutrition & the developing brain.
    Houtsmuller UM
    Ciba Found Symp; 1971; ():211-25. PubMed ID: 4949877
    [No Abstract]   [Full Text] [Related]  

  • 10. The influence of consuming fatty fish instead of red meat on plasma levels of vitamins A, C and E.
    Wolmarans P; Labadarios D; Benadé AJ; Kotze TJ; Louw ME
    Eur J Clin Nutr; 1993 Feb; 47(2):97-103. PubMed ID: 8436095
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Vitamin E.
    Putnam ME; Comben N
    Vet Rec; 1987 Dec; 121(23):541-5. PubMed ID: 3328399
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Role of long-chain polyunsaturated fatty acids in infant nutrition.
    Gil A; Ramirez M; Gil M
    Eur J Clin Nutr; 2003 Sep; 57 Suppl 1():S31-4. PubMed ID: 12947449
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The comparative roles of polyunsaturated fatty acids in pig neonatal development.
    Leskanich CO; Noble RC
    Br J Nutr; 1999 Feb; 81(2):87-106. PubMed ID: 10450326
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: what is actually useful ?
    Bourre JM
    J Nutr Health Aging; 2005; 9(4):232-42. PubMed ID: 15980924
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 1: micronutrients.
    Bourre JM
    J Nutr Health Aging; 2006; 10(5):377-85. PubMed ID: 17066209
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Importance of seafood as nutrient source in the diet of Belgian adolescents.
    Sioen I; Matthys C; De Backer G; Van Camp J; Henauw SD
    J Hum Nutr Diet; 2007 Dec; 20(6):580-9. PubMed ID: 18001379
    [TBL] [Abstract][Full Text] [Related]  

  • 17. On the problematic nature of vitamin E requirements: net vitamin E.
    Bässler KH
    Z Ernahrungswiss; 1991 Sep; 30(3):174-80. PubMed ID: 1763554
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations.
    Koletzko B; Lien E; Agostoni C; Böhles H; Campoy C; Cetin I; Decsi T; Dudenhausen JW; Dupont C; Forsyth S; Hoesli I; Holzgreve W; Lapillonne A; Putet G; Secher NJ; Symonds M; Szajewska H; Willatts P; Uauy R;
    J Perinat Med; 2008; 36(1):5-14. PubMed ID: 18184094
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish population.
    Capita R; Alonso-Calleja C
    Int J Food Sci Nutr; 2003 Jan; 54(1):57-75. PubMed ID: 12701238
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Unsaturated fatty acids omega-3. I. Structure, sources, determination, metabolism in the organism].
    Bartnikowska E; Obiedziński MW
    Rocz Panstw Zakl Hig; 1997; 48(4):381-97. PubMed ID: 9562807
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.