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8. [A study on the bacteriological aspect of fresh beef. I. Effect of the slaughter of cattle (author's transl)]. Mulder SJ; Krol B Tijdschr Diergeneeskd; 1976 Jun; 101(11):587-93. PubMed ID: 1273817 [TBL] [Abstract][Full Text] [Related]
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11. [Use of bacteriological techniques in the quality control of poultry slaughtering]. Fries R Berl Munch Tierarztl Wochenschr; 1990 Sep; 103(9):306-11. PubMed ID: 2241889 [TBL] [Abstract][Full Text] [Related]
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14. [Decontamination of hot beef carcases with organic acids (author's transl)]. Snijders JM; Schoenmakers MJ; Gerats GE; de Pijper FW Tijdschr Diergeneeskd; 1979 May; 104(9):359-68. PubMed ID: 35851 [TBL] [Abstract][Full Text] [Related]
15. Hygienic aspects of porcine gullets. Bijker PG; Mossel DA; van Logtestijn JG Meat Sci; 1985; 12(2):105-15. PubMed ID: 22055164 [TBL] [Abstract][Full Text] [Related]
17. [Hygienic studies of the manufacture of pasteurized and sterilized canned meat products]. Marinova Ts Vet Med Nauki; 1977; 14(3):68-72. PubMed ID: 906310 [TBL] [Abstract][Full Text] [Related]
18. [Bacteriological and hygienic control of rendering plants (author's transl)]. Thiemann G; Willinger H Zentralbl Bakteriol B Hyg Krankenhaushyg Betriebshyg Prav Med; 1980 Mar; 170(3-4):297-303. PubMed ID: 7424272 [TBL] [Abstract][Full Text] [Related]
19. [The effect of flame treatment on microflora and storage quality of chicken carcasses (author's transl)]. Nordal J; Underdal B; Yndestad M Nord Vet Med; 1975 Apr; 27(4):229-35. PubMed ID: 1144019 [TBL] [Abstract][Full Text] [Related]
20. Microbiological carcass sampling methods to achieve compliance with 2001/471/EC and new hygiene regulations. Byrne B; Dunne G; Lyng J; Bolton DJ Res Microbiol; 2005; 156(1):104-6. PubMed ID: 15636754 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]