111 related articles for article (PubMed ID: 7009346)
1. Mutagenicity of peanut oils and effect of repeated cooking.
Fong LY; Ton CC; Koonanuwatchaidet P; Huang DP
Food Cosmet Toxicol; 1980 Oct; 18(5):467-70. PubMed ID: 7009346
[No Abstract] [Full Text] [Related]
2. Nitro-polycyclic aromatic hydrocarbon contents of fumes from heated cooking oils and prevention of mutagenicity by catechin.
Wu PF; Chiang TA; Wang LF; Chang CS; Ko YC
Mutat Res; 1998 Jul; 403(1-2):29-34. PubMed ID: 9726003
[TBL] [Abstract][Full Text] [Related]
3. Ames mutagenicity tests of repeatedly heated edible oils.
Van Gastel A; Mathur R; Roy VV; Rukmini C
Food Chem Toxicol; 1984 May; 22(5):403-5. PubMed ID: 6373531
[TBL] [Abstract][Full Text] [Related]
4. Mutagens from heated Chinese and U.S. cooking oils.
Shields PG; Xu GX; Blot WJ; Fraumeni JF; Trivers GE; Pellizzari ED; Qu YH; Gao YT; Harris CC
J Natl Cancer Inst; 1995 Jun; 87(11):836-41. PubMed ID: 7791233
[TBL] [Abstract][Full Text] [Related]
5. Genotoxicity of heated cooking oil vapors.
Qu YH; Xu GX; Zhou JZ; Chen TD; Zhu LF; Shields PG; Wang HW; Gao YT
Mutat Res; 1992 Dec; 298(2):105-11. PubMed ID: 1282206
[TBL] [Abstract][Full Text] [Related]
6. Cutaneous and parenteral studies with vehicles containing isopropyl myristate and peanut oil.
Fitzgerald JE; Kurtz SM; Schardein JL; Kaump DH
Toxicol Appl Pharmacol; 1968 Nov; 13(3):448-53. PubMed ID: 4973186
[No Abstract] [Full Text] [Related]
7. Influence of different levels of peanut hull flour on physical and sensory evaluation of low calorie cakes.
Hegazy NA; Mekawy AA; Hassona HZ
Nahrung; 1991; 35(8):821-6. PubMed ID: 1780006
[No Abstract] [Full Text] [Related]
8. Prevention of exposure to mutagenic fumes produced by hot cooking oil in Taiwanese kitchens.
Chiang TA; Wu PF; Ko YC
Environ Mol Mutagen; 1998; 31(1):92-6. PubMed ID: 9464320
[TBL] [Abstract][Full Text] [Related]
9. Inhibition of protein pyrolysate mutagenicity by retinol (vitamin A).
Busk L; Ahlborg UG; Albanus L
Food Chem Toxicol; 1982 Oct; 20(5):535-9. PubMed ID: 6754556
[TBL] [Abstract][Full Text] [Related]
10. Mutagenicity of the L-rhamnose-ammonia-hydrogen sulfide Browning reaction mixture.
Toda H; Sekizawa J; Shibamoto T
J Agric Food Chem; 1981; 29(2):381-4. PubMed ID: 7014688
[No Abstract] [Full Text] [Related]
11. Mutagenicities of protein pyrolysates.
Nagao M; Honda M; Seino Y; Yahagi T; Kawachi T
Cancer Lett; 1977 May; 2(6):335-9. PubMed ID: 324609
[TBL] [Abstract][Full Text] [Related]
12. Mutagens from the cooking of food. II. Survey by Ames/Salmonella test of mutagen formation in the major protein-rich foods of the American diet.
Bjeldanes LF; Morris MM; Felton JS; Healy S; Stuermer D; Berry P; Timourian H; Hatch FT
Food Chem Toxicol; 1982 Aug; 20(4):357-63. PubMed ID: 6751953
[TBL] [Abstract][Full Text] [Related]
13. Long-term effects of feeding aflatoxin-contaminated market peanut oil to Sprague-Dawley rats.
Fong LY; Chan WC
Food Cosmet Toxicol; 1981 Apr; 19(2):179-83. PubMed ID: 7286868
[No Abstract] [Full Text] [Related]
14. Mutagenicity tests of cashewnut shell liquid, rice-bran oil and other vegetable oils using the Salmonella typhimurium/microsome system.
Polasa K; Rukmini C
Food Chem Toxicol; 1987 Oct; 25(10):763-6. PubMed ID: 3315902
[TBL] [Abstract][Full Text] [Related]
15. Retinol (vitamin A) as an inhibitor of the mutagenicity of aflatoxin B.
Busk L; Ahlborg UG
Toxicol Lett; 1980 Sep; 6(4-5):243-9. PubMed ID: 6999664
[TBL] [Abstract][Full Text] [Related]
16. Antimutagenic effect of methanolic extracts from peanut hulls.
Yen GC; Duh PD
Biosci Biotechnol Biochem; 1996 Oct; 60(10):1698-700. PubMed ID: 8987671
[TBL] [Abstract][Full Text] [Related]
17. Modulation of mutagenic activity in meat samples after deep-frying in vegetable oils.
Perez C; Lopez de Cerain A; Bello J
Mutagenesis; 2002 Jan; 17(1):63-6. PubMed ID: 11752235
[TBL] [Abstract][Full Text] [Related]
18. Mutagenicity of nitrohumic acid in Salmonella typhimurium strains.
Sakai K; Nakajima J; Niimura M; Yamane Y
Bull Environ Contam Toxicol; 1987 Nov; 39(5):843-7. PubMed ID: 2961383
[No Abstract] [Full Text] [Related]
19. Pesticide mutagenicity in Bacillus subtilis and Salmonella typhimurium detectors.
Shiau SY; Huff RA; Felkner IC
J Agric Food Chem; 1981; 29(2):268-71. PubMed ID: 6785333
[No Abstract] [Full Text] [Related]
20. In vitro genotoxicity testing of ARASCO and DHASCO oils.
Arterburn LM; Boswell KD; Lawlor T; Cifone MA; Murli H; Kyle DJ
Food Chem Toxicol; 2000 Nov; 38(11):971-6. PubMed ID: 11038233
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
