208 related articles for article (PubMed ID: 7011771)
1. [On the microflora of sour milk cheese and curd (author's transl)].
Feder H
Dtsch Tierarztl Wochenschr; 1981 Jan; 88(1):30-1. PubMed ID: 7011771
[No Abstract] [Full Text] [Related]
2. [Studies on the enterococci in some perishable lactic acid products].
Aleksieva V
Vet Med Nauki; 1973; 10(10):73-80. PubMed ID: 4597807
[No Abstract] [Full Text] [Related]
3. Bacterial contamination and sparing heat treatment of mother's milk.
Szöllösy E; Marjai E; Lantos J
Acta Microbiol Acad Sci Hung; 1974; 21(3-4):319-25. PubMed ID: 4215294
[No Abstract] [Full Text] [Related]
4. Study of microbial diversity in raw milk and fresh curd used for Fontina cheese production by culture-independent methods.
Giannino ML; Marzotto M; Dellaglio F; Feligini M
Int J Food Microbiol; 2009 Apr; 130(3):188-95. PubMed ID: 19232767
[TBL] [Abstract][Full Text] [Related]
5. Dry rehydratable films for enumeration of coliforms and aerobic bacteria in dairy products: collaborative study.
Curiale MS; Fahey P; Fox TL; McAllister JS
J Assoc Off Anal Chem; 1989; 72(2):312-8. PubMed ID: 2496099
[TBL] [Abstract][Full Text] [Related]
6. [Microflora in raw milk and cream].
Bogdanowicz A; Nockiewicz A
Rocz Panstw Zakl Hig; 1973; 24(6):731-3. PubMed ID: 4590612
[No Abstract] [Full Text] [Related]
7. [Ripening of the Tollense cheese in foil as compared with the conventional technology. 1. Microbiological studies].
Wegner K; Behnke U
Nahrung; 1972; 16(6):643-58. PubMed ID: 4574817
[No Abstract] [Full Text] [Related]
8. [Occurrence of pathogenic microorganisms in cottage cheese].
Maleszewski J; Bachryj F; Bawlik I; Borowiak M; Czarnowska W; Chybowski J; Dziurowik Z; Frasunkiewicz B; Glowacki M; Jedrzejowska H; Klos J; Koc T; Krzemińska H; Klos J; Koc T; Krzemińska B; Lewicka J; Lichocińska H; Maciaszek A; Smykal B; Wilczyńska-Stelmach W
Rocz Panstw Zakl Hig; 1976; 27(2):147-51. PubMed ID: 818698
[No Abstract] [Full Text] [Related]
9. [The bacterial content of various hospital departments (author's transl)].
Gundermann KO
Zentralbl Bakteriol Orig B; 1974; 159(3):231-43. PubMed ID: 4218420
[No Abstract] [Full Text] [Related]
10. [Hygienic problems in restaurants].
Neuner A; Schweisfurth R
Arch Hyg Bakteriol; 1969 Aug; 153(4):332-41. PubMed ID: 4906409
[No Abstract] [Full Text] [Related]
11. Bacterial diversity of Darfiyeh, a Lebanese artisanal raw goat's milk cheese.
Serhan M; Cailliez-Grimal C; Borges F; Revol-Junelles AM; Hosri C; Fanni J
Food Microbiol; 2009 Sep; 26(6):645-52. PubMed ID: 19527841
[TBL] [Abstract][Full Text] [Related]
12. Fate of Escherichia coli O157:H7 during the processing and storage of Ergo and Ayib, traditional Ethiopian dairy products.
Tsegaye M; Ashenafi M
Int J Food Microbiol; 2005 Aug; 103(1):11-21. PubMed ID: 16081180
[TBL] [Abstract][Full Text] [Related]
13. [Immunoluminescent method for detecting enterococci in dairy products].
Flegontova TA
Gig Sanit; 1978 Oct; (10):64-6. PubMed ID: 100374
[No Abstract] [Full Text] [Related]
14. Microflora associated with agalactia syndrome of sows.
Armstrong CH; Hooper BE; Martin CE
Am J Vet Res; 1968 Jul; 29(7):1401-7. PubMed ID: 4873446
[No Abstract] [Full Text] [Related]
15. [Bacterial contamination of breast-milk obtained by electric pump (author's transl)].
Husstedt W; Henkel W
Med Klin; 1974 Dec; 69(51-52):2097-9. PubMed ID: 4216754
[No Abstract] [Full Text] [Related]
16. Foodborne pathogens and microbiological characteristics of raw milk soft cheese produced and on retail sale in Brazil.
Moraes PM; Viçosa GN; Yamazi AK; Ortolani MB; Nero LA
Foodborne Pathog Dis; 2009 Mar; 6(2):245-9. PubMed ID: 19099356
[TBL] [Abstract][Full Text] [Related]
17. [On the bacteriological control of a typical food product].
Leonardi L; De Capoa R; Gallo G
Ig Mod; 1968; 61(7):443-8. PubMed ID: 4895286
[No Abstract] [Full Text] [Related]
18. Quantitative culture of urine. A comparative study of semiquantitative method with the quantitative pour plate method.
Deshmukh CK; Sharma KD
Indian J Pathol Bacteriol; 1970 Jan; 13(1):12-6. PubMed ID: 4924949
[No Abstract] [Full Text] [Related]
19. [Hygienic and bacteriological assessment of cream-containing pastry products].
Bugrova VI; Kleshchuk AK
Gig Sanit; 1969 Nov; 34(11):119-21. PubMed ID: 4908282
[No Abstract] [Full Text] [Related]
20. Distribution of psychrophilic micro-organisms in different dairy environments.
Dempster JF
J Appl Bacteriol; 1968 Sep; 31(3):290-301. PubMed ID: 4880686
[No Abstract] [Full Text] [Related]
[Next] [New Search]
