208 related articles for article (PubMed ID: 7011771)
21. PCR-based detection of enterotoxigenic Staphylococcus aureus in the early stages of raw milk cheese making.
Ercolini D; Blaiotta G; Fusco V; Coppola S
J Appl Microbiol; 2004; 96(5):1090-6. PubMed ID: 15078526
[TBL] [Abstract][Full Text] [Related]
22. Microbiological survey of the incubated eggs of chickens and waterfowl.
Seviour EM; Sykes FR; Board RG
Br Poult Sci; 1972 Nov; 13(6):549-56. PubMed ID: 4565134
[No Abstract] [Full Text] [Related]
23. [Enteropathogenic Escherichia coli in milk and milk products].
Nenkov M
Vet Med Nauki; 1974; 11(2):79-84. PubMed ID: 4608083
[No Abstract] [Full Text] [Related]
24. The effect of some inhibitors on the activities of some organisms, responsible for gassiness in soft cheese.
Zaki MH; Mahmoud SA; Mousa AM
Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1972; 127(1):52-60. PubMed ID: 4340762
[No Abstract] [Full Text] [Related]
25. Microflora of fresh and dry-cured hams as affected by fresh ham storage.
Langlois BE; Kemp JD
J Anim Sci; 1974 Mar; 38(3):525-31. PubMed ID: 4362181
[No Abstract] [Full Text] [Related]
26. Sources of the adventitious microflora of a smear-ripened cheese.
Mounier J; Goerges S; Gelsomino R; Vancanneyt M; Vandemeulebroecke K; Hoste B; Brennan NM; Scherer S; Swings J; Fitzgerald GF; Cogan TM
J Appl Microbiol; 2006 Sep; 101(3):668-81. PubMed ID: 16907817
[TBL] [Abstract][Full Text] [Related]
27. [The dynamics of accumulation of essential amino acids in dairy products].
Zakhariev Ts; Nachev L; Dobreva E; Kaloianov Iv
Izv Mikrobiol Inst (Sofiia); 1971; 22():69-77. PubMed ID: 4949118
[No Abstract] [Full Text] [Related]
28. Incorporation of whey proteins into cheese curd by using transglutaminase.
Cozzolino A; Di Pierro P; Mariniello L; Sorrentino A; Masi P; Porta R
Biotechnol Appl Biochem; 2003 Dec; 38(Pt 3):289-95. PubMed ID: 12906711
[TBL] [Abstract][Full Text] [Related]
29. [Methods for sampling and verifying dairy products with a view to their microbiological analysis].
Auclair J; Thomas G; Cheftel H; Hermier J; Darolle C; Rotereau JC; Desez A; Sainclivier M; Eck A; Veillet A
Ann Nutr Aliment; 1969; 23(3):A5-25. PubMed ID: 5819710
[No Abstract] [Full Text] [Related]
30. [Correlations between environmental contamination and microbiological quality of several milk-cheese products].
Palmas F; Fadda ME; Sanseverino P
Nuovi Ann Ig Microbiol; 1985; 36(5):351-9. PubMed ID: 3843349
[No Abstract] [Full Text] [Related]
31. [Bacteriological studies of marine fish. [author's transl]].
de Magalhães CA; Moreno G
Arq Inst Biol (Sao Paulo); 1973; 40(2):85-9. PubMed ID: 4619332
[No Abstract] [Full Text] [Related]
32. [Pathogenic organisms in milk and milk products: the situation in France and in Europe].
Brisabois A; Lafarge V; Brouillaud A; de Buyser ML; Collette C; Garin-Bastuji B; Thorel MF
Rev Sci Tech; 1997 Aug; 16(2):452-71. PubMed ID: 9501359
[TBL] [Abstract][Full Text] [Related]
33. [Problems and trends in food microbiology].
Seidel G
Z Arztl Fortbild (Jena); 1966 Jul; 60(14):873-9. PubMed ID: 4869323
[No Abstract] [Full Text] [Related]
34. The source of bacteria in fresh cream, and the methylene blue reduction test as a guide to hygienic quality.
Jenkins HR; Henderson RJ
J Hyg (Lond); 1969 Sep; 67(3):401-8. PubMed ID: 4897541
[No Abstract] [Full Text] [Related]
35. Revival of vegetative bacteria after sublethal heating.
Hurst A
Soc Appl Bacteriol Symp Ser; 1984; (12):77-103. PubMed ID: 6387939
[No Abstract] [Full Text] [Related]
36. Effect of short-time subpasteurization treatments on the destruction of Staphylococcus aureus in milk for cheese manufacture.
Zottola EA; Jezeski JJ; al-Dulaimi AN
J Dairy Sci; 1969 Nov; 52(11):1707-14. PubMed ID: 5395824
[No Abstract] [Full Text] [Related]
37. Bacterial profile of dairy products sold in Chandigarh.
Vaishnavi C; Singh S; Singh K
Trop Gastroenterol; 2002; 23(2):72-5. PubMed ID: 12632973
[TBL] [Abstract][Full Text] [Related]
38. [Microflora of mare's milk].
Asil'bekov BA; Arkhangel'skiĭ II; Nauryzbaev IB
Veterinariia; 1974 Mar; 3(0):43-4. PubMed ID: 4599173
[No Abstract] [Full Text] [Related]
39. Variability of bacterial biofilms of the "tina" wood vats used in the ragusano cheese-making process.
Licitra G; Ogier JC; Parayre S; Pediliggieri C; Carnemolla TM; Falentin H; Madec MN; Carpino S; Lortal S
Appl Environ Microbiol; 2007 Nov; 73(21):6980-7. PubMed ID: 17720831
[TBL] [Abstract][Full Text] [Related]
40. Prevalence, serotypes and virulence genes of Shiga toxin-producing Escherichia coli isolated from ovine and caprine milk and other dairy products in Spain.
Rey J; Sánchez S; Blanco JE; Hermoso de Mendoza J; Hermoso de Mendoza M; García A; Gil C; Tejero N; Rubio R; Alonso JM
Int J Food Microbiol; 2006 Mar; 107(2):212-7. PubMed ID: 16260057
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]