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23. Technology of removal of unwanted components of dry beans. Sathe SK; Salunkhe DK Crit Rev Food Sci Nutr; 1984; 21(3):263-87. PubMed ID: 6391824 [TBL] [Abstract][Full Text] [Related]
24. Effect of processing on legume resistant starch. Lintas C; Cappelloni M Eur J Clin Nutr; 1992 Oct; 46 Suppl 2():S103-4. PubMed ID: 1330512 [No Abstract] [Full Text] [Related]
25. Process-induced chemical changes in foods. An overview. Shahidi F; Ho CT Adv Exp Med Biol; 1998; 434():1-3. PubMed ID: 9598185 [TBL] [Abstract][Full Text] [Related]
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27. [Mean content of sugars, lipids or proteins in food]. Couet PC Rev Prat; 1994 Jan; 44(1):100-2. PubMed ID: 8178045 [No Abstract] [Full Text] [Related]
28. The protein quality of instant blends for infants and children based on milk or cereals and milk. Abrahamssom L; Hambraeus L Am J Clin Nutr; 1977 Mar; 30(3):441-8. PubMed ID: 557284 [TBL] [Abstract][Full Text] [Related]
29. [Immunochemical identification of sunflower and field bean proteins in spun and extruded products subjected to physicochemical or thermal constraints]. Daussant J; Laurière C; Baudet J; Mossé J Ann Nutr Aliment; 1977; 31(2):161-4. PubMed ID: 907279 [No Abstract] [Full Text] [Related]
30. Wholesomeness of irradiated cocoa beans. The effect of gamma irradiation on the chemical constituents of cocoa beans. Takyi EE; Amuh IK J Agric Food Chem; 1979; 27(5):979-82. PubMed ID: 546960 [No Abstract] [Full Text] [Related]
31. Yield and functional properties of air-classified protein and starch fractions from eight legume flours. Sosulski F; Youngs CG J Am Oil Chem Soc; 1979 Mar; 56(3):292-5. PubMed ID: 536544 [No Abstract] [Full Text] [Related]
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33. [Mean content of foods (round to the nearest 10p. 100 glucides (G), lipids (L) or proteins (P))]. Simon C Rev Prat; 1991 Feb; 41(5):481-4. PubMed ID: 2011698 [No Abstract] [Full Text] [Related]
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35. Chemistry and safety of plant polyphenols. Deshpande SS; Sathe SK; Salunkhe DK Adv Exp Med Biol; 1984; 177():457-95. PubMed ID: 6388265 [No Abstract] [Full Text] [Related]
36. [Formation of plastein gels from peptic digests of field bean protein isolates]. Ludwig E; Winkler H Nahrung; 1983; 27(4):319-25. PubMed ID: 6410244 [TBL] [Abstract][Full Text] [Related]
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38. Chemical composition of Italian cooked dishes. Porrini M; Ciappellano S; Simonetti P; Testolin G Int J Vitam Nutr Res; 1986; 56(3):263-8. PubMed ID: 3023248 [TBL] [Abstract][Full Text] [Related]
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