These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
135 related articles for article (PubMed ID: 7013756)
21. A ten-month study of salmonella contamination in animal protein meals. Williams LP; Vaughn JB; Scott A; Blanton V J Am Vet Med Assoc; 1969 Jul; 155(2):167-74. PubMed ID: 5816235 [No Abstract] [Full Text] [Related]
22. [Experimental studies on the fluorescence serological demonstration of salmonellas in feed yeast]. Schulz G; Hajesch B Arch Exp Veterinarmed; 1984 Jul; 38(4):565-71. PubMed ID: 6385909 [No Abstract] [Full Text] [Related]
23. Salmonella isolated from animals and feed stuffs in Sweden during 1973-1977. Sandstedt K; Gunnarsson A; Hurvell B; Nordblom B; Rutqvist L; Söderlind O Nord Vet Med; 1980 Feb; 32(2):57-74. PubMed ID: 6987615 [No Abstract] [Full Text] [Related]
24. Salmonella in a modern broiler operation: a longitudinal study. Vaughn JB; Williams LP; LeBlanc DR; Helsdon HL; Taylor C Am J Vet Res; 1974 May; 35(5):737-41. PubMed ID: 4830443 [No Abstract] [Full Text] [Related]
26. [Drying experiments with Salmonella-containing raw sausages]. Scharner E; Stier R Z Gesamte Hyg; 1968 Sep; 14(9):701-4. PubMed ID: 4896930 [No Abstract] [Full Text] [Related]
30. Microbial load, acidity, lipid oxidation and volatile basic nitrogen of irradiated fish and meat-bone meals. Al-Masri MR; Al-Bachir M Bioresour Technol; 2007 Apr; 98(6):1163-6. PubMed ID: 16860983 [TBL] [Abstract][Full Text] [Related]
31. Salmonellae in rendering plant by-products. Moyle AI J Am Vet Med Assoc; 1966 Nov; 149(9):1172-6. PubMed ID: 6008268 [No Abstract] [Full Text] [Related]
32. The fluorescent antibody technique for the detection of Salmonella in routine use. Gibbs PA; Patterson JT; Murray JG J Appl Bacteriol; 1972 Sep; 35(3):405-13. PubMed ID: 4563583 [No Abstract] [Full Text] [Related]
33. [Standardization of the isolation of Salmonella from food and feed stuff]. Beckers HJ Tijdschr Diergeneeskd; 1986 May; 111(9):419-25. PubMed ID: 3520945 [TBL] [Abstract][Full Text] [Related]
35. [Production and testing of liquid starter cultures for the meat industry]. Hofmann HP Z Gesamte Hyg; 1983 Nov; 29(11):661-3. PubMed ID: 6364585 [No Abstract] [Full Text] [Related]
36. [Salmonellas isolated in Uruguay from non-human sources]. de del Baglivi MB; Barriola J; Chiappe S Rev Latinoam Microbiol; 1981; 23(2):67-74. PubMed ID: 7323514 [No Abstract] [Full Text] [Related]
37. Salmonella surveillance in raw and cooked meat and meat products in the Republic of Ireland from 2002 to 2004. Jordan E; Egan J; Dullea C; Ward J; McGillicuddy K; Murray G; Murphy A; Bradshaw B; Leonard N; Rafter P; McDowell S Int J Food Microbiol; 2006 Oct; 112(1):66-70. PubMed ID: 16860420 [TBL] [Abstract][Full Text] [Related]
38. Thermal resistance of Salmonella serovars isolated from raw, frozen chicken nuggets/strips, nugget meat and pelleted broiler feed. Bucher O; D'Aoust JY; Holley RA Int J Food Microbiol; 2008 May; 124(2):195-8. PubMed ID: 18405991 [TBL] [Abstract][Full Text] [Related]
39. [Efficiency of Rappaport-Vassiliadis semi-solid agar in the isolation of Salmonella from frozen foods of animal origin]. De Medici D; Caciolo D; Di Pasquale M; Di Pasquale S; Fiore A; Orefice L Ann Ig; 1997; 9(3):215-9. PubMed ID: 9312245 [No Abstract] [Full Text] [Related]
40. A comparison of the fluorescent antibody method and a standardized cultural method for the detection of salmonellas. Gibbs PA; Patterson JT; Early J J Appl Bacteriol; 1979 Jun; 46(3):501-5. PubMed ID: 383676 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]