These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
16 related articles for article (PubMed ID: 701636)
1. Identification and quantitative determination of nitrosoproline and nitrososarcosine and preliminary investigations on nitrosohydroxyproline in cured meat products. Dhont JH; van Ingen C IARC Sci Publ (1971); 1976; (14):355-60. PubMed ID: 1033918 [TBL] [Abstract][Full Text] [Related]
2. Analysis of N-nitrosoproline in raw bacon. Further evidence that nitrosoproline is not a major precursor of nitrosopyrrolidine. Hansen T; Iwaoka W; Green L; Tannenbaum SR J Agric Food Chem; 1977; 25(6):1423-6. PubMed ID: 562362 [No Abstract] [Full Text] [Related]
3. [Concentration of N-nitrosoproline in food products]. Lettner AKh; Kann IuM; Tauts OV Vopr Pitan; 1982; (3):64. PubMed ID: 7113104 [No Abstract] [Full Text] [Related]
4. Determination of N-nitrosoproline at the nanogram level. Wolfram JH; Feinberg JI; Doerr RC; Fiddler W J Chromatogr; 1977 Feb; 132(1):37-43. PubMed ID: 833230 [TBL] [Abstract][Full Text] [Related]
5. [Method of determination of N-nitrosoproline in food products]. Kann IuM; Tauts OV; Lettner AKh Vopr Pitan; 1981; (5):65-7. PubMed ID: 7314620 [No Abstract] [Full Text] [Related]
6. Determination of N-nitrosoproline in meat samples. Baker JK; Ma CY J Agric Food Chem; 1978; 26(5):1253-5. PubMed ID: 701636 [No Abstract] [Full Text] [Related]
7. [Volatile N-nitrosamines in meat]. Gasarasi G; De Troy P; Debeuckelaere W; Delvaux F; Derdelinckx G J Pharm Belg; 2001; 56(2):51-3. PubMed ID: 11396352 [No Abstract] [Full Text] [Related]