These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

106 related articles for article (PubMed ID: 701637)

  • 41. [Biological value of food proteins].
    Vol'f A; Grubyĭ S; Adamova I; Grivnak D; Shvabova M
    Vopr Pitan; 1972; 31(6):55-62. PubMed ID: 4645828
    [No Abstract]   [Full Text] [Related]  

  • 42. Chick bioassay of lysine. I. Development of assay procedure.
    Uwaegbute HO; Lewis D
    Br Poult Sci; 1966 Oct; 7(4):249-60. PubMed ID: 5969943
    [No Abstract]   [Full Text] [Related]  

  • 43. Lysine supplementation of wheat and nitrogen retention in children.
    Reddy V
    Am J Clin Nutr; 1971 Oct; 24(10):1246-9. PubMed ID: 5110545
    [No Abstract]   [Full Text] [Related]  

  • 44. Parameters for the evaluation of the thermal damage and nutraceutical potential of lupin-based ingredients and food products.
    Arnoldi A; Resta D; Brambilla F; Boschin G; D'Agostina A; Sirtori E; O'Kane F
    Mol Nutr Food Res; 2007 Apr; 51(4):431-6. PubMed ID: 17357980
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Nutritional value of rubber-seed protein.
    Lauw Tjin Giok ; Samsudin ; Husaini ; Tarwotjo I
    Am J Clin Nutr; 1967 Dec; 20(12):1300-3. PubMed ID: 6074666
    [No Abstract]   [Full Text] [Related]  

  • 46. The effects of processing on the nutritive value of vegetable-protein concentrates.
    Woodham AA
    Proc Nutr Soc; 1973 May; 32(1):23-9. PubMed ID: 4586578
    [No Abstract]   [Full Text] [Related]  

  • 47. [Loss of nutritional value of proteins in meat products caused by thermal processing].
    Dvorák Z
    Nahrung; 1975; 19(9-10):989-95. PubMed ID: 1241603
    [TBL] [Abstract][Full Text] [Related]  

  • 48. [Effect of thermal treatment on the available lysine content of mora crab (Homalaspis plana) meat].
    Quitral V; Abugoch L; Vinagre J; Larraín MA
    Arch Latinoam Nutr; 2001 Dec; 51(4):382-5. PubMed ID: 12012565
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Nutrition labeling.
    Nutr Rev; 1972 Nov; 30(11):247-52. PubMed ID: 4637372
    [No Abstract]   [Full Text] [Related]  

  • 50. Improvement of the nutritive quality of foods. General policies.
    JAMA; 1973 Aug; 225(9):1116-8. PubMed ID: 4740618
    [No Abstract]   [Full Text] [Related]  

  • 51. Protein quality of home-prepared and industrially produced baby foods.
    Abrahamsson L; Hambraeus L; Bengtsson O
    Nutr Metab; 1977; 21 Suppl 1():160-2. PubMed ID: 917374
    [No Abstract]   [Full Text] [Related]  

  • 52. Nutrification: a concept for assuring nutritional quality by primary intervention in feeding systems.
    Lachance PA
    J Agric Food Chem; 1972; 20(3):522-5. PubMed ID: 5072299
    [No Abstract]   [Full Text] [Related]  

  • 53. Some effects of processing and storage on the nutritive value of milk and milk products.
    Rolls BA; Porter JW
    Proc Nutr Soc; 1973 May; 32(1):9-15. PubMed ID: 4594175
    [No Abstract]   [Full Text] [Related]  

  • 54. Nutritional value of turkey protein. Effects of heating and supplementary value for poor proteins.
    Liu EH; Ritchey SJ
    J Am Diet Assoc; 1970 Jul; 57(1):38-41. PubMed ID: 5421408
    [No Abstract]   [Full Text] [Related]  

  • 55. The uses of the recommended dietary allowances by the food industry.
    HEINEMAN HE; BENNETT E
    Am J Public Health Nations Health; 1959 Aug; 49(8):1013-6. PubMed ID: 14400702
    [No Abstract]   [Full Text] [Related]  

  • 56. Problems in the development of fish protein concentrates.
    Lovern JA
    Proc Nutr Soc; 1969 Mar; 28(1):81-5. PubMed ID: 5786624
    [No Abstract]   [Full Text] [Related]  

  • 57. [EFFECT OF HEAT TREATMENT ON DIETARY PROTEINS].
    MAURON J
    Int Z Vitaminforsch; 1964; 34():96-116. PubMed ID: 14134616
    [No Abstract]   [Full Text] [Related]  

  • 58. Availability of the true Schiff's bases of lysine. Chemical evaluation of the Schiff's base between lysine and lactose in milk.
    Finot PA; Bujard E; Mottu F; Mauron J
    Adv Exp Med Biol; 1977; 86B():343-65. PubMed ID: 906923
    [No Abstract]   [Full Text] [Related]  

  • 59. [Artificial feeding].
    Pretorius PJ
    S Afr Med J; 1970 Jun; 44(25):720-7. PubMed ID: 5468186
    [No Abstract]   [Full Text] [Related]  

  • 60. [Effect of heating on the biological value of food proteins].
    De Vuyst A; Vervack W; Charlier H; Jadin V
    Bull Acad R Med Belg; 1971; 11(2):231-46. PubMed ID: 5142297
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.