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4. Diet and coronary heart disease: a review of the committee of diet and heart disease of the National Heart Foundation of Australia. Med J Aust; 1979 Sep; 2(6):294-307. PubMed ID: 392275 [No Abstract] [Full Text] [Related]
5. [Nutrition in disorders of lipid metabolism]. Oster P; Arab L; Kohlmeier M; Mordasini R; Schellenberg B; Schlierf G Wien Med Wochenschr; 1982 Mar; 132(5):97-100. PubMed ID: 7080508 [No Abstract] [Full Text] [Related]
6. Diet-Heart: end of an era. Mann GV N Engl J Med; 1977 Sep; 297(12):644-50. PubMed ID: 197407 [No Abstract] [Full Text] [Related]
7. Quantitative estimation of diets to control serum cholesterol. Fetcher ES; Foster N; Anderson JT; Grande F; Keys A Am J Clin Nutr; 1967 May; 20(5):475-92. PubMed ID: 6023858 [No Abstract] [Full Text] [Related]
8. Dietary aspects of atheroslcerosis and thrombosis. Howard AN; Gresham GA Int Z Vitaminforsch; 1968; 38(5):545-59. PubMed ID: 4979924 [No Abstract] [Full Text] [Related]
10. Adipose tissue trans fatty acids and coronary heart disease. Koletzko B; Decsi T Lancet; 1995 Apr; 345(8957):1107-8; author reply 1109-10. PubMed ID: 7715350 [No Abstract] [Full Text] [Related]
11. The key role of nutritional factors in the prevention of coronary heart disease. Connor WE; Connor SL Prev Med; 1972 Mar; 1(1):49-83. PubMed ID: 4627001 [No Abstract] [Full Text] [Related]
12. A dietary approach to coronary artery disease. Mueller JF J Am Diet Assoc; 1973 Jun; 62(6):613-6. PubMed ID: 4574468 [No Abstract] [Full Text] [Related]
13. Food patterns that lower blood lipids in man. Brown HB J Am Diet Assoc; 1971 Apr; 58(4):303-11. PubMed ID: 5550054 [No Abstract] [Full Text] [Related]
14. Bovine serum lipids. IV. The influence of added saturated and unsaturated fat to the ration. Marchello JA; Dryden FD; Hale WH J Anim Sci; 1972 Sep; 35(3):611-8. PubMed ID: 5056199 [No Abstract] [Full Text] [Related]
15. Position statement on diet and coronary heart disease. American health Foundation. Prev Med; 1972 Mar; 1(1):255-86. PubMed ID: 4560604 [No Abstract] [Full Text] [Related]
16. Essential and trans fatty acid metabolism in health and disease. Siguel EN Compr Ther; 1994; 20(9):500-10. PubMed ID: 7805367 [No Abstract] [Full Text] [Related]
17. Dietary fat and atherosclerosis. Glueck CJ Am J Clin Nutr; 1979 Dec; 32(12 Suppl):2703-11. PubMed ID: 389025 [No Abstract] [Full Text] [Related]
18. Dietary fat and coronary heart disease: a review. II. Interrelationships between diet, blood lipids and coronary heart disease. Med J Aust; 1974 Apr; 1(16):616-20. PubMed ID: 4600585 [No Abstract] [Full Text] [Related]
19. CAN CHANGES IN THE AMERICAN DIET PREVENT CORONARY HEART DISEASE? DAYTON S; PEARCE ME; HISCOCK E J Am Diet Assoc; 1965 Jan; 46():20-5. PubMed ID: 14256210 [No Abstract] [Full Text] [Related]
20. Sounding Board. Diet and coronary heart disease: another view. Glueck CJ; Mattson F; Bierman EL N Engl J Med; 1978 Jun; 298(26):1471-3. PubMed ID: 206833 [No Abstract] [Full Text] [Related] [Next] [New Search]