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2. Polyunsaturated fatty acids in the low-birth-weight infant. Friedman Z Semin Perinatol; 1979 Oct; 3(4):341-61. PubMed ID: 395645 [TBL] [Abstract][Full Text] [Related]
3. The role of polyunsaturated fatty acids in determining vitamin E requirement. Witting LA Ann N Y Acad Sci; 1972 Dec; 203():192-8. PubMed ID: 4572178 [No Abstract] [Full Text] [Related]
4. Metabolic interactions between essential and trans-fatty acids. Sugano M; Ikeda I Curr Opin Lipidol; 1996 Feb; 7(1):38-42. PubMed ID: 8925188 [TBL] [Abstract][Full Text] [Related]
5. Nutritional and biochemical evidences of acyl interaction with respect to essential polyunsaturated fatty acids. Holman RT Prog Lipid Res; 1986; 25(1-4):29-39. PubMed ID: 3423089 [No Abstract] [Full Text] [Related]
6. Essential fatty acid status in cystic fibrosis and the effects of safflower oil supplementation. Lloyd-Still JD; Johnson SB; Holman RT Am J Clin Nutr; 1981 Jan; 34(1):1-7. PubMed ID: 7446449 [TBL] [Abstract][Full Text] [Related]
16. Essential fatty acids in maternal diet and in rat milk phospholipids. Galli C; Spagnuolo C Lipids; 1974 Dec; 9(12):1030-2. PubMed ID: 4444425 [No Abstract] [Full Text] [Related]
17. Effect of essential and nonessential fatty acids in complex mixture on fatty acid composition of liver lipids. Caster WO; Andrews JW; Mohrhauer H; Holman RT J Nutr; 1976 Dec; 106(12):1809-16. PubMed ID: 993861 [TBL] [Abstract][Full Text] [Related]
18. Highpoints in an affair with polyunsaturated fatty acids. Holman RT World Rev Nutr Diet; 1991; 66():4-8. PubMed ID: 2053355 [No Abstract] [Full Text] [Related]
19. [Fatty diet and multiple sclerosis]. de Andrés C; Lledó A Rev Neurol; 1997 Dec; 25(148):2032-5. PubMed ID: 9528051 [TBL] [Abstract][Full Text] [Related]
20. Evaluation of modern foods as sources of lipids. In: lipids, malnutrition & the developing brain. Houtsmuller UM Ciba Found Symp; 1971; ():211-25. PubMed ID: 4949877 [No Abstract] [Full Text] [Related] [Next] [New Search]