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12. Physiological processes of aging: are there special nutritional requirements for elderly people? Do McCay's findings apply to humans? Widdowson EM Am J Clin Nutr; 1992 Jun; 55(6 Suppl):1246S-1249S. PubMed ID: 1590265 [TBL] [Abstract][Full Text] [Related]
14. Aging and body composition. Björntorp P Nutrition; 1997 Jun; 13(6):572-3. PubMed ID: 9263241 [No Abstract] [Full Text] [Related]
15. Body Fat Percentage, Body Mass Index, Fat Mass Index and the Ageing Bone: Their Singular and Combined Roles Linked to Physical Activity and Diet. Tomlinson DJ; Erskine RM; Morse CI; Onambélé GL Nutrients; 2019 Jan; 11(1):. PubMed ID: 30669348 [TBL] [Abstract][Full Text] [Related]
16. Cross-sectional and longitudinal studies of ageing. Ageing in bone as a model. Exton-Smith AN Exp Gerontol; 1970 Dec; 5(4):273-80. PubMed ID: 4324642 [No Abstract] [Full Text] [Related]
17. Nutrition and fitness in the prophylaxis for age-related bone loss in women. Nilas L World Rev Nutr Diet; 1993; 72():102-13. PubMed ID: 8506698 [No Abstract] [Full Text] [Related]
18. [Nutrition and bone metabolism]. Coxam V; Davicco MJ Ann Endocrinol (Paris); 2006 Apr; 67(2):131-7. PubMed ID: 16639363 [No Abstract] [Full Text] [Related]
19. Nutrition and the elderly. An introductory overview. Munro HN Bibl Nutr Dieta; 1983; (33):1-15. PubMed ID: 6360143 [No Abstract] [Full Text] [Related]