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28. [Present state of our knowledge of the biochemistry, physiology and nutritive value of the banana]. Agot A Aliment Vie; 1968; 56(1):27-41. PubMed ID: 5725698 [No Abstract] [Full Text] [Related]
29. Biogenesis of aroma constituents of fruits and vegetables. Salunkhe DK; Do JY CRC Crit Rev Food Sci Nutr; 1976 Nov; 8(2):161-90. PubMed ID: 801351 [TBL] [Abstract][Full Text] [Related]
30. Bananas--physiology and biochemistry of storage and ripening for optimum quality. Marriott J Crit Rev Food Sci Nutr; 1980; 13(1):41-88. PubMed ID: 6996924 [TBL] [Abstract][Full Text] [Related]
31. A survey of the nutritional status of white school children in Pretoria: description and comparative study of two dietary survey techniques. Lubbe AM S Afr Med J; 1968 Jun; 42(24):616-22. PubMed ID: 5695112 [No Abstract] [Full Text] [Related]
32. [Ascorbic acid content of tubers and plantain of Cameroon before and after cooking]. Le Berre S; Gallon G; Tabi B Ann Nutr Aliment; 1969; 23(1):31-45. PubMed ID: 5801276 [No Abstract] [Full Text] [Related]
33. [NUTRITIONAL VALUE OF POTATOES OF DIFFERENT STRAINS AND THE EFFECT OF FERTILIZERS AND STORAGE]. POL G; LABIB AI Voeding; 1963 Aug; 24():479-99. PubMed ID: 14044649 [No Abstract] [Full Text] [Related]
34. [Chemical composition and ascorbic acid content in vegetables grown in the ground and by hydroponic method]. Smolianskiĭ BL; Kharakhorkina KD; Moiseeva MV Vopr Pitan; 1966; 25(1):79-81. PubMed ID: 5966860 [No Abstract] [Full Text] [Related]
35. Effect of different methods of cooking and storage on the ascorbic acid content of vegetables. Pasricha S Indian J Med Res; 1967 Jul; 55(7):779-84. PubMed ID: 6056289 [No Abstract] [Full Text] [Related]
36. [How to reduce the nitrate content in baby foods]. Auffray A; Paufique J Ann Nutr Aliment; 1976; 30(5-6):701-5. PubMed ID: 1030215 [TBL] [Abstract][Full Text] [Related]
37. [The quality of agricultural products obtained from crops treated with pesticides]. Lukpanov ZhL; Baida TA Vopr Pitan; 1974; (6):70-5. PubMed ID: 4450551 [No Abstract] [Full Text] [Related]
38. [Vitamin C content during the processing of tomatoes in the industrial preparation of tomato paste]. Deliza R; Cãndido Silva H; Pires Bianchi ML Rev Fac Odontol Ribeiro Preto; 1984; 21(2):110-3. PubMed ID: 6599771 [No Abstract] [Full Text] [Related]
39. Isodityrosine, a new cross-linking amino acid from plant cell-wall glycoprotein. Fry SC Biochem J; 1982 May; 204(2):449-55. PubMed ID: 7115340 [TBL] [Abstract][Full Text] [Related]
40. Rapid method for the simultaneous GC quantitation of acids and sugars in fruits and vegetables. Molnár-Perl I; Morvai M Food Addit Contam; 1992; 9(5):505-14. PubMed ID: 1298656 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]