These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 7039151)

  • 41. Assessing yeast viability from cell size measurements?
    Tibayrenc P; Preziosi-Belloy L; Roger JM; Ghommidh C
    J Biotechnol; 2010 Aug; 149(1-2):74-80. PubMed ID: 20599572
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Hydrothermal decomposition of yeast cells for production of proteins and amino acids.
    Lamoolphak W; Goto M; Sasaki M; Suphantharika M; Muangnapoh C; Prommuag C; Shotipruk A
    J Hazard Mater; 2006 Oct; 137(3):1643-8. PubMed ID: 16849032
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Estimation of temperature dependent parameters of a batch alcoholic fermentation process.
    de Andrade RR; Rivera EC; Costa AC; Atala DI; Maugeri Filho F; Maciel Filho R
    Appl Biochem Biotechnol; 2007 Apr; 137-140(1-12):753-63. PubMed ID: 18478432
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Impact of mixed Torulaspora delbrueckii-Saccharomyces cerevisiae culture on high-sugar fermentation.
    Bely M; Stoeckle P; Masneuf-Pomarède I; Dubourdieu D
    Int J Food Microbiol; 2008 Mar; 122(3):312-20. PubMed ID: 18262301
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Simultaneous saccharification and fermentation of lignocellulosic residues pretreated with phosphoric acid-acetone for bioethanol production.
    Li H; Kim NJ; Jiang M; Kang JW; Chang HN
    Bioresour Technol; 2009 Jul; 100(13):3245-51. PubMed ID: 19289273
    [TBL] [Abstract][Full Text] [Related]  

  • 46. The effect of citric acid and pH on growth and metabolism of anaerobic Saccharomyces cerevisiae and Zygosaccharomyces bailii cultures.
    Nielsen MK; Arneborg N
    Food Microbiol; 2007 Feb; 24(1):101-5. PubMed ID: 16943101
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Optimization of process variables for minimization of byproduct formation during fermentation of blackstrap molasses to ethanol at industrial scale.
    Arshad M; Khan ZM; Khalil-ur-Rehman ; Shah FA; Rajoka MI
    Lett Appl Microbiol; 2008 Nov; 47(5):410-4. PubMed ID: 19146530
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Fed-batch cultivation of Saccharomyces cerevisiae on lignocellulosic hydrolyzate.
    Petersson A; Lidén G
    Biotechnol Lett; 2007 Feb; 29(2):219-25. PubMed ID: 17091372
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Optimization of an ethanol production medium in very high gravity fermentation.
    Wang FQ; Gao CJ; Yang CY; Xu P
    Biotechnol Lett; 2007 Feb; 29(2):233-6. PubMed ID: 17091376
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Kinetics and thermodynamics of ethanol production by a thermotolerant mutant of Saccharomyces cerevisiae in a microprocessor-controlled bioreactor.
    Rajoka MI; Ferhan M; Khalid AM
    Lett Appl Microbiol; 2005; 40(5):316-21. PubMed ID: 15836732
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Comparative behaviour of yeast strains for ethanolic fermentation of culled apple juice.
    Modi DR; Garg SK; Johri BN
    Indian J Exp Biol; 1998 Jul; 36(7):728-31. PubMed ID: 9782788
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Enhancements in ethanol tolerance of a self-flocculating yeast by calcium ion through decrease in plasmalemma permeability.
    Hu CK; Bai FW; An LJ
    Sheng Wu Gong Cheng Xue Bao; 2003 Nov; 19(6):715-9. PubMed ID: 15971585
    [TBL] [Abstract][Full Text] [Related]  

  • 53. [Alcohol fermentation: effect of temperature on ethanol accumulation within yeast cells (author's transl)].
    Navarro JM; Durand G
    Ann Microbiol (Paris); 1978; 129B(2):215-24. PubMed ID: 718025
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Metabolic efficiency in yeast Saccharomyces cerevisiae in relation to temperature dependent growth and biomass yield.
    Zakhartsev M; Yang X; Reuss M; Pörtner HO
    J Therm Biol; 2015 Aug; 52():117-29. PubMed ID: 26267506
    [TBL] [Abstract][Full Text] [Related]  

  • 55. [Turbidostat culture of yeast during transition from a resting state to active growth].
    Kaliuzhin VA
    Mikrobiologiia; 1991; 60(2):298-304. PubMed ID: 1921768
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Use of sequential-batch fermentations to characterize the impact of mild hypothermic temperatures on the anaerobic stoichiometry and kinetics of Saccharomyces cerevisiae.
    Cruz AL; Verbon AJ; Geurink LJ; Verheijen PJ; Heijnen JJ; van Gulik WM
    Biotechnol Bioeng; 2012 Jul; 109(7):1735-44. PubMed ID: 22359245
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Investigation of the performance of fermentation processes using a mathematical model including effects of metabolic bottleneck and toxic product on cells.
    Sriyudthsak K; Shiraishi F
    Math Biosci; 2010 Nov; 228(1):1-9. PubMed ID: 20708020
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Ethanol effects on the kinetics of a continuous fermentation with Saccharomyces cerevisiae.
    Bazua CD; Wilke CR
    Biotechnol Bioeng Symp; 1977; (7):105-18. PubMed ID: 332248
    [No Abstract]   [Full Text] [Related]  

  • 59. Intracellular acidification does not account for inhibition of Saccharomyces cerevisiae growth in the presence of ethanol.
    Rosa MF; Sá-Correia I
    FEMS Microbiol Lett; 1996 Jan; 135(2-3):271-4. PubMed ID: 8595868
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Growth characteristics of bakers' yeast in ethanol.
    Wasungu KM; Simard RE
    Biotechnol Bioeng; 1982 May; 24(5):1125-34. PubMed ID: 18546405
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.