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2. Stabilization of edible fats by condiments or spices. SETHI SC; AGGARWAL JS Nature; 1950 Sep; 166(4221):518-9. PubMed ID: 14780124 [No Abstract] [Full Text] [Related]
3. [Lead, cadmium and mercury carry-over to meat products by spices and condiments]. Brunner B; Stolle A Z Ernahrungswiss; 1995 Jun; 34(2):113-7. PubMed ID: 8525643 [TBL] [Abstract][Full Text] [Related]
4. [THE PHYSIOLOGICAL EFFECTS OF SPICES AND CONDIMENTS. 3. THE EFFECTS OF MEAT SOUPS AND EXTRACTS UPON QUANTITY AND COMPOSITION OF THE SALIVA]. BLUMBERGER W; GLATZEL H Nutr Dieta Eur Rev Nutr Diet; 1964; 6():248-62. PubMed ID: 14259642 [No Abstract] [Full Text] [Related]
5. [THE PHYSIOLOGICAL EFFECTS OF SPICES AND CONDIMENTS. IV. SALIVARY EFFECTS OF ACID FLAVOURING AGENTS]. BLUMBERGER W; GLATZEL H Nutr Dieta Eur Rev Nutr Diet; 1964; 6():296-312. PubMed ID: 14259646 [No Abstract] [Full Text] [Related]
6. [CONTRIBUTIONS TO THE PHYSIOLOGY OF SPICES AND SEASONINGS. I. EFFECT OF SPICES ON SALIVA QUANTITY AND COMPOSITION]. BLUMBERGER W; GLATZEL H Dtsch Z Verdau Stoffwechselkr; 1963 Oct; 23():97-118. PubMed ID: 14117840 [No Abstract] [Full Text] [Related]
7. [The physiological nutritional effect of spices. I]. HOETZEL D; RAHN H Med Welt; 1960 Mar; 13():659-65. PubMed ID: 14402331 [No Abstract] [Full Text] [Related]
8. [On the admissibility of spices in therapeutic diets]. HEUPKE W; ROST G Munch Med Wochenschr; 1951 Nov; 93(47):2346-9. PubMed ID: 14910541 [No Abstract] [Full Text] [Related]
9. [A new method for determination of ethereal oils in the spices]. HADORN H Mitt Geb Lebensmittelunters Hyg; 1954; 45(1):71-2. PubMed ID: 13176327 [No Abstract] [Full Text] [Related]
10. [The physiological nutritional effect of spices. II]. HOETZEL D; RAHN H Med Welt; 1960 Apr; 14():705-11. PubMed ID: 14402332 [No Abstract] [Full Text] [Related]
11. [Studies on antibacterial properties of vegetables and spices]. LAMBREV Zh; IANKOV N; ADZHAROVA E; BUCHVAROVA T Suvr Med (Sofiia); 1960; 11(10)():20-9. PubMed ID: 13758516 [No Abstract] [Full Text] [Related]
12. Sodium content of commercial spices. ELVEHJEM CA; BURNS CH J Am Med Assoc; 1952 Mar; 148(12):1033. PubMed ID: 14897709 [No Abstract] [Full Text] [Related]
14. [New method for determination of ethereal oils in spices and drugs]. HADORN H; JUNGKUNZ R; BIEFER KW Mitt Geb Lebensmittelunters Hyg; 1954; 45(3):200-21. PubMed ID: 13193921 [No Abstract] [Full Text] [Related]
15. Nutritional aspects of the use of spices and flavourings. MUKERJI B Fed Proc; 1961 Mar; 20(Suppl 7)():247-52. PubMed ID: 13773647 [No Abstract] [Full Text] [Related]
16. [SPICES AND ORGANIC FUNCTIONS. RESULTS OF CURRENT RESEARCH STUDIES]. GLATZEL H Munch Med Wochenschr; 1965 Feb; 107():332-42. PubMed ID: 14260295 [No Abstract] [Full Text] [Related]
18. The effect of spice ingestion upon the stomach. DELUCA V; GRAY SJ; SCHNEIDER MA Am J Gastroenterol; 1956 Dec; 26(6):722-32. PubMed ID: 13372517 [No Abstract] [Full Text] [Related]
19. The chemical composition of uncommon spices and condiments. I. Two Cinnamomum spices from the Philippines. Lawrence BM; Hogg JW Planta Med; 1974 Feb; 25(1):1-5. PubMed ID: 4818007 [No Abstract] [Full Text] [Related]
20. [Thoughts on the collection of wild medicinal and spice plants. New methods for securing medicinal raw material supply on a broad basis]. STENZEL E Pharmazie; 1959 Jun; 14():347-9. PubMed ID: 13834326 [No Abstract] [Full Text] [Related] [Next] [New Search]