These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

112 related articles for article (PubMed ID: 7053058)

  • 1. [Spices].
    Becker H
    Pharm Unserer Zeit; 1981 May; 10(3):75-80. PubMed ID: 7053058
    [No Abstract]   [Full Text] [Related]  

  • 2. Stabilization of edible fats by condiments or spices.
    SETHI SC; AGGARWAL JS
    Nature; 1950 Sep; 166(4221):518-9. PubMed ID: 14780124
    [No Abstract]   [Full Text] [Related]  

  • 3. [Lead, cadmium and mercury carry-over to meat products by spices and condiments].
    Brunner B; Stolle A
    Z Ernahrungswiss; 1995 Jun; 34(2):113-7. PubMed ID: 8525643
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [THE PHYSIOLOGICAL EFFECTS OF SPICES AND CONDIMENTS. 3. THE EFFECTS OF MEAT SOUPS AND EXTRACTS UPON QUANTITY AND COMPOSITION OF THE SALIVA].
    BLUMBERGER W; GLATZEL H
    Nutr Dieta Eur Rev Nutr Diet; 1964; 6():248-62. PubMed ID: 14259642
    [No Abstract]   [Full Text] [Related]  

  • 5. [THE PHYSIOLOGICAL EFFECTS OF SPICES AND CONDIMENTS. IV. SALIVARY EFFECTS OF ACID FLAVOURING AGENTS].
    BLUMBERGER W; GLATZEL H
    Nutr Dieta Eur Rev Nutr Diet; 1964; 6():296-312. PubMed ID: 14259646
    [No Abstract]   [Full Text] [Related]  

  • 6. [CONTRIBUTIONS TO THE PHYSIOLOGY OF SPICES AND SEASONINGS. I. EFFECT OF SPICES ON SALIVA QUANTITY AND COMPOSITION].
    BLUMBERGER W; GLATZEL H
    Dtsch Z Verdau Stoffwechselkr; 1963 Oct; 23():97-118. PubMed ID: 14117840
    [No Abstract]   [Full Text] [Related]  

  • 7. [The physiological nutritional effect of spices. I].
    HOETZEL D; RAHN H
    Med Welt; 1960 Mar; 13():659-65. PubMed ID: 14402331
    [No Abstract]   [Full Text] [Related]  

  • 8. [On the admissibility of spices in therapeutic diets].
    HEUPKE W; ROST G
    Munch Med Wochenschr; 1951 Nov; 93(47):2346-9. PubMed ID: 14910541
    [No Abstract]   [Full Text] [Related]  

  • 9. [A new method for determination of ethereal oils in the spices].
    HADORN H
    Mitt Geb Lebensmittelunters Hyg; 1954; 45(1):71-2. PubMed ID: 13176327
    [No Abstract]   [Full Text] [Related]  

  • 10. [The physiological nutritional effect of spices. II].
    HOETZEL D; RAHN H
    Med Welt; 1960 Apr; 14():705-11. PubMed ID: 14402332
    [No Abstract]   [Full Text] [Related]  

  • 11. [Studies on antibacterial properties of vegetables and spices].
    LAMBREV Zh; IANKOV N; ADZHAROVA E; BUCHVAROVA T
    Suvr Med (Sofiia); 1960; 11(10)():20-9. PubMed ID: 13758516
    [No Abstract]   [Full Text] [Related]  

  • 12. Sodium content of commercial spices.
    ELVEHJEM CA; BURNS CH
    J Am Med Assoc; 1952 Mar; 148(12):1033. PubMed ID: 14897709
    [No Abstract]   [Full Text] [Related]  

  • 13. [SPICES, PIMENTOS AND MUSTARDS].
    THEALLET JP; DELAVEAU P
    Aliment Vie; 1964; 52():236-46. PubMed ID: 14268964
    [No Abstract]   [Full Text] [Related]  

  • 14. [New method for determination of ethereal oils in spices and drugs].
    HADORN H; JUNGKUNZ R; BIEFER KW
    Mitt Geb Lebensmittelunters Hyg; 1954; 45(3):200-21. PubMed ID: 13193921
    [No Abstract]   [Full Text] [Related]  

  • 15. Nutritional aspects of the use of spices and flavourings.
    MUKERJI B
    Fed Proc; 1961 Mar; 20(Suppl 7)():247-52. PubMed ID: 13773647
    [No Abstract]   [Full Text] [Related]  

  • 16. [SPICES AND ORGANIC FUNCTIONS. RESULTS OF CURRENT RESEARCH STUDIES].
    GLATZEL H
    Munch Med Wochenschr; 1965 Feb; 107():332-42. PubMed ID: 14260295
    [No Abstract]   [Full Text] [Related]  

  • 17. Industrial processing of condiments and seasonings and its implications for micronutrient fortification.
    de Mejia EG; Aguilera-GutiƩrrez Y; Martin-Cabrejas MA; Mejia LA
    Ann N Y Acad Sci; 2015 Nov; 1357():8-28. PubMed ID: 26312771
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The effect of spice ingestion upon the stomach.
    DELUCA V; GRAY SJ; SCHNEIDER MA
    Am J Gastroenterol; 1956 Dec; 26(6):722-32. PubMed ID: 13372517
    [No Abstract]   [Full Text] [Related]  

  • 19. The chemical composition of uncommon spices and condiments. I. Two Cinnamomum spices from the Philippines.
    Lawrence BM; Hogg JW
    Planta Med; 1974 Feb; 25(1):1-5. PubMed ID: 4818007
    [No Abstract]   [Full Text] [Related]  

  • 20. [Thoughts on the collection of wild medicinal and spice plants. New methods for securing medicinal raw material supply on a broad basis].
    STENZEL E
    Pharmazie; 1959 Jun; 14():347-9. PubMed ID: 13834326
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.