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2. Quality improvement never stops. Health Care Food Nutr Focus; 1996 Oct; 13(2):4. PubMed ID: 10162295 [No Abstract] [Full Text] [Related]
3. Patients delight in chef's specials. Wilson S South Hosp; 1992; 58(2):4-6. PubMed ID: 10118190 [No Abstract] [Full Text] [Related]
4. Nutrition. Malnutrition in hospitals. Wood S; Creamer M Nurs Times; 1996 Jun 26-Jul 2; 92(26):67-70. PubMed ID: 8717704 [No Abstract] [Full Text] [Related]
5. [Care strategies. Feeding is part of care]. Ricour C; Rigaud D; Tronchon P Soins; 2000 Mar; (643):30-5. PubMed ID: 11075223 [No Abstract] [Full Text] [Related]
6. Improving the nutritional care of patients in hospital. Wilson R; Lecko C Nurs Times; 2005 Aug 9-15; 101(32):28-30. PubMed ID: 16119586 [TBL] [Abstract][Full Text] [Related]
7. Meals without trauma. Jonson M; Pickering M Aust Hosp; 1982 Sep; (67):11-2. PubMed ID: 10258945 [No Abstract] [Full Text] [Related]
8. Challenge: how to provide cost-efficient outpatient meals. Solution: prepare a boxed meal service. Food Manage; 1994 Aug; 29(8):52. PubMed ID: 10136973 [No Abstract] [Full Text] [Related]
9. [Disease and nutrition. IV. Nutritional deficiencies in patients can be avoided]. Søndergaard K; Winther E Sygeplejersken; 1984 Oct; 84(44):4-6. PubMed ID: 6570776 [No Abstract] [Full Text] [Related]
10. Appetite for change. Field J Nurs Times; 1998 Jan 14-20; 94(2):44-5. PubMed ID: 9510789 [No Abstract] [Full Text] [Related]
11. Assuring quality nutritional care in an acute-care setting. Hattner JA; Wood P J Am Diet Assoc; 1980 Aug; 77(2):165-7. PubMed ID: 7190583 [No Abstract] [Full Text] [Related]
12. Problem of 3 separate kitchens also provides opportunity for varied meals. Punch L Mod Healthc; 1983 Mar; 13(3):62. PubMed ID: 10268192 [No Abstract] [Full Text] [Related]
17. The "take a nurse to lunch" program. A unique focus group improves and promotes food services. Health Care Food Nutr Focus; 1998 Oct; 15(2):5-7. PubMed ID: 10185302 [TBL] [Abstract][Full Text] [Related]
18. Square meals. A recipe for automating your dietetics department. Bruce RL; Clapp DM; Mavco K Softw Healthc; 1986 Dec-1987 Jan; 4(6):18-20. PubMed ID: 10279945 [No Abstract] [Full Text] [Related]
20. Hospital food service: is a chilled meal system best? Williams PG; Rogers JF Aust Health Rev; 1984; 7(4):284-6. PubMed ID: 10269947 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]