These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

108 related articles for article (PubMed ID: 7054260)

  • 1. Food cooperative shoppers: nutrition, knowledge, attitudes, and concerns.
    Ehlers KM; Fox H
    J Am Diet Assoc; 1982 Feb; 80(2):160-2. PubMed ID: 7054260
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nutrition knowledge and preferences of food cooperative shoppers.
    Fjeld CR; Sommer R; Becker FD; Warholic J
    J Am Diet Assoc; 1983 Apr; 82(4):389-93. PubMed ID: 6833684
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutrition knowledge, attitudes and dietary restriction behaviour of Taiwanese elderly.
    Lin W; Lee YW
    Asia Pac J Clin Nutr; 2005; 14(3):221-9. PubMed ID: 16169832
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Commercial foodservice considerations in providing consumer-driven nutrition program elements. Part I. Consumer health objectives and associated employee education needs.
    Cummings LE
    Cater Health; 1988; 1(1):51-71. PubMed ID: 10292082
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Beliefs about whole-grain foods by food and nutrition professionals, health club members, and special supplemental nutrition program for women, infants, and children participants/State fair attendees.
    Marquart L; Pham AT; Lautenschlager L; Croy M; Sobal J
    J Am Diet Assoc; 2006 Nov; 106(11):1856-60. PubMed ID: 17081837
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact of nutrition knowledge on food evaluations.
    Crites SL; Aikman SN
    Eur J Clin Nutr; 2005 Oct; 59(10):1191-200. PubMed ID: 16015254
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets.
    ;
    J Am Diet Assoc; 2003 Jun; 103(6):748-65. PubMed ID: 12778049
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Assessing food system attitudes among youth: development and evaluation of attitude measures.
    Harmon AH; Maretzki AN
    J Nutr Educ Behav; 2006; 38(2):91-5. PubMed ID: 16595287
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Attitudes towards genetically modified and organic foods.
    Saher M; Lindeman M; Hursti UK
    Appetite; 2006 May; 46(3):324-31. PubMed ID: 16546293
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Design and development of food safety knowledge and attitude scales for consumer food safety education.
    Medeiros LC; Hillers VN; Chen G; Bergmann V; Kendall P; Schroeder M
    J Am Diet Assoc; 2004 Nov; 104(11):1671-7. PubMed ID: 15499353
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Health practices, attitudes, and beliefs of vegetarians and nonvegetarians.
    Freeland-Graves JH; Greninger SA; Graves GR; Young RK
    J Am Diet Assoc; 1986 Jul; 86(7):913-8. PubMed ID: 3722657
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Social-cognitive determinants of nutrition behavior among supermarket food shoppers: a structural equation analysis.
    Anderson ES; Winett RA; Wojcik JR
    Health Psychol; 2000 Sep; 19(5):479-86. PubMed ID: 11007156
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Implicit attitudes towards genetically modified (GM) foods: a comparison of context-free and context-dependent evaluations.
    Spence A; Townsend E
    Appetite; 2006 Jan; 46(1):67-74. PubMed ID: 16298018
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Perceived relevance and information needs regarding food topics and preferred information sources among Dutch adults: results of a quantitative consumer study.
    van Dillen SM; Hiddink GJ; Koelen MA; de Graaf C; van Woerkum CM
    Eur J Clin Nutr; 2004 Sep; 58(9):1306-13. PubMed ID: 15054407
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nutrition knowledge, attitude, and behavior of Taiwanese elementary school children.
    Lin W; Yang HC; Hang CM; Pan WH
    Asia Pac J Clin Nutr; 2007; 16 Suppl 2():534-46. PubMed ID: 17723993
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Complementary nutrition for the young child following the devaluation of the CFA franc (African Financial Community): 2 case studies in the Congo and Senegal urban environment].
    Delpeuch F; Martin-Prével Y; Fouéré T; Traissac P; Mbemba F; Ly C; Sy A; Trèche S; Maire B
    Bull World Health Organ; 1996; 74(1):67-75. PubMed ID: 8653818
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.
    Glanz K; Basil M; Maibach E; Goldberg J; Snyder D
    J Am Diet Assoc; 1998 Oct; 98(10):1118-26. PubMed ID: 9787717
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Personal and professional correlates of US medical students' vegetarianism.
    Spencer EH; Elon LK; Frank E
    J Am Diet Assoc; 2007 Jan; 107(1):72-8. PubMed ID: 17197274
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Which nutrition information do shoppers want on food labels?
    Worsley A
    Asia Pac J Clin Nutr; 1996 Jun; 5(2):70-8. PubMed ID: 24394513
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chefs' attitudes toward healthful food preparation are more positive than their food science knowledge and practices.
    Reichler G; Dalton S
    J Am Diet Assoc; 1998 Feb; 98(2):165-9. PubMed ID: 12515417
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.