These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 7060356)

  • 1. Volatile sulfur compounds responsible for an offensive odor of the flat-head, Calliurichthys doryssus.
    Shiomi K; Noguchi A; Yamanaka H; Kikuchi T; Iida H
    Comp Biochem Physiol B; 1982; 71(1):29-31. PubMed ID: 7060356
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Gas-chromatographic and mass-spectrometric analysis of the odor of human feces.
    Moore JG; Jessop LD; Osborne DN
    Gastroenterology; 1987 Dec; 93(6):1321-9. PubMed ID: 3678751
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The impact of supplemental dietary methionine sources on volatile compound concentrations in broiler excreta.
    Chavez C; Coufal CD; Carey JB; Lacey RE; Beier RC; Zahn JA
    Poult Sci; 2004 Jun; 83(6):901-10. PubMed ID: 15206616
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Volatile sulfur compounds in human expiration after eating raw or heat-treated garlic.
    Tamaki T; Sonoki S
    J Nutr Sci Vitaminol (Tokyo); 1999 Apr; 45(2):213-22. PubMed ID: 10450562
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Detection of odorous compounds in breath.
    Van den Velde S; van Steenberghe D; Van Hee P; Quirynen M
    J Dent Res; 2009 Mar; 88(3):285-9. PubMed ID: 19329466
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Volatile metabolites in occupational exposure to organic sulfur compounds.
    Jäppinen P; Kangas J; Silakoski L; Savolainen H
    Arch Toxicol; 1993; 67(2):104-6. PubMed ID: 8481097
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection.
    Vazquez-Landaverde PA; Torres JA; Qian MC
    J Dairy Sci; 2006 Aug; 89(8):2919-27. PubMed ID: 16840607
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Prioritisation of odorants emitted from sewers using odour activity values.
    Sivret EC; Wang B; Parcsi G; Stuetz RM
    Water Res; 2016 Jan; 88():308-321. PubMed ID: 26512809
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Production and origin of oral malodor: a review of mechanisms and methods of analysis.
    Tonzetich J
    J Periodontol; 1977 Jan; 48(1):13-20. PubMed ID: 264535
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas putrefaciens, Pseudomonas fluorescens, and an Achromobacter species.
    Miller A; Scanlan RA; Lee JS; Libbey LM
    Appl Microbiol; 1973 Jul; 26(1):18-21. PubMed ID: 4199335
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection.
    Mahattanatawee K; Perez-Cacho PR; Davenport T; Rouseff R
    J Agric Food Chem; 2007 Mar; 55(5):1939-44. PubMed ID: 17266328
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Odor composition analysis and odor indicator selection during sewage sludge composting.
    Zhu YL; Zheng GD; Gao D; Chen TB; Wu FK; Niu MJ; Zou KH
    J Air Waste Manag Assoc; 2016 Sep; 66(9):930-40. PubMed ID: 27192607
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Instrumental evaluation of mouth odor in a human clinical study.
    Solis-Gaffar MC; Niles HP; Rainieri WC; Kestenbaum RC
    J Dent Res; 1975; 54(2):351-7. PubMed ID: 1054347
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification of the volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas fragi.
    Miller A; Scanlan RA; Lee JS; Libbey LM
    Appl Microbiol; 1973 Jun; 25(6):952-5. PubMed ID: 4736793
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Liquid-gas partitioning of selected volatile organic sulfur compounds in anaerobically digested sludges.
    Du W; Parker W
    Water Sci Technol; 2012; 66(3):573-9. PubMed ID: 22744688
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Identification of distinctive volatile compounds in fish sauce.
    Fukami K; Ishiyama S; Yaguramaki H; Masuzawa T; Nabeta Y; Endo K; Shimoda M
    J Agric Food Chem; 2002 Sep; 50(19):5412-6. PubMed ID: 12207484
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Aroma Profile Characterization of Mahi-Mahi and Tuna for Determining Spoilage Using Purge and Trap Gas Chromatography-Mass Spectrometry.
    Bai J; Baker SM; Goodrich-Schneider RM; Montazeri N; Sarnoski PJ
    J Food Sci; 2019 Mar; 84(3):481-489. PubMed ID: 30775780
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Static headspace analysis of odorants in commercial rice proteins.
    Zhao J; Boatright WL
    Food Chem; 2017 Apr; 221():345-350. PubMed ID: 27979212
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Quantitative determination of sulfur-containing wine odorants at sub parts per billion levels. 2. Development and application of a stable isotope dilution assay.
    Schneider R; Kotseridis Y; Ray JL; Augier C; Baumes R
    J Agric Food Chem; 2003 May; 51(11):3243-8. PubMed ID: 12744649
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Technic of environmental conservation. Gas chromatographic analysis of gaseous sulfur compounds in the atmosphere].
    Grennfelt P
    Lakartidningen; 1971 Jul; 68(28):3232-4. PubMed ID: 5118938
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.