These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 7074066)

  • 1. Studies on the relationship of disulfide bonds to the formation and maintenance of secondary structure in chicken egg white lysozyme.
    White FH
    Biochemistry; 1982 Mar; 21(5):967-77. PubMed ID: 7074066
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A study of renaturation of reduced hen egg white lysozyme. Enzymically active intermediates formed during oxidation of the reduced protein.
    Acharya AS; Taniuchi H
    J Biol Chem; 1976 Nov; 251(22):6934-46. PubMed ID: 1033181
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Formation of the four isomers of hen egg white lysozyme containing three negative disulfide bonds and one open disulfide bond.
    Acharya AS; Taniuchi H
    Proc Natl Acad Sci U S A; 1977 Jun; 74(6):2362-6. PubMed ID: 267931
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Cooperative folding of the isolated alpha-helical domain of hen egg-white lysozyme.
    Bai P; Peng Z
    J Mol Biol; 2001 Nov; 314(2):321-9. PubMed ID: 11718563
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of structure-forming solutes on chicken egg white lysozyme after reductive cleavage of disulfide bonds.
    White FH; Wright AG
    Int J Pept Protein Res; 1984 Mar; 23(3):256-70. PubMed ID: 6715108
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparison between the folding of reduced hen egg white lysozyme and that of reduced human milk lysozyme.
    Dubois T; Guillard R; Prieels JP; Perraudin JP
    Biochemistry; 1982 Dec; 21(25):6516-23. PubMed ID: 7150571
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of the kinetics of S-S bond, secondary structure, and active site formation during refolding of reduced denatured hen egg white lysozyme.
    Roux P; Ruoppolo M; Chaffotte AF; Goldberg ME
    Protein Sci; 1999 Dec; 8(12):2751-60. PubMed ID: 10631992
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Kinetically trapped structure in the renaturation of reduced oxindolealanine 62 lysozyme.
    Ueda T; Abe Y; Ohkuri T; Kawano K; Terada Y; Imoto T
    Biochemistry; 1995 Dec; 34(49):16178-85. PubMed ID: 8519775
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The superreactive disulfide bonds in alpha-lactalbumin and lysozyme.
    Gohda S; Shimizu A; Ikeguchi M; Sugai S
    J Protein Chem; 1995 Nov; 14(8):731-7. PubMed ID: 8747434
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Kinetic consequences of the removal of a disulfide bridge on the folding of hen lysozyme.
    Eyles SJ; Radford SE; Robinson CV; Dobson CM
    Biochemistry; 1994 Nov; 33(44):13038-48. PubMed ID: 7947709
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Disulfide content of reduced hen egg white and human milk lysozymes during the folding process.
    Perraudin JP; Guillard R; Prieels JP; Torchia T; Dubois T
    FEBS Lett; 1983 Mar; 153(2):349-52. PubMed ID: 6617866
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Structural and functional characteristics of partially disulfide-reduced intermediates of ovotransferrin N lobe. Cystine localization by indirect end-labeling approach and implications for the reduction pathway.
    Yamashita H; Nakatsuka T; Hirose M
    J Biol Chem; 1995 Dec; 270(50):29806-12. PubMed ID: 8530374
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Enzymic and immunochemical properties of lysozyme. X. Conformation, enzymic activity and immunochemistry of lysozyme reduced at two carboxyl groups.
    Atassi MZ; Suliman AM; Habeeb AF
    Biochim Biophys Acta; 1975 Oct; 405(2):452-63. PubMed ID: 241414
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Conformational features of reduced and disulfide intact forms of hen egg white lysozyme in aqueous solution in presence of 3-chloro-1, 2-propanediol and dioxane: implications for protein folding intermediates.
    Sasidhar YU; Prabha CR
    Indian J Biochem Biophys; 2000 Apr; 37(2):97-106. PubMed ID: 10983420
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Oxidative regeneration and selective reduction of native disulfide bonds in the N-terminal half-molecule of ovotransferrin.
    Yamashita H; Hirose M
    J Biol Chem; 1993 Sep; 268(25):19062-9. PubMed ID: 8395527
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of Metal Ions, Temperature, and a Denaturant on the Oxidative Folding Pathways of Bovine α-Lactalbumin.
    Shinozaki R; Iwaoka M
    Int J Mol Sci; 2017 Sep; 18(9):. PubMed ID: 28926961
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Studies on secondary structure in chicken egg-white lysozyme after reductive cleavage of disulfide bonds.
    White FH
    Biochemistry; 1976 Jun; 15(13):2906-12. PubMed ID: 779835
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of the structure of the denatured state of lysozyme on the aggregation reaction at the early stages of folding from the reduced form.
    Ohkuri T; Shioi S; Imoto T; Ueda T
    J Mol Biol; 2005 Mar; 347(1):159-68. PubMed ID: 15733925
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Analysis of the early stage of the folding process of reduced lysozyme using all lysozyme variants containing a pair of cysteines.
    Shioi S; Imoto T; Ueda T
    Biochemistry; 2004 May; 43(18):5488-93. PubMed ID: 15122914
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Analysis of catalytic properties of hen egg white lysozyme during renaturation from denatured and reduced material.
    Fischer B; Sumner I; Goodenough P
    Arch Biochem Biophys; 1992 Nov; 298(2):361-4. PubMed ID: 1416967
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.