These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

103 related articles for article (PubMed ID: 707810)

  • 1. Lysine specific enzyme electrode for determination of lysine in grains and foodstuffs.
    White WC; Guilbault GG
    Anal Chem; 1978 Sep; 50(11):1481-86. PubMed ID: 707810
    [No Abstract]   [Full Text] [Related]  

  • 2. Problems in the determination of FDNB-available lysine.
    Booth VH
    J Sci Food Agric; 1971 Dec; 22(12):658-66. PubMed ID: 5139823
    [No Abstract]   [Full Text] [Related]  

  • 3. Rapid method for the determination of lysine in cereal grains without hydrolysis.
    Concon JM
    Anal Biochem; 1975 Jun; 66(2):460-80. PubMed ID: 1137106
    [No Abstract]   [Full Text] [Related]  

  • 4. [The possibilities of using a dye binding reaction method for determination of protein and lysine content of rye].
    Bock HD; Wünsche J; Borgmann E
    Nahrung; 1973; 17(8):829-36. PubMed ID: 4794776
    [No Abstract]   [Full Text] [Related]  

  • 5. Lysine level in solvent fractions of pearl millet.
    Nwasike CC; Mertz ET; Pickett RC; Glover DV; Chibber BA; Van Scoyoc SW
    J Agric Food Chem; 1979; 27(6):1329-31. PubMed ID: 120881
    [No Abstract]   [Full Text] [Related]  

  • 6. [On the chemical evaluation of the protein quality of food after proteolytic decomposition].
    Schröder I
    Z Ernahrungswiss; 1969 Mar; 9(2):180-92. PubMed ID: 4894340
    [No Abstract]   [Full Text] [Related]  

  • 7. Chemical and biological evaluation of fifteen triticale cultivars.
    Shimada A; Cline TR
    Arch Latinoam Nutr; 1981 Jun; 31(2):314-23. PubMed ID: 6802098
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [On the variability of African maize protides; existance of varieties rich in lysine].
    Busson F; Gibirila B; Genevois L
    C R Acad Hebd Seances Acad Sci D; 1968 Dec; 267(25):2211-2. PubMed ID: 4973837
    [No Abstract]   [Full Text] [Related]  

  • 9. Genetic improvement of cereals.
    Mertz ET
    Nutr Rev; 1974 May; 32(5):129-31. PubMed ID: 4828464
    [No Abstract]   [Full Text] [Related]  

  • 10. Amperometric L-lysine enzyme electrodes based on carbon nanotube/redox polymer and graphene/carbon nanotube/redox polymer composites.
    Kaçar C; Erden PE; Kılıç E
    Anal Bioanal Chem; 2017 Apr; 409(11):2873-2883. PubMed ID: 28188350
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Development of amperometric lysine biosensors based on Au nanoparticles/multiwalled carbon nanotubes/polymers modified Au electrodes.
    Chauhan N; Singh A; Narang J; Dahiya S; Pundir CS
    Analyst; 2012 Nov; 137(21):5113-22. PubMed ID: 22986735
    [TBL] [Abstract][Full Text] [Related]  

  • 12. High nicotinic acid content in two Ethiopian sorghum lines.
    Pant KC
    J Agric Food Chem; 1975; 23(3):608-9. PubMed ID: 1151006
    [No Abstract]   [Full Text] [Related]  

  • 13. Automated determination of vitamin C in some fortified foodstuffs.
    Egberg DC; Larson PA; Honold GR
    J Sci Food Agric; 1973 Jul; 24(7):789-94. PubMed ID: 4738650
    [No Abstract]   [Full Text] [Related]  

  • 14. [Determination of tryptophan in food].
    Ferreira Pinto G
    Arch Latinoam Nutr; 1972 Jun; 22(2):283-90. PubMed ID: 4669004
    [No Abstract]   [Full Text] [Related]  

  • 15. Effect of amino acid composition of cereal-based diets on growth of preschool children.
    Begum A; Radhakrishnan AN; Pereira SM
    Am J Clin Nutr; 1970 Sep; 23(9):1175-83. PubMed ID: 5450835
    [No Abstract]   [Full Text] [Related]  

  • 16. Rapid micro Kjeldahl digestion of cereal grains and other biological materials.
    Concon JM; Soltess D
    Anal Biochem; 1973 May; 53(1):35-41. PubMed ID: 4711112
    [No Abstract]   [Full Text] [Related]  

  • 17. Determination of the tryptophan content of feedingstuffs with particular reference to cereals.
    Miller EL
    J Sci Food Agric; 1967 Sep; 18(9):381-6. PubMed ID: 6074463
    [No Abstract]   [Full Text] [Related]  

  • 18. Note on the determination of maximum amount of cereal storage protein in foods.
    Carlson TL; Eliasson AC; Nair BM
    J Sci Food Agric; 1980 Feb; 31(2):223-4. PubMed ID: 7401640
    [No Abstract]   [Full Text] [Related]  

  • 19. An evaluation of the increase in the iron content of foodstuffs cooked in various utensils.
    de Bruin JP; Mekel RC; Teon JJ; Jansen CR
    S Afr Med J; 1968 Feb; 42(5):108-10. PubMed ID: 5647168
    [No Abstract]   [Full Text] [Related]  

  • 20. Lysine and tryptophan in cereal-based diets for adult human subjects.
    Clark HE; Bailey LB; Brewer MF
    Am J Clin Nutr; 1977 May; 30(5):674-80. PubMed ID: 855810
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.