These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
123 related articles for article (PubMed ID: 707916)
1. A chemical approach to the nutritional availability of methionine in food proteins. Ellinger GM Ann Nutr Aliment; 1978; 32(2-3):281-9. PubMed ID: 707916 [TBL] [Abstract][Full Text] [Related]
2. Quantitative determination of methionine in proteins: gas chromatography of methylthiocyanate liberated by cleavage with cyanogen bromide. Váradi A; Pongor S; Kaul AK Acta Biochim Biophys Acad Sci Hung; 1976; 11(2-3):87-93. PubMed ID: 1007888 [TBL] [Abstract][Full Text] [Related]
3. Quantitative analysis of cystine, methionine, lysine, and nine other amino acids by a single oxidation--4 hour hydrolysis method. Gehrke CW; Rexroad PR; Schisla RM; Absheer JS; Zumwalt RW J Assoc Off Anal Chem; 1987; 70(1):171-4. PubMed ID: 3104304 [TBL] [Abstract][Full Text] [Related]
4. [Use of small peptides to study the loss of available methionine, lysine and tryptophan during technological processing]. Cuq JL; Aymard C; Besancon P; Cheftel C Ann Nutr Aliment; 1978; 32(2-3):307-24. PubMed ID: 707917 [TBL] [Abstract][Full Text] [Related]
5. Oxidation of methionine and cystine in foods treated with hydrogen peroxide. Slump P; Schreuder HA J Sci Food Agric; 1973 Jun; 24(6):657-61. PubMed ID: 4720119 [No Abstract] [Full Text] [Related]
6. [Nutritional value of protein subjected to technologic processing. Changes in content of biologically active amino acids--methionine, cysteine and taurine under the influence of sterilization]. Lipka E; Ganowiak Z Rocz Panstw Zakl Hig; 1993; 44(2-3):151-8. PubMed ID: 8016536 [TBL] [Abstract][Full Text] [Related]
7. [Calcium and nitrogen retention in habitual diet in a selected group of preschool children. 3. Amino acid composition and nutritional value of diet proteins]. Rakowska M; Szkilladziowa W; Kunachowicz H Rocz Panstw Zakl Hig; 1969; 20(4):441-7. PubMed ID: 5379349 [No Abstract] [Full Text] [Related]
8. Products of Cu(II)-catalyzed oxidation of the N-terminal fragments of alpha-synuclein in the presence of hydrogen peroxide. Kowalik-Jankowska T; Rajewska A; Jankowska E; Wiśniewska K; Grzonka Z J Inorg Biochem; 2006 Oct; 100(10):1623-31. PubMed ID: 16839607 [TBL] [Abstract][Full Text] [Related]
9. [Determination of sulfur-containing amino acids in food products]. Skurikhin IM; Somin VI Vopr Pitan; 1983; (5):59-62. PubMed ID: 6636647 [TBL] [Abstract][Full Text] [Related]
10. [The level of available methionine and the biological value of fish protein]. Lipka Z; Ganowiak Z Vopr Pitan; 1992; (5-6):55-9. PubMed ID: 1296366 [TBL] [Abstract][Full Text] [Related]
11. Assessment of nutritional adequacy of the protein in dog foods by trials on growing rats. Hegedüs M; Fekete S; Solti L; Andrásofszky E; Pallós L Acta Vet Hung; 1998; 46(1):61-70. PubMed ID: 9704511 [TBL] [Abstract][Full Text] [Related]
12. Nutritional and technological evaluation of an enzymatically methionine-enriched soy protein for infant enteral formulas. de Regil LM; de la Barca AM Int J Food Sci Nutr; 2004 Mar; 55(2):91-9. PubMed ID: 14985181 [TBL] [Abstract][Full Text] [Related]
13. The determination of methionine in proteins by gas-liquid chromatography. Ellinger GM; Duncan A Biochem J; 1976 Jun; 155(3):615-21. PubMed ID: 949322 [TBL] [Abstract][Full Text] [Related]
14. Amino acid requirements in humans: with a special emphasis on the metabolic availability of amino acids. Elango R; Ball RO; Pencharz PB Amino Acids; 2009 May; 37(1):19-27. PubMed ID: 19156481 [TBL] [Abstract][Full Text] [Related]
15. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials. EFSA GMO Panel Working Group on Animal Feeding Trials Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408 [TBL] [Abstract][Full Text] [Related]
16. Precolumn phenylisothiocyanate derivatization and liquid chromatography of amino acids in food. Hagen SR; Frost B; Augustin J J Assoc Off Anal Chem; 1989; 72(6):912-6. PubMed ID: 2592313 [TBL] [Abstract][Full Text] [Related]
17. AVAILABILITY OF SULPHUR AMINO ACIDS IN PROTEIN FOODS. 2. ASSESSMENT OF AVAILABLE METHIONINE BY CHICK AND MICROBIOLOGICAL ASSAYS. MILLER EL; CARPENTER KJ; MORGAN CB; BOYNE AW Br J Nutr; 1965; 19():249-67. PubMed ID: 14290863 [No Abstract] [Full Text] [Related]
18. A method for improving the nutritional value of food proteins: covalent attachment of amino acids. Puigserver AJ; Sen LC; Clifford AJ; Feeney RE; Whitaker JR Adv Exp Med Biol; 1978; 105():587-612. PubMed ID: 727027 [TBL] [Abstract][Full Text] [Related]
19. Studies on the in vivo utilisation and the in vitro enzymatic reduction of methionine sulphoxide in rats and rat tissues. Aksnes A Ann Nutr Metab; 1984; 28(5):288-96. PubMed ID: 6486721 [TBL] [Abstract][Full Text] [Related]
20. Oxidation of methionine residues in the prion protein by hydrogen peroxide. Requena JR; Dimitrova MN; Legname G; Teijeira S; Prusiner SB; Levine RL Arch Biochem Biophys; 2004 Dec; 432(2):188-95. PubMed ID: 15542057 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]