These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

57 related articles for article (PubMed ID: 707936)

  • 1. [Emulsified intermediate moisture foods].
    Fribourg JL
    Ann Nutr Aliment; 1978; 32(2-3):617-30. PubMed ID: 707936
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Direct quantification of protein partitioning in oil-in-water emulsion by front-face fluorescence: avoiding the need for centrifugation.
    Granger C; Barey P; Toutain J; Cansell M
    Colloids Surf B Biointerfaces; 2005 Jul; 43(3-4):158-62. PubMed ID: 15946827
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Degradation of kinetically-stable o/w emulsions.
    Capek I
    Adv Colloid Interface Sci; 2004 Mar; 107(2-3):125-55. PubMed ID: 15026289
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Principles of emulsion stabilization with special reference to polymeric surfactants.
    Tadros T
    J Cosmet Sci; 2006; 57(2):153-69. PubMed ID: 16688378
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phase transitions and microstructure of emulsion systems prepared with acylglycerols/zinc stearate emulsifier.
    Macierzanka A; Szelag H; Moschakis T; Murray BS
    Langmuir; 2006 Mar; 22(6):2487-97. PubMed ID: 16519445
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Factors governing partial coalescence in oil-in-water emulsions.
    Fredrick E; Walstra P; Dewettinck K
    Adv Colloid Interface Sci; 2010 Jan; 153(1-2):30-42. PubMed ID: 19913777
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Preparation of prospective plant oil derived micro-emulsion vehicles for drug delivery.
    Gupta S; Sanyal SK; Datta S; Moulik SP
    Indian J Biochem Biophys; 2006 Aug; 43(4):254-7. PubMed ID: 17133772
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of environmental conditions on the stability of oil in water emulsions containing droplets stabilized by lecithin-chitosan membranes.
    Ogawa S; Decker EA; McClements DJ
    J Agric Food Chem; 2003 Aug; 51(18):5522-7. PubMed ID: 12926908
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Adaptation and optimization of the emulsification-diffusion technique to prepare lipidic nanospheres.
    Quintanar-Guerrero D; Tamayo-Esquivel D; Ganem-Quintanar A; Allémann E; Doelker E
    Eur J Pharm Sci; 2005 Oct; 26(2):211-8. PubMed ID: 16046105
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Three-dimensional molecular mapping of a multiple emulsion by means of CARS microscopy.
    Meyer T; Akimov D; Tarcea N; Chatzipapadopoulos S; Muschiolik G; Kobow J; Schmitt M; Popp J
    J Phys Chem B; 2008 Feb; 112(5):1420-6. PubMed ID: 18197660
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Intermediate moisture foods and water activity determination].
    Multon JL; Bizot H
    Ann Nutr Aliment; 1978; 32(2-3):631-54. PubMed ID: 707937
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Formulation and in vitro evaluation of a cosmetic emulsion from almond oil.
    Akhtar N; Ahmad M; - G; Masood MI; Aleem M
    Pak J Pharm Sci; 2008 Oct; 21(4):430-7. PubMed ID: 18930867
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Stability of whey-protein-stabilized oil-in-water emulsions during chilled storage and temperature cycling.
    Kiokias S; Reiffers-Magnani CK; Bot A
    J Agric Food Chem; 2004 Jun; 52(12):3823-30. PubMed ID: 15186103
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Role of continuous phase protein on the oxidative stability of fish oil-in-water emulsions.
    Faraji H; McClements DJ; Decker EA
    J Agric Food Chem; 2004 Jul; 52(14):4558-64. PubMed ID: 15237967
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Thickening properties and emulsification mechanisms of new derivatives of polysaccharides in aqueous solution.
    Akiyama E; Kashimoto A; Fukuda K; Hotta H; Suzuki T; Kitsuki T
    J Colloid Interface Sci; 2005 Feb; 282(2):448-57. PubMed ID: 15589552
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Shear Viscosity Behavior of Emulsions of Two Immiscible Liquids.
    Pal R
    J Colloid Interface Sci; 2000 May; 225(2):359-366. PubMed ID: 11254273
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of pH and salt concentration on oil-in-water emulsions stabilized solely by nanocomposite microgel particles.
    Binks BP; Murakami R; Armes SP; Fujii S
    Langmuir; 2006 Feb; 22(5):2050-7. PubMed ID: 16489788
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Freeze-thaw stability of water-in-oil emulsions.
    Ghosh S; Rousseau D
    J Colloid Interface Sci; 2009 Nov; 339(1):91-102. PubMed ID: 19683718
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Retardation of crystallization-induced destabilization of PMF-in-water emulsion with emulsifier additives.
    Arima S; Ueji T; Ueno S; Ogawa A; Sato K
    Colloids Surf B Biointerfaces; 2007 Mar; 55(1):98-106. PubMed ID: 17208419
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of oil phase transition on freeze/thaw-induced demulsification of water-in-oil emulsions.
    Lin C; He G; Dong C; Liu H; Xiao G; Liu Y
    Langmuir; 2008 May; 24(10):5291-8. PubMed ID: 18433153
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 3.