These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

124 related articles for article (PubMed ID: 7081956)

  • 1. Estimating sodium intake from food consumption data.
    Pietinen P
    Ann Nutr Metab; 1982; 26(2):90-9. PubMed ID: 7081956
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A method to assess sodium intake in populations.
    Sowers M; Stumbo P
    J Am Diet Assoc; 1986 Sep; 86(9):1196-202. PubMed ID: 3745743
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary intake and sources of sodium and potassium among Australian schoolchildren: results from the cross-sectional Salt and Other Nutrients in Children (SONIC) study.
    Grimes CA; Riddell LJ; Campbell KJ; Beckford K; Baxter JR; He FJ; Nowson CA
    BMJ Open; 2017 Oct; 7(10):e016639. PubMed ID: 29084791
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary Salt Intake and Discretionary Salt Use in Two General Population Samples in Australia: 2011 and 2014.
    Nowson C; Lim K; Grimes C; O'Halloran S; Land MA; Webster J; Shaw J; Chalmers J; Smith W; Flood V; Woodward M; Neal B
    Nutrients; 2015 Dec; 7(12):10501-12. PubMed ID: 26694459
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The sodium and potassium intake of 3 to 5 year olds.
    Allison ME; Walker V
    Arch Dis Child; 1986 Feb; 61(2):159-63. PubMed ID: 3954440
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparison of sodium and potassium intake with excretion.
    Schachter J; Harper PH; Radin ME; Caggiula AW; McDonald RH; Diven WF
    Hypertension; 1980; 2(5):695-9. PubMed ID: 7419270
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The dominance of salt in manufactured food in the sodium intake of affluent societies.
    James WP; Ralph A; Sanchez-Castillo CP
    Lancet; 1987 Feb; 1(8530):426-9. PubMed ID: 2880223
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake.
    Temme EHM; Hendriksen MAH; Milder IEJ; Toxopeus IB; Westenbrink S; Brants HAM; van der A DL
    Nutrients; 2017 Jul; 9(7):. PubMed ID: 28737692
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Urinary sodium excretion, dietary sources of sodium intake and knowledge and practices around salt use in a group of healthy Australian women.
    Charlton K; Yeatman H; Houweling F; Guenon S
    Aust N Z J Public Health; 2010 Aug; 34(4):356-63. PubMed ID: 20649774
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Twelve-year trends and correlates of dietary salt intakes for the general adult population of Geneva, Switzerland.
    Beer-Borst S; Costanza MC; Pechère-Bertschi A; Morabia A
    Eur J Clin Nutr; 2009 Feb; 63(2):155-64. PubMed ID: 17928805
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Sodium in the Finnish diet: II trends in dietary sodium intake and comparison between intake and 24-h excretion of sodium.
    Reinivuo H; Valsta LM; Laatikainen T; Tuomilehto J; Pietinen P
    Eur J Clin Nutr; 2006 Oct; 60(10):1160-7. PubMed ID: 16639417
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Labelling the salt content in foods: a useful tool in reducing sodium intake in Finland.
    Pietinen P; Valsta LM; Hirvonen T; Sinkko H
    Public Health Nutr; 2008 Apr; 11(4):335-40. PubMed ID: 17605838
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Sources of sodium in Australian children's diets and the effect of the application of sodium targets to food products to reduce sodium intake.
    Grimes CA; Campbell KJ; Riddell LJ; Nowson CA
    Br J Nutr; 2011 Feb; 105(3):468-77. PubMed ID: 20875190
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Food Sources of Sodium Intake in an Adult Mexican Population: A Sub-Analysis of the SALMEX Study.
    Colin-Ramirez E; Espinosa-Cuevas Á; Miranda-Alatriste PV; Tovar-Villegas VI; Arcand J; Correa-Rotter R
    Nutrients; 2017 Jul; 9(8):. PubMed ID: 28749449
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk).
    Mulligan AA; Welch AA; McTaggart AA; Bhaniani A; Bingham SA
    Eur J Clin Nutr; 2007 Feb; 61(2):248-54. PubMed ID: 16943849
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Assessment of sodium and potassium in processed foods in an urban area in China.
    Nan Y; Tian HG; Shao RC; Hu G; Dong QN; Pietinen P; Nissinen A
    Eur J Clin Nutr; 1995 Apr; 49(4):299-306. PubMed ID: 7796788
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Validation of Simplified Tools for Assessment of Sodium Intake in Iranian Population: Rationale, Design and Initial Findings.
    Mohammadifard N; Khosravi AR; Esmaillzadeh A; Feizi A; Abdollahi Z; Salehi F; Sarrafzadegan N
    Arch Iran Med; 2016 Sep; 19(9):652-8. PubMed ID: 27631181
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Sodium intake of a city population in Korea estimated by 24-h urine collection method.
    Rhee MY; Shin SJ; Park SH; Kim SW
    Eur J Clin Nutr; 2013 Aug; 67(8):875-80. PubMed ID: 23632748
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Survey on diet and nutrition intake for customers from out-home eating in Beijing].
    Wang Z; Xiang X; Li X; He Y; Yang Y
    Wei Sheng Yan Jiu; 2015 Mar; 44(2):232-6, 241. PubMed ID: 25997225
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Sources of sodium, potassium, and energy in the diets of adolescents.
    Witschi JC; Capper AL; Hosmer DW; Ellison RC
    J Am Diet Assoc; 1987 Dec; 87(12):1651-5. PubMed ID: 3680823
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.