BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

192 related articles for article (PubMed ID: 7086009)

  • 1. Direction for nutrition education determined by target group segmentation.
    Kok FJ; Matroos AW; Hautvast JG; Van den Ban AW
    J Am Diet Assoc; 1982 Jun; 80(6):566-73. PubMed ID: 7086009
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nutrition knowledge, attitudes and dietary restriction behaviour of Taiwanese elderly.
    Lin W; Lee YW
    Asia Pac J Clin Nutr; 2005; 14(3):221-9. PubMed ID: 16169832
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Intensive nutrition counseling enhances outcomes of National Cholesterol Education Program dietary therapy.
    Rhodes KS; Bookstein LC; Aaronson LS; Mercer NM; Orringer CE
    J Am Diet Assoc; 1996 Oct; 96(10):1003-10; quiz 1011-2. PubMed ID: 8841162
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A self-instruction nutrition program for pregnant women.
    Daelhousen BB; Guthrie HA
    J Am Diet Assoc; 1982 Oct; 81(4):407-12. PubMed ID: 6181115
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A case-control study of maternal knowledge of malnutrition and health-care-seeking attitudes in rural South India.
    Saito K; Korzenik JR; Jekel JF; Bhattacharji S
    Yale J Biol Med; 1997; 70(2):149-60. PubMed ID: 9493847
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Attitudes of Costa Rican students and teachers on sex and population education].
    Stycos JM
    Perspect Int Planif Fam; 1987; (Spec No):1-6. PubMed ID: 12269046
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Barriers to providing nutrition counseling by physicians: a survey of primary care practitioners.
    Kushner RF
    Prev Med; 1995 Nov; 24(6):546-52. PubMed ID: 8610076
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nutrition knowledge, attitude, and behavior of Taiwanese elementary school children.
    Lin W; Yang HC; Hang CM; Pan WH
    Asia Pac J Clin Nutr; 2007; 16 Suppl 2():534-46. PubMed ID: 17723993
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nutrition information sources vary with education level in a population of older adults.
    McKay DL; Houser RF; Blumberg JB; Goldberg JP
    J Am Diet Assoc; 2006 Jul; 106(7):1108-11. PubMed ID: 16815128
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Modelling nutrition knowledge, attitudes, and diet-disease awareness: the case of dietary fibre.
    Variyam JN; Blaylock J; Smallwood DM
    Stat Med; 1996 Jan; 15(1):23-35. PubMed ID: 8614743
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chefs' attitudes toward healthful food preparation are more positive than their food science knowledge and practices.
    Reichler G; Dalton S
    J Am Diet Assoc; 1998 Feb; 98(2):165-9. PubMed ID: 12515417
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nutrition knowledge, attitudes, and fat consumption.
    Shepherd R; Stockley L
    J Am Diet Assoc; 1987 May; 87(5):615-9. PubMed ID: 3571779
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Assessing the impact of nutrition education on growth indices of Iranian nomadic children: an application of a modified beliefs, attitudes, subjective-norms and enabling-factors model.
    Salehi M; Kimiagar SM; Shahbazi M; Mehrabi Y; Kolahi AA
    Br J Nutr; 2004 May; 91(5):779-87. PubMed ID: 15137930
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Iron intakes and serum ferritin levels in developmentally delayed children. An assessment of maternal knowledge and attitudes.
    Caliendo MA; Booth G; Moser P
    J Am Diet Assoc; 1982 Oct; 81(4):401-6. PubMed ID: 6181114
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Healthy Start: a comprehensive health education program for preschool children.
    Williams CL; Squillace MM; Bollella MC; Brotanek J; Campanaro L; D'Agostino C; Pfau J; Sprance L; Strobino BA; Spark A; Boccio L
    Prev Med; 1998; 27(2):216-23. PubMed ID: 9578999
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A comparison of Dutch family doctors' and patients' perspectives on nutrition communication.
    van Dillen SM; Hiddink GJ
    Fam Pract; 2008 Dec; 25 Suppl 1():i87-92. PubMed ID: 18805910
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Three consecutive (1993, 1995, 1997) surveys of food intake, nutritional attitudes and knowledge, and lifestyle in 1000 French children, aged 9-11 years.
    Bellisle F; Rolland-Cachera MF;
    J Hum Nutr Diet; 2007 Jun; 20(3):241-51. PubMed ID: 17539877
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Cardiovascular risk factors and lipoprotein profile in French Canadians with premature CAD: impact of the National Cholesterol Education Program II.
    McNicoll S; Latour Y; Rondeau C; Bouthillier D; Davignon J; Genest J
    Can J Cardiol; 1995 Feb; 11(2):109-16. PubMed ID: 7866933
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary change, nutrition education and chronic obstructive pulmonary disease.
    Brug J; Schols A; Mesters I
    Patient Educ Couns; 2004 Mar; 52(3):249-57. PubMed ID: 14998594
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Changes in diet quality score, macro- and micronutrients intake following a nutrition education intervention in postmenopausal women.
    Manios Y; Moschonis G; Katsaroli I; Grammatikaki E; Tanagra S
    J Hum Nutr Diet; 2007 Apr; 20(2):126-31. PubMed ID: 17374025
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.