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4. Levels of bisphenol A in canned soft drink products in Canadian markets. Cao XL; Corriveau J; Popovic S J Agric Food Chem; 2009 Feb; 57(4):1307-11. PubMed ID: 19170636 [TBL] [Abstract][Full Text] [Related]
5. Total beverage consumption and beverage choices among children and adolescents. Forshee RA; Storey ML Int J Food Sci Nutr; 2003 Jul; 54(4):297-307. PubMed ID: 12850891 [TBL] [Abstract][Full Text] [Related]
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8. [Ultraviolet spectrophotometric determination of benzoic acid content of fruit products, soft sparkling beverages and tomato concentrates. II. Its content in marketed products]. Sokołowska R Rocz Panstw Zakl Hig; 1982; 33(1-2):67-70. PubMed ID: 7123091 [No Abstract] [Full Text] [Related]
9. [Method of determination of trace amounts of mercury in non-alcoholic carbonated beverages]. Masłowska J; Leszczyńska J Rocz Panstw Zakl Hig; 1983; 34(4):377-80. PubMed ID: 6665467 [No Abstract] [Full Text] [Related]
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12. [The contents of fluoride, pH and sugar in the soft drinks (author's transl)]. Anbe H; Ueda I; Hara S; Azewaki Y; Himi K; Ohomori H; Nakao S Josai Shika Daigaku Kiyo; 1980; (9):173-8. PubMed ID: 6944116 [No Abstract] [Full Text] [Related]
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17. [Nitrate and nitrite content in mineral table waters, sodas and soft drinks]. Wardas W; Hławiczka S; Przybyłowicz I; Wichary M Rocz Panstw Zakl Hig; 1981; 32(3):211-5. PubMed ID: 7313462 [No Abstract] [Full Text] [Related]
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19. [Ultraviolet spectrophotometric determination of the benzoic acid content of fruit products, nonalcoholic carbonated drinks and tomato concentrate. I. The characteristics of the method]. Sokołowska R Rocz Panstw Zakl Hig; 1981; 32(5-6):413-8. PubMed ID: 7344053 [No Abstract] [Full Text] [Related]
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