These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

112 related articles for article (PubMed ID: 7088065)

  • 21. Meat analog: a review.
    Malav OP; Talukder S; Gokulakrishnan P; Chand S
    Crit Rev Food Sci Nutr; 2015; 55(9):1241-5. PubMed ID: 24915320
    [TBL] [Abstract][Full Text] [Related]  

  • 22. ["Profitin" or the art of transforming water into meat and other foods].
    Flemmer A
    Kinderkrankenschwester; 2016 Mar; 35(3):101-2. PubMed ID: 27172688
    [No Abstract]   [Full Text] [Related]  

  • 23. [Nutritive value and acceptability of chinchilla's meat].
    Echalar SR; Morón Jiménez MJ; Ramón AN
    Arch Latinoam Nutr; 1998 Mar; 48(1):77-81. PubMed ID: 9754412
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of processing on nutritive values of milk protein.
    Borad SG; Kumar A; Singh AK
    Crit Rev Food Sci Nutr; 2017 Nov; 57(17):3690-3702. PubMed ID: 27052328
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The nutritive quality of processed foods: general policies for nutrient additions. Statement by the American Medical Association.
    Nutr Rev; 1982 Mar; 40(3):93-6. PubMed ID: 7110640
    [No Abstract]   [Full Text] [Related]  

  • 26. Possible importance of protein digestibility and bioavailability of amino acids.
    Carpenter KJ
    Am J Clin Nutr; 1984 Sep; 40(3 Suppl):704-10. PubMed ID: 6383011
    [No Abstract]   [Full Text] [Related]  

  • 27. Awareness and evaluation of natural pet food products in the United States.
    Carter RA; Bauer JE; Kersey JH; Buff PR
    J Am Vet Med Assoc; 2014 Dec; 245(11):1241-8. PubMed ID: 25406703
    [No Abstract]   [Full Text] [Related]  

  • 28. Can we improve the nutritional quality of meat?
    Scollan ND; Price EM; Morgan SA; Huws SA; Shingfield KJ
    Proc Nutr Soc; 2017 Nov; 76(4):603-618. PubMed ID: 28942754
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of food processing on nutritive values.
    ROBINSON WB
    N Y State J Med; 1960 Nov; 60():3452-6. PubMed ID: 13742352
    [No Abstract]   [Full Text] [Related]  

  • 30. [New aspects of the hygiene of prepackaged meats].
    PLACIDI L; ROUSSEL A
    Rev Hyg Med Soc; 1963 Mar; 11():133-51. PubMed ID: 13943916
    [No Abstract]   [Full Text] [Related]  

  • 31. The role of fish in human nutrition.
    Lunven P
    Food Nutr (Roma); 1982; 8(2):9-18. PubMed ID: 7160500
    [No Abstract]   [Full Text] [Related]  

  • 32. Protein quality and iron availability of intermediate moisture beef stored at 38 degrees C.
    Neale RJ; Obanu ZA; Biggin RJ; Ledward DA; Lawrie RA
    Ann Nutr Aliment; 1978; 32(2-3):587-96. PubMed ID: 568447
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Nutritional quality evaluation of industrially processed foods.
    Müller HR
    Bibl Nutr Dieta; 1989; (43):237-51. PubMed ID: 2730556
    [No Abstract]   [Full Text] [Related]  

  • 34. [Supplement to the tables of composition and nutritive value of food products. V. Effect of food handling on vitamin B content in selected elements of pork].
    Piekarska J; Loś-Kuczera M; Nadolna I; Wartanowicz M
    Rocz Panstw Zakl Hig; 1980; 31(4):361-6. PubMed ID: 7433824
    [No Abstract]   [Full Text] [Related]  

  • 35. Possible health implications of thermally processed foods--COST Action 927.
    Somoza V
    Mol Nutr Food Res; 2005 Jul; 49(7):633. PubMed ID: 15986386
    [No Abstract]   [Full Text] [Related]  

  • 36. Meat nutritional composition and nutritive role in the human diet.
    Pereira PM; Vicente AF
    Meat Sci; 2013 Mar; 93(3):586-92. PubMed ID: 23273468
    [TBL] [Abstract][Full Text] [Related]  

  • 37. [Effect of thermal treatment on the available lysine content of mora crab (Homalaspis plana) meat].
    Quitral V; Abugoch L; Vinagre J; Larraín MA
    Arch Latinoam Nutr; 2001 Dec; 51(4):382-5. PubMed ID: 12012565
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effects of food processing on the thermodynamic and nutritive value of foods: literature and database survey.
    Prochaska LJ; Nguyen XT; Donat N; Piekutowski WV
    Med Hypotheses; 2000 Feb; 54(2):254-62. PubMed ID: 10790761
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Health implications of thermally processed foods--COST Action 927.
    Somoza V
    Mol Nutr Food Res; 2006 Sep; 50(9):787-8. PubMed ID: 16944445
    [No Abstract]   [Full Text] [Related]  

  • 40. The nutritive value of canned foods; amino acid content of fish and meat products.
    DUNN MS; CAMIEN MN
    J Nutr; 1949 Oct; 39(2):177-85. PubMed ID: 15392424
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.