These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

90 related articles for article (PubMed ID: 7088785)

  • 21. Molecular analysis of virulence genes of Salmonella Infantis isolated from chickens and turkeys.
    Karacan Sever N; Akan M
    Microb Pathog; 2019 Jan; 126():199-204. PubMed ID: 30403968
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Application of current methods for isolation and identification of staphylococci in raw bovine milk.
    Harvey J; Gilmour A
    J Appl Bacteriol; 1985 Sep; 59(3):207-21. PubMed ID: 3902759
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Monitoring Salmonella, Campylobacter, Escherichia coli and Staphylococcus aureus in traditional free-range 'Label Rouge' broiler production: a 23-year survey programme.
    Salvat G; Guyot M; Protino J
    J Appl Microbiol; 2017 Jan; 122(1):248-256. PubMed ID: 27699969
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The growth of potential food poisoning organisms on chicken and pork muscle surfaces.
    Mattila T; Frost AJ
    J Appl Bacteriol; 1988 Dec; 65(6):455-61. PubMed ID: 3072327
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Kinetic behaviour of Staphylococcus aureus on cheese as a function of water activity and temperature.
    Lee H; Kim K; Lee S; Yoon Y
    J Dairy Res; 2015 Feb; 82(1):64-9. PubMed ID: 25381918
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Quality control for fermented meats.
    Genigeorgis CA
    J Am Vet Med Assoc; 1976 Dec; 169(11):1220-8. PubMed ID: 187566
    [No Abstract]   [Full Text] [Related]  

  • 27. Contamination of broiler chickens by Staphylococcus aureus during processing; incidence and origin.
    Notermans S; Dufrenne J; van Leeuwen WJ
    J Appl Bacteriol; 1982 Apr; 52(2):275-80. PubMed ID: 7202000
    [No Abstract]   [Full Text] [Related]  

  • 28. A non-isotopic DNA hybridisation assay for the identification of Staphylococcus aureus isolated from foods.
    Wilson IG; Gilmour A; Cooper JE; Bjourson AJ; Harvey J
    Int J Food Microbiol; 1994 Apr; 22(1):43-54. PubMed ID: 8060792
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effects of frozen storage on survival of Staphylococcus aureus and enterotoxin production in precooked tuna meat.
    Wu X; Su YC
    J Food Sci; 2014 Aug; 79(8):M1554-9. PubMed ID: 25039601
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Evaluation of BD BBL CHROMagar Staph aureus medium using AOAC and ISO culture methods. Performance tested method 100503.
    Ritter V; Kircher S; Sturm K; Warns P; Dick N
    J AOAC Int; 2009; 92(5):1432-53. PubMed ID: 19916382
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of storage time and temperature on the viability of E. coli O157:H7, Salmonella spp., Listeria innocua, Staphylococcus aureus, and Clostridium sporogenes vegetative cells and spores in vacuum-packed canned pasteurized milk cheese.
    Adhikari A; Yemmireddy VK; Costello MJ; Gray PM; Salvadalena R; Rasco B; Killinger K
    Int J Food Microbiol; 2018 Dec; 286():148-154. PubMed ID: 30114563
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Correlation of bacterial indicator organisms with Salmonella spp., Staphylococcus aureus and Candida albicans in sea water.
    Efstratiou MA; Mavridou A; Richardson SC; Papadakis JA
    Lett Appl Microbiol; 1998 May; 26(5):342-6. PubMed ID: 9674162
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Multidrug resistant clones of Salmonella Infantis of broiler origin in Europe.
    Nógrády N; Király M; Davies R; Nagy B
    Int J Food Microbiol; 2012 Jun; 157(1):108-12. PubMed ID: 22564450
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems.
    Fisher K; Phillips CA
    J Appl Microbiol; 2006 Dec; 101(6):1232-40. PubMed ID: 17105553
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Microbiological aspects of goat's milk. A Public Health Laboratory Service survey.
    Roberts D
    J Hyg (Lond); 1985 Feb; 94(1):31-44. PubMed ID: 3919086
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The influence of Lactobacillus plantarum culture inoculation on the fate of Staphylococcus aureus and Salmonella typhimurium in Montasio cheese.
    Stecchini ML; Sarais I; de Bertoldi M
    Int J Food Microbiol; 1991 Nov; 14(2):99-109. PubMed ID: 1777389
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Growth of enterotoxigenic Staphylococcus aureus in povi masima, a traditional Pacific island food.
    Wong TL; Whyte RJ; Graham CG; Saunders D; Schumacher J; Hudson JA
    J Appl Microbiol; 2004; 97(6):1185-91. PubMed ID: 15546409
    [TBL] [Abstract][Full Text] [Related]  

  • 38. [Clinical and epidemiological aspects of enteritis due to Salmonella hadar. II. Environmental contamination by Salmonella hadar in Shizuoka Prefecture--studies on the feasibility of reducing S. hadar infection].
    Mochizuki Y; Masuda H; Kanazashi S; Hosoki Y; Itoh K; Ohishi K; Nishina T; Handa Y; Shiozawa K; Miwa Y
    Kansenshogaku Zasshi; 1992 Jan; 66(1):30-6. PubMed ID: 1402060
    [TBL] [Abstract][Full Text] [Related]  

  • 39. [Assessment of microbiological quality of minced meat designed for retail sale].
    Białasiewicz D; Zwierzyńska A; Majczyna D; Królasik J
    Rocz Panstw Zakl Hig; 2002; 53(4):351-8. PubMed ID: 12664662
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Microbiological studies on hamburgers.
    Tamminga SK; Beumer RR; Kampelmacher EH
    J Hyg (Lond); 1982 Feb; 88(1):125-42. PubMed ID: 6276464
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.