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3. Nutritional encephalomalacia in the chick: an exposure of the vulnerable period for cerebellar development and the possible need for both omega 6- and omega 3-fatty acids. Budowski P; Leighfield MJ; Crawford MA Br J Nutr; 1987 Nov; 58(3):511-20. PubMed ID: 3689750 [TBL] [Abstract][Full Text] [Related]
4. The influence of dietary fatty acids and vitamin E on plasma prostanoids and liver microsomal alkane production in broiler chickens with regard to nutritional encephalomalacia. Fuhrmann H; Sallmann HP J Nutr Sci Vitaminol (Tokyo); 1995 Oct; 41(5):553-61. PubMed ID: 8750206 [TBL] [Abstract][Full Text] [Related]
5. Nutritional factors affecting the occurrence of experimental encephalomalacia in chicks. Bartov I; Bornstein S Poult Sci; 1972 May; 51(3):868-76. PubMed ID: 4675000 [No Abstract] [Full Text] [Related]
6. Brain, liver and plasma unsaturated aldehydes in nutritional encephalomalacia of chicks. Fuhrmann H; Sallmann HP J Vet Med A Physiol Pathol Clin Med; 2000 Apr; 47(3):149-55. PubMed ID: 10842464 [TBL] [Abstract][Full Text] [Related]
8. Phospholipid fatty acids of brain and liver are modified by alpha-tocopherol and dietary fat in growing chicks. Fuhrmann H; Sallmann HP Br J Nutr; 1996 Jul; 76(1):109-22. PubMed ID: 8774221 [TBL] [Abstract][Full Text] [Related]
10. Protective effect of nicarbazin on nutritional encephalopathy in chicks. Bartov I; Budowski P Poult Sci; 1979 May; 58(3):597-601. PubMed ID: 514947 [TBL] [Abstract][Full Text] [Related]
11. [Protective effect of alpha-linolenic acid in encephalomalacia in chickens]. Budowski P; Hawkey CM; Crawford MA Ann Nutr Aliment; 1980; 34(2):389-99. PubMed ID: 6254420 [TBL] [Abstract][Full Text] [Related]
12. Biopotency of vitamin E in lucerne meal for chickens. Hassan S; Hakkarainen J; Bengtsson G; Jönsson L Zentralbl Veterinarmed A; 1993 Oct; 40(8):587-97. PubMed ID: 8279208 [TBL] [Abstract][Full Text] [Related]
13. Comparative efficacy of some vitamin E preparations and other anti-oxidants in control and treatment of experimentally produced encephalomalacia in chicks. Kharbanda RK; Gupta PP; Grewal GS Zentralbl Veterinarmed A; 1980 Jun; 27(4):311-8. PubMed ID: 6775473 [No Abstract] [Full Text] [Related]
14. Biopotency of vitamin E in barley. Hakkarainen RV; Työppönen JT; Hassan S; Bengtsson SG; Jönsson SR; Lindberg PO Br J Nutr; 1984 Sep; 52(2):335-49. PubMed ID: 6477865 [TBL] [Abstract][Full Text] [Related]
15. Effects of vitamin E and aspirin on the incidence of encephalomalacia, fatty acid status and serum thromboxane levels in chicks. Bruckner G; Infante J; Combs GF; Kinsella JE J Nutr; 1983 Sep; 113(9):1884-9. PubMed ID: 6886832 [TBL] [Abstract][Full Text] [Related]
16. [Etiopathogenesis and prevention of encephalomalacia in chickens]. Stoianov P; Zhekov R; Nikolov A; Petrova L; Georgiev G Vet Med Nauki; 1980; 17(5):45-50. PubMed ID: 7233816 [TBL] [Abstract][Full Text] [Related]
17. Morphological studies on nutritional encephalomalacia in chicks, with special reference to mineralized deposits in the cerebellum. Hassan S; Jönsson L; Hakkarainen J Zentralbl Veterinarmed A; 1985 Oct; 32(9):662-75. PubMed ID: 3934883 [No Abstract] [Full Text] [Related]
18. Lipoxygenase and other enzymes of arachidonic acid metabolism in the brain of chicks affected by nutritional encephalomalacia. Greenberg-Levy SH; Budowski P; Grossman S Int J Biochem; 1993 Mar; 25(3):403-9. PubMed ID: 8462729 [TBL] [Abstract][Full Text] [Related]
19. Susceptibility of chicks to nutritional encephalopathy: effect of fat and alpha-tocopherol content of the breeder diet. Bartov I; Bornstein S Poult Sci; 1980 Feb; 59(2):264-7. PubMed ID: 7413555 [TBL] [Abstract][Full Text] [Related]
20. The biological activity of natural source tocopherols in chickens fed fresh or oxidized fat rich in linoleic acid. Jakobsen K; Engberg RM; Hartfiel W Arch Tierernahr; 1993; 44(4):339-55. PubMed ID: 8215903 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]