98 related articles for article (PubMed ID: 7088808)
1. Effect of 3-nitro-10 on egg yolk pigmentation.
Janky DM; Dukes MG; Harms RH
Poult Sci; 1982 Mar; 61(3):573-4. PubMed ID: 7088808
[TBL] [Abstract][Full Text] [Related]
2. Biofortified orange corn increases xanthophyll density and yolk pigmentation in egg yolks from laying hens.
Ortiz D; Lawson T; Jarrett R; Ring A; Scoles KL; Hoverman L; Rocheford E; Karcher DM; Rocheford T
Poult Sci; 2021 Jul; 100(7):101117. PubMed ID: 34102484
[TBL] [Abstract][Full Text] [Related]
3. Effect of feeding duration of diets containing corn distillers dried grains with solubles on productive performance, egg quality, and lutein and zeaxanthin concentrations of egg yolk in laying hens.
Shin HS; Kim JW; Kim JH; Lee DG; Lee S; Kil DY
Poult Sci; 2016 Oct; 95(10):2366-71. PubMed ID: 27081198
[TBL] [Abstract][Full Text] [Related]
4. Xanthophyll bioavailability in dehydrated turf grass.
Robbins KR
Poult Sci; 1981 Jan; 60(1):254-5. PubMed ID: 7232269
[TBL] [Abstract][Full Text] [Related]
5. Dietary supplementation with xanthophyll as an effective way of identifying low-producing broiler breeder hens.
Pinchasov Y; David G; Zohari S
Poult Sci; 1992 Sep; 71(9):1436-41. PubMed ID: 1409226
[TBL] [Abstract][Full Text] [Related]
6. Carotenoid composition of serum and egg yolks of hens fed diets varying in carotenoid composition.
Schaeffer JL; Tyczkowski JK; Parkhurst CR; Hamilton PB
Poult Sci; 1988 Apr; 67(4):608-14. PubMed ID: 3405937
[TBL] [Abstract][Full Text] [Related]
7. Astaxanthin Z-isomer-rich diets enhance egg yolk pigmentation in laying hens compared to that in all-E-isomer-rich diets.
Honda M; Kawashima Y; Hirasawa K; Uemura T; Sun J; Hayashi Y
Anim Sci J; 2021; 92(1):e13512. PubMed ID: 33522058
[TBL] [Abstract][Full Text] [Related]
8. A lack of fluctuation in xanthophyll concentrations in blood in laying hens at night and absence of pigmentation rings in the yolk.
Nelson DS; Janky DM; Harms RH
Poult Sci; 1990 Dec; 69(12):2235-6. PubMed ID: 2084680
[TBL] [Abstract][Full Text] [Related]
9. Enrichment of eggs with lutein.
Leeson S; Caston L
Poult Sci; 2004 Oct; 83(10):1709-12. PubMed ID: 15510557
[TBL] [Abstract][Full Text] [Related]
10. Carrot leaves improve color and xanthophyll content of egg yolk in laying hens but are not as effective as commercially available marigold fortificant1.
Titcomb TJ; Kaeppler MS; Cook ME; Simon PW; Tanumihardjo SA
Poult Sci; 2019 Oct; 98(10):5208-5213. PubMed ID: 31065708
[TBL] [Abstract][Full Text] [Related]
11. Dietary supplementation of organic selenium could improve performance, antibody response, and yolk oxidative stability in laying hens fed on diets containing oxidized fat.
Laika M; Jahanian R
Biol Trace Elem Res; 2015 Jun; 165(2):195-205. PubMed ID: 25653003
[TBL] [Abstract][Full Text] [Related]
12. Feed additive interactions in the chicken: reduction of tissue copper deposition by dietary roxarsone in healthy and in Eimeria acervulina-infected or Eimeria tenella-infected chicks.
Czarnecki GL; Baker DH
Poult Sci; 1984 Jul; 63(7):1412-8. PubMed ID: 6473253
[TBL] [Abstract][Full Text] [Related]
13. Effects of dietary fat source on lutein, zeaxanthin and total carotenoids content of the egg yolk in laying hens during the early laying period.
Papadopoulos GA; Chalvatzi S; Kopecký J; Arsenos G; Fortomaris PD
Br Poult Sci; 2019 Aug; 60(4):431-438. PubMed ID: 31046430
[TBL] [Abstract][Full Text] [Related]
14. Effect of dietary fiber on egg yolk, liver, and plasma cholesterol concentrations of the laying hen.
McNaughton JL
J Nutr; 1978 Nov; 108(11):1842-8. PubMed ID: 712428
[TBL] [Abstract][Full Text] [Related]
15. Performance of laying hens fed on practical diets containing different levels of supplemental biotin during the rearing and laying stages.
Whitehead CC
Br J Nutr; 1980 Sep; 44(2):151-9. PubMed ID: 7426609
[TBL] [Abstract][Full Text] [Related]
16. Effect of 3-nitro-4-hydroxyphenylarsonic acid on copper utilization by the pig, rat and chick.
Czarnecki GL; Edmonds MS; Izquierdo OA; Baker DH
J Anim Sci; 1984 Oct; 59(4):997-1002. PubMed ID: 6511686
[TBL] [Abstract][Full Text] [Related]
17. Biofortified orange maize enhances β-cryptoxanthin concentrations in egg yolks of laying hens better than tangerine peel fortificant.
Heying EK; Tanumihardjo JP; Vasic V; Cook M; Palacios-Rojas N; Tanumihardjo SA
J Agric Food Chem; 2014 Dec; 62(49):11892-900. PubMed ID: 25393127
[TBL] [Abstract][Full Text] [Related]
18. Fucoxanthin metabolites in egg yolks of laying hens.
Strand A; Herstad O; Liaaen-Jensen S
Comp Biochem Physiol A Mol Integr Physiol; 1998 Apr; 119(4):963-74. PubMed ID: 9773489
[TBL] [Abstract][Full Text] [Related]
19. The influence of crude cottonseed oil in the feed on the blood and egg yolk lipoproteins of laying hens.
Evans RJ; Flegal CJ; Foerder CA; Bauer DH; LaVigne M
Poult Sci; 1977 Mar; 56(2):468-79. PubMed ID: 203909
[TBL] [Abstract][Full Text] [Related]
20. Comparative omega-3 fatty acid enrichment of egg yolks from first-cycle laying hens fed flaxseed oil or ground flaxseed.
Ehr IJ; Persia ME; Bobeck EA
Poult Sci; 2017 Jun; 96(6):1791-1799. PubMed ID: 28108729
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
