These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 7096818)

  • 1. Albumin proteins of eight edible grain legume species: electrophoretic patterns and amino acid composition.
    Bhatty RS
    J Agric Food Chem; 1982; 30(3):620-2. PubMed ID: 7096818
    [No Abstract]   [Full Text] [Related]  

  • 2. Protein and amino acid composition of tree legume seeds.
    Felker P; Bandurski RS
    J Sci Food Agric; 1977 Sep; 28(9):791-7. PubMed ID: 904300
    [No Abstract]   [Full Text] [Related]  

  • 3. Seed protein fractions and amino acid composition in gram (Cicer arietinum).
    Dhawan K; Malhotra S; Dahiya BS; Singh D
    Plant Foods Hum Nutr; 1991 Jul; 41(3):225-32. PubMed ID: 1924186
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization of seed storage proteins of urdbean (Vigna mungo).
    Mahajan R; Malhotra SP; Singh R
    Plant Foods Hum Nutr; 1988; 38(2):163-73. PubMed ID: 3200802
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Protein quality traits of vegetable and field peas: varietal differences.
    Saharan K; Khetarpaul N
    Plant Foods Hum Nutr; 1994 Jan; 45(1):11-22. PubMed ID: 8146100
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Two-dimensional electrophoresis: an application combining cellulose acetate membrane with SDS-polyacrylamide gradient gel.
    Blagrove RJ; Frenkel MJ
    Anal Biochem; 1978 Jun; 87(1):287-92. PubMed ID: 677456
    [No Abstract]   [Full Text] [Related]  

  • 7. Globulin and albumin proteins in dehulled seeds of three Phaseolus vulgaris cultivars.
    Chagas EP; Santoro LG
    Plant Foods Hum Nutr; 1997; 51(1):17-26. PubMed ID: 9498690
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The major albumin proteins from pea (Pisum sativum L). Purification and some properties.
    Croy RR; Hoque MS; Gatehouse JA; Boulter D
    Biochem J; 1984 Mar; 218(3):795-803. PubMed ID: 6426462
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The biochemical composition and nutritional potential of the tribal pulse, Mucuna gigantea (Willd) DC.
    Rajaram N; Janardhanan K
    Plant Foods Hum Nutr; 1991 Jan; 41(1):45-51. PubMed ID: 2017426
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Chemical composition, nutritive value, and toxicological evaluation of two species of sweet Lupine (Lupinus albus and Lupinus luteus).
    Ballester D; Yáñez E; García R; Erazo S; López F; Haardt E; Cornejo S; López A; Pokniak J; Chichester CO
    J Agric Food Chem; 1980; 28(2):402-5. PubMed ID: 7391375
    [No Abstract]   [Full Text] [Related]  

  • 11. Protein content and amino acid profile of some wild leguminous seeds.
    Prakash D; Misra PS
    Plant Foods Hum Nutr; 1988; 38(1):61-5. PubMed ID: 3231595
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Amino acid makeup and biological value of the proteins from the seeds and sprouts of mung bean (Phaseolus aureus L.)].
    Bui Min Dyk ; Shaposhnikov GL; Aseeva KB
    Vopr Pitan; 1978; (3):77-9. PubMed ID: 664555
    [No Abstract]   [Full Text] [Related]  

  • 13. Proteins and amino acids of some local varieties of rice seeds (Oryza Sativa L.).
    Hagop EG; Younis SA; Shahatha HA
    Plant Foods Hum Nutr; 1990 Oct; 40(4):309-15. PubMed ID: 2247436
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Amino acid profiles of some under-utilised seeds.
    Prakash D; Jain RK; Misra PS
    Plant Foods Hum Nutr; 1988; 38(3):235-41. PubMed ID: 3237627
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Distinction between genotypes of Lupinus species by sodium dodecyl sulphate-gel electrophoresis and by capillary electrophoresis.
    Pollard NJ; Wrigley CW; Bekes F; Aumatell A; MacRitchie F
    Electrophoresis; 1996 Jan; 17(1):221-3. PubMed ID: 8907544
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Microsequence analysis of winged bean seed proteins electroblotted from two-dimensional gel.
    Hirano H
    J Protein Chem; 1989 Feb; 8(1):115-30. PubMed ID: 2765119
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quantitative studies on the cotyledonary proteins in the genus Pisum.
    Schroeder HE
    J Sci Food Agric; 1982 Jul; 33(7):623-33. PubMed ID: 7120923
    [No Abstract]   [Full Text] [Related]  

  • 18. Chemical modification of proteins. Part 9: Nutritive evaluation of succinylated faba bean proteins (Vicia faba L.).
    Proll J; Schwenke KD
    Nahrung; 1983; 27(3):K9-11. PubMed ID: 6888506
    [No Abstract]   [Full Text] [Related]  

  • 19. Dry beans of Phaseolus. A review. Part 1. Chemical composition: proteins.
    Sathe SK; Deshpande SS; Salunkhe DK
    Crit Rev Food Sci Nutr; 1984; 20(1):1-46. PubMed ID: 6380958
    [No Abstract]   [Full Text] [Related]  

  • 20. Isolation of an albumin from Cappelle-Desprez and Manitou wheats.
    Ewart JA
    J Sci Food Agric; 1972 Jun; 23(6):701-5. PubMed ID: 5043449
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.