385 related articles for article (PubMed ID: 7100886)
1. [Recommended dietary allowances, revised May 1981 (author's transl)].
Sheng Li Ke Xue Jin Zhan; 1982 Jan; 13(1):69-72. PubMed ID: 7100886
[No Abstract] [Full Text] [Related]
2. 1980 Revised Recommended Dietary Allowances.
J Am Diet Assoc; 1979 Dec; 75(6):623-5. PubMed ID: 512272
[No Abstract] [Full Text] [Related]
3. Expression of nutrient allowances per 1,000 kilocalories.
Hansen RG; Wyse BW
J Am Diet Assoc; 1980 Mar; 76(3):223-7. PubMed ID: 7391455
[No Abstract] [Full Text] [Related]
4. Nutritional requirements and dietary allowances.
Harper AE
Compr Ther; 1978 Oct; 4(10):10-7. PubMed ID: 359227
[No Abstract] [Full Text] [Related]
5. [Recommendations for nutritional intake. Ninth revised edition of the American Recommended Dietary Allowances].
Fortschr Med; 1980 Sep; 98(33):1246-51. PubMed ID: 7461526
[No Abstract] [Full Text] [Related]
6. Recommended dietary allowances--1968 revision.
Sebrell WH
J Am Diet Assoc; 1969 Feb; 54(2):103-8. PubMed ID: 5762212
[No Abstract] [Full Text] [Related]
7. Recommended dietary allowances, tenth edition.
Palmer S
Eur J Clin Nutr; 1990; 44 Suppl 2():13-21. PubMed ID: 2091912
[No Abstract] [Full Text] [Related]
8. Consistency of nutrient consumption patterns in the United States.
Windham CT; Wyse BW; Hurst RL; Hansen RG
J Am Diet Assoc; 1981 Jun; 78(6):587-95. PubMed ID: 7252012
[TBL] [Abstract][Full Text] [Related]
9. The nutritional requirements of the Nigerian population.
Idusogie EO
Afr J Med Sci; 1972 Jan; 3(1):53-66. PubMed ID: 5061270
[No Abstract] [Full Text] [Related]
10. [Recommended dietary allowances as basic measure for the quality of food (author's transl)].
Hejda S; Osancová K; Kajaba I; Bucko A; Grunt J; Malík J
Cas Lek Cesk; 1977 Feb; 116(4):101-5. PubMed ID: 844066
[No Abstract] [Full Text] [Related]
11. [On the requirements and dietary allowances of carbohydrates, fibers and trace elements (author's transl)].
Hou XC
Sheng Li Ke Xue Jin Zhan; 1981 Feb; 12(2):152-6. PubMed ID: 6274013
[No Abstract] [Full Text] [Related]
12. [Caloric and nutritional allowances].
Clavé M
Rev Infirm; 1980 Dec; 30(10):41-7. PubMed ID: 6906856
[No Abstract] [Full Text] [Related]
13. New Czechoslovak recommended dietary allowances.
Hejda S; Osancová K
Czech Med; 1981; 4(1-2):91-6. PubMed ID: 7261810
[No Abstract] [Full Text] [Related]
14. [Energy and nutritional requirements in children 1 - 14 years old].
Stolley H; Kersting M; Droese W
Ergeb Inn Med Kinderheilkd; 1982; 48():1-75. PubMed ID: 7035162
[No Abstract] [Full Text] [Related]
15. Nationwide food consumption survey, 1977-1978.
Peterkin BB
Prog Clin Biol Res; 1981; 67():59-69. PubMed ID: 7301877
[No Abstract] [Full Text] [Related]
16. Handbook on human nutritional requirements.
Passmore R; Nicol BM; Rao MN
FAO Nutr Stud; 1974; (28):1-66. PubMed ID: 4464053
[No Abstract] [Full Text] [Related]
17. The philosophy behind recommended dietary intakes: can they be harmonized?
Truswell AS
Eur J Clin Nutr; 1990; 44 Suppl 2():3-11. PubMed ID: 2091915
[No Abstract] [Full Text] [Related]
18. [Energy and nutrient requirements of the Brazilian population].
Martins IS
Rev Saude Publica; 1979 Sep; 13(3):suppl 1-20. PubMed ID: 542791
[No Abstract] [Full Text] [Related]
19. Handbook on human nutritional requirements.
Passmore R; Nicol BM; Rao MN; Beaton GH; Demayer EM
Monogr Ser World Health Organ; 1974; (61):1-66. PubMed ID: 4213699
[No Abstract] [Full Text] [Related]
20. Nutrition during pregnancy: the clinical approach.
Pitkin RM
Curr Concepts Nutr; 1977; 5():27-36. PubMed ID: 322949
[No Abstract] [Full Text] [Related]
[Next] [New Search]