These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
103 related articles for article (PubMed ID: 7103485)
1. Development of high heat resistance of Arizona neotype by preincubation at 35 degrees C in media containing NaCl. Ng H Appl Environ Microbiol; 1982 Jun; 43(6):1294-9. PubMed ID: 7103485 [TBL] [Abstract][Full Text] [Related]
2. Pasteurization of salted whole egg inoculated with Arizona or Salmonella. Ng H; Garibaldi JA; Ijichi K; Mihara KL Appl Environ Microbiol; 1979 Jun; 37(6):1091-5. PubMed ID: 39499 [TBL] [Abstract][Full Text] [Related]
3. Effect of NaCl on heat resistance, antibiotic susceptibility, and Caco-2 cell invasion of Salmonella. Yoon H; Park BY; Oh MH; Choi KH; Yoon Y Biomed Res Int; 2013; 2013():274096. PubMed ID: 23936782 [TBL] [Abstract][Full Text] [Related]
4. The effect of salt concentration and pH on the heat resistance of Escherichia coli in tryptic soy broth. Oulkheir S; Ounine K; Elhaloui NE; Douira A; Ikko L; Bricha S; Attarassi B Acta Microbiol Immunol Hung; 2007 Dec; 54(4):399-412. PubMed ID: 18088012 [TBL] [Abstract][Full Text] [Related]
5. Habituation of Salmonella spp. at reduced water activity and its effect on heat tolerance. Mattick KL; Jorgensen F; Legan JD; Lappin-Scott HM; Humphrey TJ Appl Environ Microbiol; 2000 Nov; 66(11):4921-5. PubMed ID: 11055944 [TBL] [Abstract][Full Text] [Related]
6. Effect of growth conditions on heat resistance of Arizona bacteria grown in a chemostat. Ng H Appl Environ Microbiol; 1982 May; 43(5):1016-9. PubMed ID: 7103473 [TBL] [Abstract][Full Text] [Related]
7. Evaluation of the thermal resistance of different Salmonella serotypes in pork meat containing curing additives. Quintavalla S; Larini S; Mutti P; Barbuti S Int J Food Microbiol; 2001 Jul; 67(1-2):107-14. PubMed ID: 11482558 [TBL] [Abstract][Full Text] [Related]
8. Changes in thermal resistance of three Salmonella serovars in response to osmotic shock and adaptation at water activities reduced by different humectants. Peña-Meléndez M; Perry JJ; Yousef AE J Food Prot; 2014 Jun; 77(6):914-8. PubMed ID: 24853512 [TBL] [Abstract][Full Text] [Related]
9. Influence of NaCl, NaNO2 and oxygen on the germination and growth of Bacillus licheniformis, a spoilage organism of chub-packed luncheon meat. Bell RG; De Lacy KM J Appl Bacteriol; 1984 Dec; 57(3):523-30. PubMed ID: 6530382 [TBL] [Abstract][Full Text] [Related]
10. Effect of water activity on thermal resistance of Salmonella krefeld in liquid medium and on rawhide surface. Chiewchan N; Pakdee W; Devahastin S Int J Food Microbiol; 2007 Feb; 114(1):43-9. PubMed ID: 17188386 [TBL] [Abstract][Full Text] [Related]
11. Effects of temperature, medium composition, pH, salt and dissolved oxygen on haemolysin and cytotoxin production by Aeromonas hydrophila isolated from oyster. Tsai GJ; Tsai FC; Kong ZL Int J Food Microbiol; 1997 Sep; 38(2-3):111-6. PubMed ID: 9506276 [TBL] [Abstract][Full Text] [Related]
12. Characterization of the repair of injury induced by freezing Salmonella anatum. Ray B; Janssen DW; Busta FF Appl Microbiol; 1972 Apr; 23(4):803-9. PubMed ID: 4553147 [TBL] [Abstract][Full Text] [Related]
13. Use of low temperature and high K+ incubation media for in vitro tissue preparation for X-ray microanalysis. Hongpaisan J; Roomans GM Histochem Cell Biol; 1997 Aug; 108(2):167-78. PubMed ID: 9272436 [TBL] [Abstract][Full Text] [Related]
14. Combined effect of acetate and reduced water activity in survival of Salmonella typhimurium 7136. Meyer LB; Martin SE; Witter LD Appl Environ Microbiol; 1981 May; 41(5):1173-6. PubMed ID: 7020593 [TBL] [Abstract][Full Text] [Related]
15. Growth of heat-injured Vibrio parahaemolyticus in media supplemented with various cations. Heinis JJ; Beuchat LR; Jones WK Appl Environ Microbiol; 1977 May; 33(5):1079-84. PubMed ID: 879768 [TBL] [Abstract][Full Text] [Related]
16. Catalase, superoxide dismutase, and hemolysin activities and heat susceptibility of Listeria monocytogenes after growth in media containing sodium chloride. Dallmier AW; Martin SE Appl Environ Microbiol; 1990 Sep; 56(9):2807-10. PubMed ID: 2125816 [TBL] [Abstract][Full Text] [Related]
17. Effect of incubation media on the recovery of Escherichia coli K12 heated at 52 degrees C. Ahmad M; Srivastava BS; Agarwala SC J Gen Microbiol; 1978 Jul; 107(1):37-44. PubMed ID: 366074 [TBL] [Abstract][Full Text] [Related]
18. Studies on halotolerance in a moderately halophilic bacterium. Effect of growth conditions on salt resistance of the respiratory system. Rafaeli-Eshkol D Biochem J; 1968 Oct; 109(4):679-85. PubMed ID: 5683516 [TBL] [Abstract][Full Text] [Related]
19. Effects of inhibitors of protein, RNA and DNA synthesis on heat-injured Salmonella typhimurium LT2. Gomez RF; Blais KD; Herrero A; Sinskey AJ J Gen Microbiol; 1976 Nov; 97(1):19-27. PubMed ID: 792394 [TBL] [Abstract][Full Text] [Related]
20. Phosphate uptake in an obligately marine fungus. II. Role of culture conditions, energy sources, and inhibitors. Siegenthaler PA; Belsky MM; Goldstein S; Menna M J Bacteriol; 1967 Apr; 93(4):1281-8. PubMed ID: 4166323 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]