These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

222 related articles for article (PubMed ID: 7103488)

  • 21. Validation of an improved method for detection of Campylobacter jejuni in foods.
    Odongo R; Reilly SS; Gilliland SE
    J Food Sci; 2009 Jun; 74(5):M207-12. PubMed ID: 19646049
    [TBL] [Abstract][Full Text] [Related]  

  • 22. A Differential-selective Medium and Dry Ice-generated Atmosphere for Recovery of Campylobacter jejuni.
    Stern NJ; Wojton B; Kwiatek K
    J Food Prot; 1992 Jul; 55(7):514-517. PubMed ID: 31071893
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Review of current methodologies to isolate and identify Campylobacter spp. from foods.
    Gharst G; Oyarzabal OA; Hussain SK
    J Microbiol Methods; 2013 Oct; 95(1):84-92. PubMed ID: 23899774
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Evaluation of ISO 10272:2006 standard versus alternative enrichment and plating combinations for enumeration and detection of Campylobacter in chicken meat.
    Habib I; Uyttendaele M; De Zutter L
    Food Microbiol; 2011 Sep; 28(6):1117-23. PubMed ID: 21645809
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Methods for Recovery of Campylobacter jejuni from Foods.
    Stern NJ
    J Food Prot; 1982 Dec; 45(14):1332-1337. PubMed ID: 30913692
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Isolation of Campylobacter from Brazilian broiler flocks using different culturing procedures.
    Vaz CS; Voss-Rech D; Pozza JS; Coldebella A; Silva VS
    Poult Sci; 2014 Nov; 93(11):2887-92. PubMed ID: 25172927
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Modified selective medium for isolation of Campylobacter spp. from feces: comparison with Preston medium, a blood-free medium, and a filtration system.
    Goossens H; De Boeck M; Coignau H; Vlaes L; Van den Borre C; Butzler JP
    J Clin Microbiol; 1986 Nov; 24(5):840-3. PubMed ID: 3771769
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Enumeration and identification of Campylobacter species in the liver and bile of slaughtered cattle.
    Enokimoto M; Kubo M; Bozono Y; Mieno Y; Misawa N
    Int J Food Microbiol; 2007 Sep; 118(3):259-63. PubMed ID: 17727990
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Development and evaluation of a novel Campylobacter spp. enrichment medium.
    Al S; Incili GK; Akcay A; Koluman A
    J Microbiol Methods; 2019 Feb; 157():117-122. PubMed ID: 30641093
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Trimethoprim activity in media selective for Campylobacter jejuni.
    Bopp CA; Wells JG; Barrett TJ
    J Clin Microbiol; 1982 Nov; 16(5):808-12. PubMed ID: 7153334
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Campylobacters and their bacteriophages from chicken liver: The prospect for phage biocontrol.
    Firlieyanti AS; Connerton PL; Connerton IF
    Int J Food Microbiol; 2016 Nov; 237():121-127. PubMed ID: 27565524
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Enhanced isolation of Campylobacter jejuni by cold enrichment in Campy-thio broth.
    Rubin SJ; Woodard M
    J Clin Microbiol; 1983 Oct; 18(4):1008-10. PubMed ID: 6630456
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Simple and rapid detection of Campylobacter spp. in naturally contaminated chicken-meat samples by combination of a two-step enrichment method with an immunochromatographic assay.
    Kawatsu K; Taguchi M; Yonekita T; Matsumoto T; Morimatsu F; Kumeda Y
    Int J Food Microbiol; 2010 Aug; 142(1-2):256-9. PubMed ID: 20621373
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Development of a selective enrichment broth supplemented with bacteriological charcoal and a high concentration of polymyxin B for the detection of Campylobacter jejuni and Campylobacter coli in chicken carcass rinses.
    Chon JW; Kim H; Yim JH; Park JH; Kim MS; Seo KH
    Int J Food Microbiol; 2013 Apr; 162(3):308-10. PubMed ID: 23474610
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Enumeration and Reduction of Campylobacter jejuni in Poultry and Red Meats.
    Stern NJ; Rothenberg PJ; Stone JM
    J Food Prot; 1985 Jul; 48(7):606-610. PubMed ID: 30943628
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Development of a Sampling and Real-time PCR Method for the Quantitative Detection of Campylobacter spp. in Retail Chicken Meat Without DNA Extraction.
    Ito S; Kishimoto M
    J Food Prot; 2023 Jan; 86(1):100028. PubMed ID: 36916587
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Enteropathogenic bacteria in frozen chicken.
    Norberg P
    Appl Environ Microbiol; 1981 Jul; 42(1):32-4. PubMed ID: 7020597
    [TBL] [Abstract][Full Text] [Related]  

  • 38. The occurrence of Campylobacter jejuni in fresh food and survival under different conditions.
    Svedhem A; Kaijser B; Sjögren E
    J Hyg (Lond); 1981 Dec; 87(3):421-5. PubMed ID: 7310124
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Research Note: A baseline survey of thermotolerant Campylobacter in retail chicken in southern Brazil.
    Dos Santos Pozza J; Voss-Rech D; Dos Santos Lopes L; Silveira Luiz Vaz C
    Poult Sci; 2020 May; 99(5):2690-2695. PubMed ID: 32359606
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Prevalence and survival of Campylobacter jejuni in unpasteurized milk.
    Doyle MP; Roman DJ
    Appl Environ Microbiol; 1982 Nov; 44(5):1154-8. PubMed ID: 6897503
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.