These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

163 related articles for article (PubMed ID: 7118787)

  • 1. Gas chromatographic determination of propionates as paranitrobenzyl ester in bakery products.
    Takatsuki K; Sakai K
    J Assoc Off Anal Chem; 1982 Jul; 65(4):817-9. PubMed ID: 7118787
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Gas chromatographic determination of propionic acid in bread and cake.
    Isshiki K; Tsumura S; Watanabe T
    J Assoc Off Anal Chem; 1981 Mar; 64(2):280-1. PubMed ID: 7228823
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Simplified method for the determination of propionates in bread: isolation by microdiffusion.
    Karasz AB; Hallenbeck W
    J Assoc Off Anal Chem; 1972 Jan; 55(1):4-6. PubMed ID: 4666849
    [No Abstract]   [Full Text] [Related]  

  • 4. A rapid capillary gas chromatographic method for the determination of propionic acid and propionates in bread and bread products.
    Scotter MJ; Thorpe SA; Reynolds SL; Wilson LA; Strutt PR
    Food Addit Contam; 1994; 11(3):295-300. PubMed ID: 7926163
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Gas chromatographic determination of calcium propionate added as preservative to bread.
    Lamkin WM; Unruh NC; Pomeranz Y
    J Assoc Off Anal Chem; 1987; 70(4):763-7. PubMed ID: 3624192
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of bromate in bread by capillary gas chromatography with a mass detector (GC/MS).
    Himata K; Kuwahara T; Ando S; Maruoka H
    Food Addit Contam; 1994; 11(5):559-69. PubMed ID: 7835470
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Ethylene dibromide residues in biscuits and commercial flour.
    Rains DM; Holder JW
    J Assoc Off Anal Chem; 1981 Sep; 64(5):1252-4. PubMed ID: 7026528
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Gravimetric determination of ethoxylated mono- and diglycerides in bread.
    Lawrence JF; Iyengar JR; Conacher HB
    J Assoc Off Anal Chem; 1981 Nov; 64(6):1462-4. PubMed ID: 7309669
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Improved cleanup and derivatization for gas chromatographic determination of monosodium glutamate in foods.
    Nakanishi H
    J Assoc Off Anal Chem; 1983 Nov; 66(6):1528-31. PubMed ID: 6643368
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Headspace gas chromatographic method for determination of ethanol in canned salmon: collaborative study.
    Hollingworth TA; Throm HR; Wekell MM; Trager WF; O'Donnell MW
    J Assoc Off Anal Chem; 1986; 69(3):524-6. PubMed ID: 3722104
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Identification of acetic, propionic, and sorbic acids in bakery products by thin layer chromatography.
    Tjan GH; Jansen JT
    J Assoc Off Anal Chem; 1971 Sep; 54(5):1150-1. PubMed ID: 5151677
    [No Abstract]   [Full Text] [Related]  

  • 12. Gas-liquid chromatographic determination of adipate content of acetylated di-starch adipate.
    Mitchell GA; Vanderbist MJ; Meert FF
    J Assoc Off Anal Chem; 1982 Mar; 65(2):238-40. PubMed ID: 7085540
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Gas chromatographic determination of propionic, sorbic, and benzoic acids in rye bread and margarine.
    Graveland A
    J Assoc Off Anal Chem; 1972 Sep; 55(5):1024-6. PubMed ID: 5071857
    [No Abstract]   [Full Text] [Related]  

  • 14. Survey of baked goods for propionic acid and propionates.
    Scotter MJ; Thorpe SA; Reynolds SL; Wilson LA; Strutt PR
    Food Addit Contam; 1996; 13(2):133-9. PubMed ID: 9064238
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Capillary electrophoresis with capacitively coupled contactless conductivity detection for the determination of propionate and sorbate in bread.
    Guadalupe Coelho A; Fernanda Souza de Jesus F; de Assis Pallos L; Alberto Fracassi da Silva J; Pereira de Jesus D
    J Sep Sci; 2018 Oct; 41(20):3932-3937. PubMed ID: 30137665
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Study of benzoate, propionate, and sorbate salts as mould spoilage inhibitors on intermediate moisture bakery products of low pH (4.5-5.5).
    Guynot ME; Ramos AJ; Sanchis V; MarĂ­n S
    Int J Food Microbiol; 2005 May; 101(2):161-8. PubMed ID: 15862878
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Gas-liquid chromatographic determination of ethopabate in feed premixes.
    Smallidge RL
    J Assoc Off Anal Chem; 1978 May; 61(3):561-3. PubMed ID: 649547
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary exposure to aluminium of the Hong Kong population.
    Wong WW; Chung SW; Kwong KP; Yin Ho Y; Xiao Y
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Apr; 27(4):457-63. PubMed ID: 20234962
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A method for the determination of acrylamide in bakery products using ion trap LC-ESI-MS/MS.
    Claus A; Weisz GM; Kammerer DR; Carle R; Schieber A
    Mol Nutr Food Res; 2005 Oct; 49(10):918-25. PubMed ID: 16189793
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Use of Dialysis and Liquid-Liquid Extraction for the Determination of Propionic Acid by Gas Chromatography].
    Sasaki T; Tahara S; Yamajima Y; Miyakawa H; Uematsu Y; Monma K
    Shokuhin Eiseigaku Zasshi; 2016; 57(3):67-71. PubMed ID: 27440751
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.