BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

309 related articles for article (PubMed ID: 7119322)

  • 1. Food behavior of elementary school students after receiving nutrition education.
    Shannon B; Graves K; Hart M
    J Am Diet Assoc; 1982 Oct; 81(4):428-34. PubMed ID: 7119322
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nutrition knowledge and attitudes of elementary school students after receiving nutrition education.
    Graves K; Shannon B; Sims L; Johnson S
    J Am Diet Assoc; 1982 Oct; 81(4):422-7. PubMed ID: 7119321
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Food choices of healthy school-age children.
    Colizza DF; Colvin SP
    J Sch Nurs; 1995 Dec; 11(4):17-8, 20. PubMed ID: 8704375
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Coordinated school health program and dietetics professionals: partners in promoting healthful eating.
    Gross SM; Cinelli B
    J Am Diet Assoc; 2004 May; 104(5):793-8. PubMed ID: 15127066
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nutritional quality of the diets of US public school children and the role of the school meal programs.
    Clark MA; Fox MK
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S44-56. PubMed ID: 19166672
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact of providing milk options and nutrient information in school lunch progams.
    Martilotta M; Guthrie HA
    J Am Diet Assoc; 1980 Oct; 77(4):439-43. PubMed ID: 6893462
    [TBL] [Abstract][Full Text] [Related]  

  • 7. School food environments and practices affect dietary behaviors of US public school children.
    Briefel RR; Crepinsek MK; Cabili C; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Consumption and plate waste of menu items served in the National School Lunch Program.
    Jansen GR; Harper JM
    J Am Diet Assoc; 1978 Oct; 73(4):395-400. PubMed ID: 701669
    [TBL] [Abstract][Full Text] [Related]  

  • 9. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM; Crepinsek MK; Fox MK
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
    [TBL] [Abstract][Full Text] [Related]  

  • 10. It's all about kids: preventing overweight in elementary school children in Tulsa, OK.
    DeVault N; Kennedy T; Hermann J; Mwavita M; Rask P; Jaworsky A
    J Am Diet Assoc; 2009 Apr; 109(4):680-7. PubMed ID: 19328263
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Association between school food environment and practices and body mass index of US public school children.
    Fox MK; Dodd AH; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S108-17. PubMed ID: 19166665
    [TBL] [Abstract][Full Text] [Related]  

  • 12. USDA's strategies for the 80s: nutrition education.
    Cross AT
    J Am Diet Assoc; 1980 Apr; 76(4):333-7. PubMed ID: 7391464
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Using visual plate waste measurement to assess school lunch food behavior.
    Graves K; Shannon B
    J Am Diet Assoc; 1983 Feb; 82(2):163-5. PubMed ID: 6822701
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Field experience for community nutrition students.
    Caliendo MA; Shrout S
    J Am Diet Assoc; 1981 Feb; 78(2):163-5. PubMed ID: 7217574
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A media literacy nutrition education curriculum for head start parents about the effects of television advertising on their children's food requests.
    Hindin TJ; Contento IR; Gussow JD
    J Am Diet Assoc; 2004 Feb; 104(2):192-8. PubMed ID: 14760566
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Food security status and produce intake and behaviors of Special Supplemental Nutrition Program for Women, Infants, and Children and Farmers' Market Nutrition Program participants.
    Kropf ML; Holben DH; Holcomb JP; Anderson H
    J Am Diet Assoc; 2007 Nov; 107(11):1903-8. PubMed ID: 17964309
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Parental participation in nutrition education homework.
    Gordon LV; Haynes DK
    J Am Diet Assoc; 1982 Oct; 81(4):445-8. PubMed ID: 7119324
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Increasing children's fruit and vegetable consumption: a peer-modelling and rewards-based intervention.
    Horne PJ; Tapper K; Lowe CF; Hardman CA; Jackson MC; Woolner J
    Eur J Clin Nutr; 2004 Dec; 58(12):1649-60. PubMed ID: 15252421
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nutrition knowledge, attitude, and behavior of Taiwanese elementary school children.
    Lin W; Yang HC; Hang CM; Pan WH
    Asia Pac J Clin Nutr; 2007; 16 Suppl 2():534-46. PubMed ID: 17723993
    [TBL] [Abstract][Full Text] [Related]  

  • 20. School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met?
    Gould R; Russell J; Barker ME
    Appetite; 2006 Jan; 46(1):86-92. PubMed ID: 16298457
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.