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3. Protein quality of developed home made weaning foods. Gupta C; Sehgal S Plant Foods Hum Nutr; 1992 Jul; 42(3):239-46. PubMed ID: 1502125 [TBL] [Abstract][Full Text] [Related]
4. Artificial feeds for the young infant. Report of the Working Party on the Composition of Foods for Infants and Young Children, Committee on Medical Aspects of Food Policy. Rep Health Soc Subj (Lond); 1980; 18():i-viii, 1-104. PubMed ID: 7008123 [No Abstract] [Full Text] [Related]
5. Proprietary milk versus human breast milk in infant feeding. A critical appraisal from the nutritional point of view. Hambraeus L Pediatr Clin North Am; 1977 Feb; 24(1):17-36. PubMed ID: 322057 [No Abstract] [Full Text] [Related]
6. The protein quality of instant blends for infants and children based on milk or cereals and milk. Abrahamssom L; Hambraeus L Am J Clin Nutr; 1977 Mar; 30(3):441-8. PubMed ID: 557284 [TBL] [Abstract][Full Text] [Related]
7. Feeding the premature infant: recommendations for energy and protein. Morgan J Hum Nutr Appl Nutr; 1982 Oct; 36(5):345-53. PubMed ID: 6815134 [No Abstract] [Full Text] [Related]
8. Nutritional composition of Spanish home-prepared baby meals. Sierra C; Zorrilla T; Martin-Reyes A; Del Rio L; Barco A; Martinez-Valverde A Acta Paediatr; 1997 Dec; 86(12):1383-4. PubMed ID: 9475323 [No Abstract] [Full Text] [Related]
9. Some simple methods of home processing and their implication with weaning foods. Moussa WA; Tadros MD; Mekhael KG; Darwish AE; Shakir AH; El-Rehim EA Nahrung; 1992; 36(1):26-33. PubMed ID: 1579153 [TBL] [Abstract][Full Text] [Related]
10. Weaning: historical perspectives, practical recommendations, and current controversies. Hervada AR; Newman DR Curr Probl Pediatr; 1992; 22(5):223-40; discussion 241. PubMed ID: 1505203 [No Abstract] [Full Text] [Related]
11. Human milk feeding. Anderson GH Pediatr Clin North Am; 1985 Apr; 32(2):335-53. PubMed ID: 3887304 [TBL] [Abstract][Full Text] [Related]
12. Does breast feeding have nutritional advantages over bottle feeding? Rutishauser IH; McKay HM; Wahlqvist ML Aust Fam Physician; 1982 Apr; 11(4):249-50, 252-3, 255-6. PubMed ID: 6896814 [No Abstract] [Full Text] [Related]
13. How to meet the lipid requirements of the premature infant. Heim T Pediatr Clin North Am; 1985 Apr; 32(2):289-317. PubMed ID: 3887302 [TBL] [Abstract][Full Text] [Related]
14. The requirements and utilization of dietary fatty acids in the newborn infant. Hernell O Acta Paediatr Scand Suppl; 1990; 365():20-7. PubMed ID: 2402997 [No Abstract] [Full Text] [Related]
15. Formulas and human milk for premature infants: a review and update. Brady MS; Rickard KA; Ernst JA; Schreiner RL; Lemons JA J Am Diet Assoc; 1982 Nov; 81(5):547-55. PubMed ID: 6752249 [TBL] [Abstract][Full Text] [Related]
16. [Sodium and postassium intake in infant food compared with requirements of premature and healthy infants (author's transl)]. Haschke F; Steffan I Wien Klin Wochenschr; 1981 Nov; 93(21):667-71. PubMed ID: 7324479 [No Abstract] [Full Text] [Related]
17. Commercial infant foods: content and composition. Anderson TA Pediatr Clin North Am; 1977 Feb; 24(1):37-47. PubMed ID: 322065 [TBL] [Abstract][Full Text] [Related]
19. [Problems of vitamin requirements during early infancy (author's transl)]. Kübler W Monatsschr Kinderheilkd (1902); 1974 May; 122(5 SUPPL):suppl:268-73. PubMed ID: 4605882 [No Abstract] [Full Text] [Related]
20. Food and nutrient intakes of 9-month-old infants in Adelaide, Australia. Conn JA; Davies MJ; Walker RB; Moore VM Public Health Nutr; 2009 Dec; 12(12):2448-56. PubMed ID: 19402944 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]