133 related articles for article (PubMed ID: 7124118)
1. Composition of cereal germ preparations.
Barnes PJ
Z Lebensm Unters Forsch; 1982; 174(6):467-71. PubMed ID: 7124118
[TBL] [Abstract][Full Text] [Related]
2. Studies on the composition, quality and processing of triticale. Part I. Physico-chemical characteristics.
Sehgal KL; Bajaj S; Sekhon KS
Nahrung; 1983; 27(1):31-7. PubMed ID: 6855877
[TBL] [Abstract][Full Text] [Related]
3. [Chemical and nutritional evaluation of triticale (Secale sp.) cultivated in Chile].
Zacarías I; Yáñez E; Escobar M; Hewstone C; Wulf H
Arch Latinoam Nutr; 1982 Sep; 32(3):713-24. PubMed ID: 7171284
[TBL] [Abstract][Full Text] [Related]
4. [Biodegradation of proteins of grain raw materials for the production of new bakery products].
Rimareva LV; Fursova NA; Sokolova EN; Volkova GS; Borshova YA; Serba EM; Krivova AY
Vopr Pitan; 2018; 87(6):67-75. PubMed ID: 30763492
[TBL] [Abstract][Full Text] [Related]
5. Use of Aspergillus flavus to evaluate the relative nutritive value in cultivars of rye, wheat and triticale.
Mohyuddin M; Sharma TR; Kaul AK; Niemann EG
J Sci Food Agric; 1976 Oct; 27(10):943-50. PubMed ID: 11366
[No Abstract] [Full Text] [Related]
6. [Effect of the method of vitaminizing bread made from top-grade wheat flour on its thiamine, riboflavin and niacin content].
Stepanova EN; Shatniuk LN; Verzhinskaia MF; Kostyleva MG; Bukina NA
Vopr Pitan; 1988; (2):67-71. PubMed ID: 3388814
[TBL] [Abstract][Full Text] [Related]
7. Proximate composition and proteins of three grain sorghum hybrids and their dry-mill fractions.
Jones RW; Beckwith AC
J Agric Food Chem; 1970; 18(1):33-6. PubMed ID: 5524463
[No Abstract] [Full Text] [Related]
8. Effect of flour extraction rate and baking on thiamine and riboflavin content and antioxidant capacity of traditional rye bread.
Martinez-Villaluenga C; Michalska A; Frias J; Piskula MK; Vidal-Valverde C; Zieliński H
J Food Sci; 2009; 74(1):C49-55. PubMed ID: 19200085
[TBL] [Abstract][Full Text] [Related]
9. Vitamin contents of cereal grains as affected by storage and insect infestation.
Jood S; Kapoor AC
Plant Foods Hum Nutr; 1994 Oct; 46(3):237-43. PubMed ID: 7855095
[TBL] [Abstract][Full Text] [Related]
10. Cereal lipids.
Morrison WR
Proc Nutr Soc; 1977 Sep; 36(2):143-8. PubMed ID: 333462
[No Abstract] [Full Text] [Related]
11. Nutritive value of mixtures using chick-peas with wheat, triticale, normal and opaque-2 corns.
Del-Angel AR; Sotelo A
J Nutr; 1982 Aug; 112(8):1474-80. PubMed ID: 7097357
[TBL] [Abstract][Full Text] [Related]
12. Quantitative determinations of chemical compounds with nutritional value from Inca crops: Chenopodium quinoa ('quinoa').
González JA; Roldán A; Gallardo M; Escudero T; Prado FE
Plant Foods Hum Nutr; 1989 Dec; 39(4):331-7. PubMed ID: 2631089
[TBL] [Abstract][Full Text] [Related]
13. Simultaneous determination of thiamine and riboflavin in enriched cereal based products by high-performance liquid chromatography using selective detection.
Mauro DJ; Wetzel DL
J Chromatogr; 1984 Sep; 299(1):281-7. PubMed ID: 6490784
[No Abstract] [Full Text] [Related]
14. [Tryptophan content of cereal proteins].
Wieser H; Seilmeier W; Eggert M; Belitz HD
Z Lebensm Unters Forsch; 1983; 177(6):457-60. PubMed ID: 6666351
[TBL] [Abstract][Full Text] [Related]
15. Variation in chemical composition and physical characteristics of cereal grains from different genotypes.
Rodehutscord M; Rückert C; Maurer HP; Schenkel H; Schipprack W; Bach Knudsen KE; Schollenberger M; Laux M; Eklund M; Siegert W; Mosenthin R
Arch Anim Nutr; 2016; 70(2):87-107. PubMed ID: 26829392
[TBL] [Abstract][Full Text] [Related]
16. Certain B vitamin and phytic acid contents of pearl millet [Pennisetum americanum (L.) Leeke].
Simwemba CG; Hoseney RC; Varriano-Marston E; Zeleznak K
J Agric Food Chem; 1984; 32(1):31-4. PubMed ID: 6707331
[No Abstract] [Full Text] [Related]
17. Effect of storage and insect infestation on the mineral and vitamin contents of wheat grain and flour.
Keskin S; Ozkaya H
J Econ Entomol; 2013 Apr; 106(2):1058-63. PubMed ID: 23786101
[TBL] [Abstract][Full Text] [Related]
18. Thiamin, riboflavin, and alpha-tocopherol content of exotic meats and loss due to gamma radiation.
Lakritz L; Fox JB; Thayer DW
J Food Prot; 1998 Dec; 61(12):1681-3. PubMed ID: 9874349
[TBL] [Abstract][Full Text] [Related]
19. In situ and in vitro evaluation of crude protein degradation and utilisable crude protein content of barley, rye and triticale grains for ruminants.
Krieg J; Seifried N; Steingass H; Rodehutscord M
J Anim Physiol Anim Nutr (Berl); 2018 Apr; 102(2):452-461. PubMed ID: 28984063
[TBL] [Abstract][Full Text] [Related]
20. [Cereals in dietetics].
Vetter K; Täufel K
Nahrung; 1971; 15(3):229-41. PubMed ID: 4276125
[No Abstract] [Full Text] [Related]
[Next] [New Search]