177 related articles for article (PubMed ID: 7125151)
1. A clinical and immunological study of allergy to hen's egg white. II. Antigens in hen's egg white studied by crossed immunoelectrophoresis (CIE).
Langeland T
Allergy; 1982 Jul; 37(5):323-33. PubMed ID: 7125151
[No Abstract] [Full Text] [Related]
2. A clinical and immunological study of allergy to hen's egg white. III. Allergens in hen's egg white studied by crossed radio-immunoelectrophoresis (CRIE).
Langeland T
Allergy; 1982 Oct; 37(7):521-30. PubMed ID: 7181049
[TBL] [Abstract][Full Text] [Related]
3. A clinical and immunological study of allergy to hen's egg white. V. Purification and identification of a major allergen (antigen 22) in hen's egg white.
Langeland T; Harbitz O
Allergy; 1983 Feb; 38(2):131-9. PubMed ID: 6846739
[TBL] [Abstract][Full Text] [Related]
4. Allergy to hen's egg white in atopic dermatitis.
Langeland T
Acta Derm Venereol Suppl (Stockh); 1985; 114():109-12. PubMed ID: 3859159
[TBL] [Abstract][Full Text] [Related]
5. A clinical and immunological study of allergy to hen's egg white. VI. Occurrence of proteins cross-reacting with allergens in hen's egg white as studied in egg white from turkey, duck, goose, seagull, and in hen egg yolk, and hen and chicken sera and flesh.
Langeland T
Allergy; 1983 Aug; 38(6):399-412. PubMed ID: 6625124
[TBL] [Abstract][Full Text] [Related]
6. A clinical and immunological study of allergy to hen's egg white. IV. Specific IGE-antibodies to individual allergens in hen's egg white related to clinical and immunological parameters in egg-allergic patients.
Langeland T
Allergy; 1983 Oct; 38(7):493-500. PubMed ID: 6638415
[TBL] [Abstract][Full Text] [Related]
7. New allergens from hen's egg white and egg yolk. In vitro study of ovomucin, apovitellenin I and VI, and phosvitin.
Walsh BJ; Barnett D; Burley RW; Elliott C; Hill DJ; Howden ME
Int Arch Allergy Appl Immunol; 1988; 87(1):81-6. PubMed ID: 3170012
[TBL] [Abstract][Full Text] [Related]
8. Allergens in the white and yolk of hen's egg. A study of IgE binding by egg proteins.
Anet J; Back JF; Baker RS; Barnett D; Burley RW; Howden ME
Int Arch Allergy Appl Immunol; 1985; 77(3):364-71. PubMed ID: 4008088
[TBL] [Abstract][Full Text] [Related]
9. Studies on the atopic allergen in hen's egg. II. Further characterization of the skin-reactive fraction in egg-white; immuno-electrophoretic studies.
Bleumink E; Young E
Int Arch Allergy Appl Immunol; 1971; 40(1):72-88. PubMed ID: 5546863
[No Abstract] [Full Text] [Related]
10. IgE-binding activity to enzyme-digested ovomucoid distinguishes between patients with contact urticaria to egg with and without overt symptoms on ingestion.
Yamada K; Urisu A; Kakami M; Koyama H; Tokuda R; Wada E; Kondo Y; Ando H; Morita Y; Torii S
Allergy; 2000 Jun; 55(6):565-9. PubMed ID: 10858989
[TBL] [Abstract][Full Text] [Related]
11. [Estimation of specific IgE and IgG antibodies to egg white, ovalbumin and ovomucoid in hen's egg allergy (author's transl)].
Mukoyama T; Iwasaki E; Baba M; Hayashi Y; Arita M
Arerugi; 1982 Feb; 31(2):106-113. PubMed ID: 7115087
[No Abstract] [Full Text] [Related]
12. Screening for hen's egg and chicken meat specific IgE antibodies in Saudi patients with allergic disorders.
Shakoor Z; Almogren A; Mohammed R; Hasanato W; Zahid B
Afr Health Sci; 2014 Sep; 14(3):634-40. PubMed ID: 25352882
[TBL] [Abstract][Full Text] [Related]
13. Antigenic composition of hen's (Gallus domesticus) egg white.
Rodriguez-Burgos A; Oteiza J
Comp Biochem Physiol; 1969 Aug; 30(4):649-56. PubMed ID: 4187796
[No Abstract] [Full Text] [Related]
14. Molecular and immunological analysis of hen's egg yolk allergens with a focus on YGP42 (Gal d 6).
De Silva C; Dhanapala P; Doran T; Tang MLK; Suphioglu C
Mol Immunol; 2016 Mar; 71():152-160. PubMed ID: 26897338
[TBL] [Abstract][Full Text] [Related]
15. Detection of four distinct groups of hen egg allergens binding IgE in the sera of children with egg allergy.
Walsh BJ; Hill DJ; Macoun P; Cairns D; Howden ME
Allergol Immunopathol (Madr); 2005; 33(4):183-91. PubMed ID: 16045855
[TBL] [Abstract][Full Text] [Related]
16. Allergenic activity of heated and ovomucoid-depleted egg white.
Urisu A; Ando H; Morita Y; Wada E; Yasaki T; Yamada K; Komada K; Torii S; Goto M; Wakamatsu T
J Allergy Clin Immunol; 1997 Aug; 100(2):171-6. PubMed ID: 9275136
[TBL] [Abstract][Full Text] [Related]
17. Skin prick test with hen's egg: whole egg or egg white?
Perackis K; Staden U; Mehl A; Niggemann B
Allergy; 2004 Nov; 59(11):1236-7. PubMed ID: 15461611
[No Abstract] [Full Text] [Related]
18. Complement consumption in eggwhite and fish sensitivity.
Berrens L; van Dijk AG; Weemaes CM
Clin Allergy; 1981 Mar; 11(2):101-9. PubMed ID: 7237733
[TBL] [Abstract][Full Text] [Related]
19. Combinations of IgE values and lymphocyte proliferative responses for consideration of the clinical course of infantile hen's-egg-sensitive atopic dermatitis.
Shinoda S; Agata H; Fukutomi O; Kondo N
Int Arch Allergy Immunol; 1997 Feb; 112(2):163-8. PubMed ID: 9030097
[TBL] [Abstract][Full Text] [Related]
20. Allergenicity and antigenicity of chicken egg ovomucoid (Gal d III) compared with ovalbumin (Gal d I) in children with egg allergy and in mice.
Bernhisel-Broadbent J; Dintzis HM; Dintzis RZ; Sampson HA
J Allergy Clin Immunol; 1994 Jun; 93(6):1047-59. PubMed ID: 8006309
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]